The Imperial IR-G60-XB_NAT Pro Series Restaurant Range Gas 60"W is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch gas range combines durability and precision, featuring a large 60"W multi-purpose surface with a 3/4" thick polished steel plate for optimal heat conduction. It includes a 1.5-inch grease trough for efficient waste management, a single standard oven with a porcelain interior for easy cleaning, and a chrome rack for flexible baking. The unit is constructed with stainless steel front, sides, backguard, and shelf, ensuring longevity and resistance to corrosion. With a total output of 135,000 BTU (40kW), it is engineered for consistent performance in commercial kitchens, offering manual controls for precise temperature adjustment and robust airflow for safety and efficiency. Suitable for full-service restaurants and high-volume food establishments requiring reliable, restaurant-quality cooking equipment, the IR-G60-XB_NAT is built to meet demanding operational needs with rugged construction and integrated features for streamlined workflow.
Top Imperial IR-G60-XB_NAT Features
The IR-G60-XB_NAT Pro Series Restaurant Range offers a powerful 135,000 BTU gas output with manual controls for precise heat management. Its stainless steel exterior ensures durability and ease of cleaning, while the 3/4" thick polished steel griddle offers consistent heat distribution. The unit’s integrated open cabinet and bottom shelf facilitate efficient storage, and the removable grease can and crumb tray simplify maintenance. Its commercial design suits fast-paced kitchen operations, providing reliable performance for high-throughput foodservice settings.
- High-capacity 135,000 BTU gas output for demanding kitchens
- Durable stainless steel construction resists corrosion and impacts
- Removable grease tray and crumb tray for straightforward cleaning
- Manual controls allow precise temperature and flame adjustments
- Included standard oven with porcelain interior optimizes baking workflows
Ideal for mid-volume restaurant service requiring robust cooking equipment with flexible storage and maintenance features.
Imperial IR-G60-XB_NAT Technical Specs
The Imperial IR-G60-XB_NAT Pro Series Restaurant Range features a 60-inch width, with a depth of 31.5 inches and a height of 56.5 inches. It is built with stainless steel front and sides, ensuring a corrosion-resistant exterior. The unit’s weight is approximately 1065 lbs, designed for stable installation in professional kitchens. It includes a backriser with a hi-shelf for improved ventilation and workspace organization. The range operates on standard gas supply with manual controls, providing a total heating capacity of 135,000 BTU and a power output of 40 kW. Its porcelain-lined oven enhances cleaning efficiency, while the built-in open cabinet and storage shelf facilitate organized kitchen workflows. The unit meets industry standards for safety and performance, being equipped with multiple certifications for operational reliability.
- Electrical Requirements: Gas-powered with standard connection; no electrical specs specified
- Cooling Method: Not applicable, gas combustion controlled internally
- Refrigeration Type: Not applicable
- Production Capacity: 135,000 BTU per 24 hours
- Construction & Finish: Stainless steel front and sides with porcelain interior in oven
- Dimensions: 60" W x 31.5" D x 56.5" H
- Weight: Approximately 1065 lbs
- Temperature Resistance: Designed for high-heat cooking, maximum temperature rating based on BTU output
- Food Safety: Durable stainless steel and porcelain interior facilitate sanitation
- Technology & Features: Manual controls, open cabinet, built-in vent with backriser
- Cleaning & Maintenance: Removable grease/tray, stainless steel surfaces
- Usage Compatibility: Suitable for gas supply, countertop installation
- Installation & Maintenance: Requires proper clearance for ventilation, standard cleaning routine for stainless steel surfaces, disassembly for maintenance of trays
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It typically features multiple burners or cooking surfaces, a durable construction, and integrated ovens or storage components. The Imperial IR-G60-XB_NAT Pro Series Restaurant Range Gas 60"W is installed as a central cooking unit within professional kitchens, offering reliable performance for preparing large quantities of food. Its robust design and precise manual controls make it ideal for restaurant environments, bakeries, and catering operations, supporting consistent results in demanding settings.
Top 60" Gas Restaurant Range for High-Volume Foodservice
The IR-G60-XB_NAT by Imperial is a top-tier commercial kitchen equipment built for high-demand restaurant operations. Its sturdy stainless steel structure, 135,000 BTU output, and full-sized oven ensure optimal performance and longevity in busy foodservice environments. Designed for medium workload kitchens, it provides precise manual control and flexible storage for efficient workflow. Imperial (Middleby) model IR-G60-XB_NAT is well-suited for mid-volume restaurant service requiring durable, restaurant-ready cooking appliances.
- Moderate output — ideal for detailed kitchen workflows
- Commercial-grade durable stainless steel construction
- Designed for medium-volume restaurant kitchens
- Manual control type supports precise cooking adjustments
- Built-in oven and open cabinet for versatile use
Why Choose Imperial IR-G60-XB_NAT?
Imperial IR-G60-XB_NAT stands out among similar restaurant ranges through its robust construction, comprehensive features, and reliable performance. Its stainless steel exterior enhances durability and sanitation, while the 60-inch griddle provides versatile cooking capacity. The manual controls offer precise heat management, and the integrated oven supports a variety of menu items. This model’s design emphasizes operational efficiency, ease of maintenance, and consistent output, making it a dependable choice for professional kitchens seeking high-quality, restaurant-ready equipment.
- Full 60-inch size optimizes large food preparation tasks
- Robust stainless steel build resists corrosion and impacts
- Integrated standard oven improves baking versatility
- Removable grease and crumb trays simplify maintenance
- Consistent 135,000 BTU heat output for reliable performance
