The Imperial IR-G60_LP Pro Series Restaurant Range Gas 60"W is a commercial-grade cooking appliance designed for high-demand foodservice environments. Built with durable stainless steel front and sides, this 60-inch gas range features a powerful 170,000 BTU (50kW) heating output, making it suitable for medium-volume kitchens. It incorporates a robust, 3/4-inch polished steel griddle with a 3-inch grease trough and removable grease can & crumb tray, facilitating efficient cleanup and maintenance. Equipped with two standard porcelain interior ovens, each with chrome racks, the unit supports versatile cooking operations. Its manual controls allow precise temperature adjustments, and the backriser with hi-shelf provides additional workspace. Engineered for durability, this model complies with multiple safety standards, making it ideal for restaurant, hotel, and institutional food production facilities.
Imperial IR-G60_LP Features
The IR-G60_LP Pro Series Restaurant Range offers a high-performance, versatile cooking platform for medium-volume foodservice operations. Its robust construction with stainless steel ensures longevity and sanitation, while the 60"W griddle provides ample surface area for multitask cooking. The dual standard ovens with porcelain interiors enable consistent baking and roasting, making it suitable for multi-task kitchen workflows. Manual controls deliver precise temperature management, and the removable grease tray simplifies cleaning routines. The unit's compatibility with various kitchen layouts allows seamless integration into commercial kitchens focused on efficiency and durability.
- Powerful 170,000 BTU output supports high-temperature cooking without faltering.
- Stainless steel construction ensures durability and ease of cleaning.
- Removable grease can & crumb tray simplifies maintenance and reduces downtime.
- Porcelain interior ovens withstand frequent use and promote sanitation.
- Manual controls enable precise temperature adjustments for consistent results.
Ideal for medium-volume restaurant kitchens requiring reliable, easy-to-maintain cooking equipment.
Imperial IR-G60_LP Technical Specs
The Imperial IR-G60_LP features a robust commercial design with a width of 60 inches, height of 56.5 inches, and depth of 31.5 inches. It weighs 1,115 pounds, constructed mainly of stainless steel for superior durability and sanitation. The unit operates with gas at a total BTU output of 170,000, integrating manual controls for precise cooking performance. Its two standard ovens feature porcelain interiors and chrome racks, with a combined production capacity suitable for moderate kitchen throughput. The backriser with hi-shelf enhances workspace efficiency, while the unit's electrical requirements are compatible with standard gas-powered kitchen setups. Compliance with NSF, CE, CSA Flame, and CSA Star standards ensures safety and quality. Dimensions and weight facilitate installation in standard commercial kitchen spaces, supporting high operational reliability.
- Dimensions: 60" W x 31.5" D x 56.5" H
- Weight: 1115 lbs
- Electrical Requirements: Gas, 170,000 BTU, 50kW output
- Finish: Stainless steel front & sides
- Construction Materials: Heavy-duty stainless steel and porcelain interior
- Temperature Range: Designed for high-temperature cooking with safety standards
Clearance & Ventilation: Requires appropriate airflow and drainage for optimal operation.
Maintenance & Cleaning: Features easy-to-disassemble grease trays and removable oven racks.
Installation Needs: Suitable for standard gas hookups, with sufficient clearance for ventilation and service access.
Safety & Compliance: Meets NSF, CE, CSA Flame, and CSA Star standards ensuring regulatory compliance.
Usage Environment: Compatible with commercial kitchens requiring reliable, restaurant-ready cooking solutions.
What is a commercial range?
A commercial range is a high-capacity cooking appliance used in professional kitchens to support medium to high-volume food preparation. The Imperial IR-G60_LP is equipped with a 60-inch gas cooktop featuring a 3/4-inch thick steel griddle and dual ovens, designed for durability, efficiency, and flexibility in restaurant and institutional settings. Its construction, manual controls, and safety features make it suitable for operations that demand consistent performance and easy maintenance. Installed in busy kitchens for tasks such as sautéing, baking, and roasting, it thrives in environments where reliable, restaurant-ready equipment is essential for daily culinary workflow.
Top commercial range for medium-volume restaurant kitchens
The Imperial IR-G60_LP Pro Series Restaurant Range Gas 60"W is a durable, high-performing unit designed for reliable cooking in commercial kitchens. Ideal for medium-volume operations, it features a stainless steel build and a powerful 170,000 BTU output, facilitating diverse culinary tasks with precision. Its dual ovens and sizable griddle support multiple simultaneous cooking processes, ensuring efficiency and consistency across foodservice settings. The manual controls and ease of cleaning further optimize workflow, making it an essential piece of high-quality restaurant equipment.
- Medium-volume kitchen operations — supporting consistent throughput
- Restaurant-quality construction — durable stainless steel finish
- Efficient workflow — dual ovens and large griddle surface
- Reliable performance — 170,000 BTU gas output supports high heat needs
- Easy maintenance — removable grease trays and disassemblable components
Why Choose Imperial IR-G60_LP Pro Series Gas Restaurant Range
Imperial IR-G60_LP stands out among commercial ranges due to its robust stainless steel design, substantial heating capacity, and versatile cooktop and oven configuration. Its durable construction and safety-compliant features provide long-term reliability, while manual controls allow precise operation. The integrated design supports efficient kitchen layouts, reducing downtime and enhancing operational effectiveness, making it a preferred choice for mid-volume restaurant kitchens seeking dependable, restaurant-ready equipment.
- Built with heavy-duty stainless steel for longevity and sanitation
- High BTU output supports fast, consistent cooking performance
- Dual ovens optimize multi-tasking in busy foodservice kitchens
- Sleek, compact design facilitates seamless kitchen integration
- Removable grease trays simplify cleaning and maintenance routines
