The Imperial IR-G60-CC_NAT Pro Series Restaurant Range Gas 60"W is a commercial-grade cooking appliance designed for high-efficiency restaurant kitchens. Featuring a robust 60-inch stainless steel front and sides, it combines a large single 60-inch griddle with a 3/4-inch polished steel plate for optimal heat retention and durability. This gas range includes two convection ovens equipped with 1/2 HP blowers, porcelain interiors for longevity, and chrome racks for versatile cooking and baking applications. Delivering a total of 160,000 BTU and a 47 kW power rating, it is engineered for demanding foodservice operations requiring consistent performance and easy maintenance. The precise manual controls allow chefs to accurately manage cooking temperatures, making it ideal for mid-volume restaurant environments needing versatile cooking functions and reliable build quality.
Top Imperial IR-G60-CC_NAT Features
The IR-G60-CC_NAT Pro Series Restaurant Range provides a comprehensive cooking solution featuring a large griddle, dual convection ovens with porcelain interiors, and stainless steel construction for durability. Its manual controls support precise temperature adjustments, while removable grease trays simplify cleaning. Designed for fast-paced kitchens, it integrates seamlessly into existing cooking workflows, maximizing productivity and ease of maintenance.
- Heavy-duty stainless steel construction ensures corrosion resistance and longevity
- 3/4-inch polished steel griddle offers even heat distribution for consistent cooking
- Dual convection ovens with 1/2 HP blowers enhance baking efficiency
- Removable grease can & crumb tray facilitate quick cleaning and sanitation
- Manual controls allow precise temperature management for diverse recipes
Ideal for commercial kitchens requiring versatile and durable cooking equipment with straightforward operation
Imperial IR-G60-CC_NAT Technical Specs
The IR-G60-CC_NAT model from Imperial (Middleby) features a 60" wide stainless steel exterior with a height of 56.5 inches, depth of 31.5 inches, and a weight of approximately 1225 pounds. It operates on natural gas delivering 160,000 BTU and 47 kW, designed for installation in commercial kitchens with adequate ventilation and appropriate utility connections. Its two convection ovens are self-contained, air-cooled, and include porcelain interiors with chrome racks supporting versatile food preparation. The unit’s controls are manual, providing straightforward temperature adjustments. Dimensions and weight support robust placement, while construction materials support long-term performance in demanding foodservice environments. Maintenance involves disassembly of removable trays and routine cleaning to ensure sanitation and operational efficiency.
- Electrical Requirements: Gas-powered, includes necessary connections for safe operation
- Material: Stainless steel front and sides for corrosion resistance
- Dimensions: 60" W x 31.5" D x 56.5" H
- Weight: Approximately 1225 lbs for stable installation
- Cooling Method: Air-cooled convection ovens for simple ventilation setup
- Food Capacity: Supports standard-sized baking sheets and large griddles
- Temperature Range: Controlled via manual dials for precise heat output
What is a commercial gas restaurant range?
A commercial gas restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, integrating a large cooking surface such as a griddle with multiple oven functionalities. The IR-G60-CC_NAT model is installed in busy kitchens requiring simultaneous grilling and baking, offering a durable stainless steel build, precise manual controls, and high BTU output for consistent performance. It is suitable for applications like commercial kitchens in restaurants, hotels, and catering venues, providing reliable and versatile cooking capacity for medium-volume service environments.
Top restaurant-ready gas ranges for medium-volume foodservice operations
Designed for moderate throughput, the Imperial IR-G60-CC_NAT offers durable construction, dual convection ovens, and a large griddle, supporting efficient kitchen workflows in restaurant or hotel settings. Imperial (Middleby) IR-G60-CC_NAT is tailored for reliable performance in mid-volume commercial foodservice environments.
- Operation Type — suitable for mid-volume restaurant kitchens
- Kitchen Setting — compact commercial spaces needing versatile cooking
- Foodservice Category — ideal for restaurant and hotel kitchens
- Workload Qualifier — supports moderate production demands
- Use Case — optimized for simultaneous baking and grilling tasks
Why Choose Imperial IR-G60-CC_NAT?
Imperial IR-G60-CC_NAT distinguishes itself through its robust stainless steel construction, high BTU output, and integrated dual convection ovens, making it a reliable choice for demanding foodservice environments. Its durable design and precise manual controls enhance operational efficiency, while the large cooking surface supports diverse menu needs. This model’s compact footprint and easy maintenance contribute to streamlined kitchen operations compared to other commercial ranges with less capacity or fewer features.
- Built with corrosion-resistant stainless steel for longevity
- Features a 60" wide griddle for expansive cooking surface
- Dual convection ovens support consistent baking performance
- Manual controls provide accurate temperature adjustments
- Compact footprint suitable for medium-volume kitchens
