The Imperial IR-G60-XB_LP Pro Series Restaurant Range is a commercial-grade gas cooking unit designed for high-efficiency foodservice operations. Measuring 60 inches in width, it features a heavy-duty 3/4-inch polished steel griddle with a 3-inch grease trough, a standard oven with a porcelain interior, and a stainless steel exterior. Its manual controls and open cabinet with adjustable bottom shelf provide straightforward operation and maintenance. With a total output of 135,000 BTU and advanced construction, this range ensures durable performance in busy restaurant kitchens, making it an ideal choice for mid-volume food preparation environments requiring reliable, restaurant-ready equipment.
Top Imperial IR-G60-XB_LP Features
The Imperial IR-G60-XB_LP Pro Series Restaurant Range combines a robust 60" gas griddle with a standard oven and stainless steel construction, delivering precise temperature control and easy cleanability. Its durable steel components, manual controls, and integrated grease management system enhance operational reliability and simplify maintenance. The unit is designed for seamless integration into commercial kitchens, supporting high-volume cooking workflows with minimal downtime.
- Heavy-duty 3/4" steel griddle ensures uniform heat distribution and durability
- Stainless steel front & sides provide corrosion resistance and easy cleaning
- Removable grease can & crumb tray simplify maintenance and sanitation
- Manual controls & open cabinet enable precise operation and versatile storage
- 135,000 BTU heat output supports high-volume food prep in busy kitchens
Designed for restaurants seeking reliable gas ranges with ample cooking surface and straightforward operation
Imperial IR-G60-XB_LP Technical Specs
The Imperial IR-G60-XB_LP features a 60-inch stainless steel exterior with a 3/4-inch thick polished steel griddle, supporting precise heat application across the entire surface. It operates with manual controls, providing straightforward temperature adjustments. The unit is powered by a gas supply delivering 135,000 BTU and is equipped with a backriser vent system and integrated bottom shelf for efficient workflow. Weighing approximately 1,065 lbs, it is built for durability and long-term service. Its dimensions are 60" W x 31.5" D x 56.5" H, designed to fit seamlessly into standard kitchen layouts and support consistent, safe operation across commercial foodservice settings. This model is NSF, CE, CSA Flame, and CSA Star certified, ensuring safety and performance standards are met.
- Electrical requirements: Gas-fed, 135,000 BTU heat output
- Construction & finish: Stainless steel exterior, durable for commercial use
- Dimensions: 60" W x 31.5" D x 56.5" H
- Weight: 1,065 lbs
- Heating technology: Manual controls with uniform heat distribution across griddle surface
- Installation considerations: Adequate clearance for airflow and drainage necessary for optimal operation
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity food preparation in professional kitchens. It typically features multiple burners, a large cooking surface, and often includes integrated ovens or griddles for versatile cooking tasks. Installed in restaurants or catering facilities, models like the Imperial IR-G60-XB_LP are built for durability, efficiency, and consistent performance, making them suitable for mid-volume restaurant service and large-scale food production.
Top commercial ranges for mid-volume restaurant kitchens
Designed for dependable performance in busy dining establishments, the Imperial IR-G60-XB_LP combines a large cooking surface with heavy-duty construction, supporting consistent high-volume food preparation. Ideal for moderate throughput environments, it offers precise manual controls and durable materials, ensuring longevity and service efficiency in commercial kitchen operations. Imperial IR-G60-XB_LP is a prime example of reliable restaurant-ready cooking equipment.
- Operation type — suited for medium-capacity commercial kitchens
- Kitchen setting — ideal for full-service restaurants and cafes
- Foodservice category — supports high-volume grill and oven cooking
- Workload qualifier — designed for moderate throughput production
- Use case — suitable for multi-item menu preparation in busy settings
Why Choose Imperial IR-G60-XB_LP?
Imperial IR-G60-XB_LP stands out among commercial ranges for its substantial 60" cooking surface, durable stainless steel construction, and efficient gas-powered operation. Its robust design ensures lasting performance under demanding restaurant conditions, providing precise manual control and straightforward maintenance access. These features enable kitchen staff to deliver consistent, high-quality dishes with minimized downtime compared to similar models.
- Self-contained gas system with 135,000 BTU output supports high-volume cooking
- Heavy-duty steel components for exceptional durability and heat retention
- Intuitive manual controls for precise temperature adjustment
- Stainless steel exterior simplifies cleaning and sanitation
- Standard oven and open cabinet enhance workflow flexibility in busy kitchens
