The Imperial IR-G60_NAT Pro Series Restaurant Range Gas 60"W is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch range features a powerful 170,000 BTU gas output, providing consistent heat across a stainless steel front, sides, and backguard for durable sanitation. It integrates a single 60" wide griddle with a 3/4" polished steel plate, ideal for front-of-house preparation or specialized menus. Supporting two standard ovens with porcelain interiors and chrome racks, it ensures versatile baking and roasting capacity in a compact footprint suited for professional kitchens requiring precise manual controls and reliable performance. The unit’s construction emphasizes durability, operational efficiency, and straightforward maintenance, making it suitable for medium-volume restaurant kitchens, catering services, or institutional foodservice operations demanding robust cooking solutions.
Top Imperial IR-G60_NAT Features
This restaurant range delivers high-functionality with a 60" wide gas griddle, multiple ovens, and stainless steel construction. Designed for commercial kitchens, it provides precise manual controls for consistent cooking, a durable polished steel plate, and removable grease can and crumb tray for easy cleaning. The unit's 170,000 BTU capacity supports high throughput while ensuring rapid heat recovery and even cooking. Its porcelain interior enhances longevity and hygiene, ideal for busy foodservice environments requiring durability and swift maintenance. The inclusion of a backriser with a high shelf optimizes workspace, making it a versatile addition to medium-demand kitchens. It is well-suited for applications needing high thermal output combined with versatile oven and griddle functions, simplifying workflow and boosting operational efficiency.
- Powerful 170,000 BTU gas output supports high throughput
- Stainless steel construction ensures durability and ease of cleaning
- Removable grease can and crumb tray facilitate maintenance
- Porcelain interior oven walls withstand frequent cleaning
- Manual controls offer precise temperature management
Designed for medium-volume restaurant kitchens seeking reliable, versatile cooking equipment.
Imperial IR-G60_NAT Technical Specs
The Imperial IR-G60_NAT restaurant range leverages a robust, commercial-grade construction finished in stainless steel, with exterior elements designed for resilience and hygiene. Its control system is manual, providing chefs with precise temperature adjustments. The unit features a 3/4" thick polished steel griddle top with a 60" width, supporting high-intensity cooking, and a backriser with a hi-shelf maximizes workspace efficiency. The dual ovens have porcelain interiors, chrome racks, and a 31.5" depth, allowing simultaneous baking and roasting tasks. With a weight of 1115 lbs, the range is designed for stable, permanent installation, and its overall height is 56.5 inches. Operating on gas, it consumes 170,000 BTU/h, compliant with safety standards including CE and CSA Flame, CSA Star, and NSF; electrical specifications are not applicable. The kitchen installation requires appropriate ventilation and clearance to ensure safe operation and maintenance access. The unit’s durable finish and straightforward disassembly facilitate daily cleaning and long-term servicing, making it ideal for busy commercial environments.
- Control Type: Manual, precise temperature regulation
- Dimensions: 60" W x 31.5" D x 56.5" H
- Weight: 1115 lbs (product weight)
- Power Requirements: Gas with 170,000 BTU/h output
- Construction: Stainless steel front & sides, porcelain interior ovens
- Ventilation: Backriser with Hi-shelf for enhanced airflow
- Installation Needs: Adequate clearance for airflow and maintenance access
- Durability: Heavy-gauge stainless steel to withstand frequent use
- Cleaning & Maintenance: Removable grease can, crumb tray, straightforward disassembly
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens to support diverse cooking functions. Typically featuring multiple burners, griddles, and ovens, these units are built for durability and intensive use in restaurants, catering, and institutional foodservice settings. The Imperial IR-G60_NAT Pro Series range, with its 60" width, dual ovens, and 170,000 BTU gas output, installed in commercial kitchens, offers reliable performance for mid-volume food production, enabling chefs to streamline cooking workflows and maximize output efficiency.
Top gas restaurant ranges for medium-volume foodservice environments
Designed for medium-demand commercial kitchens needing durable, versatile cooking equipment, the Imperial IR-G60_NAT offers high heat output and flexible oven and griddle operation. Imperial (Middleby) IR-G60_NAT's build quality supports efficient workflow and long-term reliability in restaurant, catering, and institutional foodservice operations.
- Operation Type — ideal for moderate-volume restaurant kitchens
- Kitchen Type — suitable for compact, high-functionality spaces
- Foodservice Category — optimal for restaurant and catering applications
- Workload Qualifier — supports consistent, medium-level throughput
- Use Case — suited for multi-purpose cooking and baking tasks
Why Choose Imperial IR-G60_NAT Pro Series Restaurant Range Gas 60"W?
Compared to similar models, the Imperial IR-G60_NAT stands out with its substantial 60" wide build, stainless steel durability, and high capacity gas output. Its manual control system ensures precise adjustments, and the robust construction provides long-term operational reliability in busy commercial environments. The inclusion of dual ovens and a full-width griddle enhances versatility and workflow efficiency, making it a superior choice for mid-volume kitchens requiring fast, consistent, and professional-grade cooking.
- Wider 60" footprint supports larger cooking zones
- Heavy-gauge stainless steel exterior minimizes wear
- High BTU capacity for rapid heat recovery
- Versatile with dual ovens and large griddle top
- Manual controls enable precise, consistent cooking
