The Imperial IR-G60-CC_LP Pro Series Restaurant Range Gas 60"W is a commercial-grade cooking appliance designed for high-efficiency restaurant operations. This 60-inch gas range features a robust 160,000 BTU output, integrating a large 60" steel griddle with a 3/4" polished steel plate and a 3" grease trough for efficient grease management. It includes two convection ovens equipped with 1/2 HP blower motors, porcelain interiors, and chrome racks for durability and ease of cleaning. Constructed with stainless steel front, sides, backguard, shelf, and a 3.5" landing ledge, this model ensures longevity and corrosion resistance. Its manual control system allows for precise temperature adjustments, making it suitable for mid-volume commercial foodservice settings requiring consistent heat distribution and reliable performance.
Top Imperial IR-G60-CC_LP Features
The Imperial IR-G60-CC_LP restaurant range combines a powerful 160,000 BTU gas burner system with durable stainless steel construction and integrated convection ovens. Its 60" griddle with a polished steel plate ensures even heat distribution, while removable grease canisters simplify sanitation. Designed for busy commercial kitchens, it offers straightforward manual controls and sturdy construction for long-term use. The convection ovens provide optimal airflow and efficient cooking, accommodating various menu items with ease.
- High-output 160,000 BTU burners deliver quick, consistent heat performance
- Stainless steel construction enhances durability and simplifies cleaning
- Removable grease trap and crumb tray facilitate easy maintenance and sanitation
- Porcelain interior convection ovens withstand heavy use in commercial kitchens
- Precise manual controls enable exact heat adjustments for diverse cooking needs
Ideal for mid-volume restaurant kitchen setups requiring reliable, restaurant-ready cooking equipment.
Imperial IR-G60-CC_LP Technical Specs
This commercial restaurant range from Imperial features a 60-inch stainless steel exterior with a backriser and high shelf for efficient workspace organization. It is powered by a 160,000 BTU gas supply, with a total power draw of approximately 47kW. The unit weighs 1,225 lbs and operates with manual controls for precise heat management. The convection ovens incorporate a 1/2 HP blower motor, porcelain interiors, and chrome racks, optimized for durability and ease of cleaning in demanding kitchen environments. The range’s dimensions are 60" W x 31.5" D x 56.5" H, compatible with standard commercial kitchen layouts, and it is finished with black or stainless steel exterior finishes. The unit is rated for reliable operation within typical operating temperatures, supporting efficient food prep workflows with built-in safety features and NSF, CE, CSA Flame, and CSA Star compliance.
- Electrical Requirements: Not applicable (gas-powered)
- Temperature Range: Precise manual controls for versatile cooking
- Construction & Finish: Heavy-duty stainless steel exterior
- Dimensions: 60" W x 31.5" D x 56.5" H
- Weight: 1225 lbs for durable, stable installation
- Control Type: Manual for exact temperature adjustments
- Certification: NSF, CE, CSA Flame, CSA Star rated
- Electrical Compatibility: Not applicable (gas unit)
- Vent: Backriser with high shelf for ventilation
- Installation Clearances: Adequate airflow and drainage considerations recommended
- Maintenance: Easily removable grease trap and crumb tray
- Connection Requirements: Standard gas supply with proper ventilation setup
- Operational Environment: Suitable for high-use restaurant kitchens needing consistent heat with minimal downtime
What is a commercial restaurant range?
A commercial restaurant range is a professional cooking appliance designed for high-volume foodservice environments, featuring robust construction, high-capacity burners or cooktops, and integrated oven modules. The Imperial IR-G60-CC_LP combines a 60" gas cooktop with convection ovens, making it suitable for busy kitchens that require reliable, restaurant-quality cooking with precise manual controls and heavy-duty stainless steel build. It is primarily installed in restaurant kitchens, catering facilities, or institutional foodservice operations for versatile and efficient meal preparation.
Top commercial restaurant ranges for mid-volume foodservice settings
Designed for mid-sized restaurant kitchens, the Imperial IR-G60-CC_LP offers durable construction and high performance, ideal for consistent cooking operation in busy foodservice environments. The Pro Series model features integrated convection ovens and a large griddle, supporting a variety of menu applications with reliable, restaurant-ready performance. Suitable for medium-volume throughput, it ensures operational efficiency with user-friendly manual controls and easy maintenance.
- Operation Type — mid-volume restaurant kitchens
- Kitchen Setting — compact commercial foodservice spaces
- Foodservice Category — restaurant and institutional cooking equipment
- Workload Qualification — steady restaurant throughput
- Primary Use Case — versatile cooking with integrated oven and griddle functionality
Why Choose Imperial IR-G60-CC_LP
Imperial IR-G60-CC_LP stands out among commercial ranges with its durable stainless steel design, integrated convection ovens, and high-capacity 60" griddle, all optimized for consistent, restaurant-grade performance. The manual controls provide precise heat management, while the heavy-duty construction ensures longevity even under rigorous use. Its integrated design minimizes workflow disruptions, making it a reliable option for demanding foodservice operations.
- Superior durability with stainless steel front and sides
- Powerful 160,000 BTU burners for rapid heating
- Integrated convection ovens for versatile menu preparation
- Large 60" griddle with polished steel for even heat distribution
- Designed for mid-volume restaurant environments requiring reliable, long-term service
