The Imperial IR-G60-C-XB_LP Pro Series Restaurant Range Gas 60"W is a commercial-grade cooking appliance designed for high-performance restaurant kitchens. This 60-inch gas range features a robust construction with stainless steel front and sides, ensuring durability and ease of maintenance. It integrates a powerful (1) 60" wide griddle with a 3/4" polished steel plate for versatile cooking, paired with a convection oven powered by a 1/2 HP blower motor for consistent baking and roasting. The unit includes a 3" grease trough, removable grease can and crumb tray for simplified cleaning, and a backriser equipped with high shelf for efficient workspace organization. With 130,000 BTU (38kW) of heating power, this appliance is optimized for medium-volume foodservice operations demanding reliable performance and fast turnaround. Its manual controls facilitate precise temperature adjustments, making it suitable for high-precision cooking in professional kitchens.
Top Imperial IR-G60-C-XB_LP Features
The Imperial IR-G60-C-XB_LP Pro Series restaurant range offers precise temperature control on a durable stainless steel exterior, integrates a high-capacity griddle and convection oven for versatile cooking, and ensures easy cleanup with removable grease traps and crumb trays. Designed for medium workload environments, it facilitates smooth workflow in commercial kitchens with its robust materials and modular design.
- Powerful 130,000 BTU heating capacity supports rapid cooking for high-volume service
- Constructed with stainless steel front & sides durability withstands heavy daily use
- Removable grease trough and crumb tray simplify routine cleaning and maintenance
- Includes convection oven with 1/2 HP blower motor ensures even heat distribution for baking
- Manual controls offer precise temperature adjustments for consistent cooking results
Ideal for medium-volume restaurants and commercial kitchens requiring reliable full-range cooking performance.
Imperial IR-G60-C-XB_LP Technical Specs
The Imperial IR-G60-C-XB_LP combines a 60" wide stainless steel exterior with a 3/4" polished steel griddle plate, delivering 130,000 BTU (38kW) of heat. The unit operates on a gas supply, with a robust configuration tailored for medium workload foodservice applications. Its convection oven features a 1/2 HP blower motor, ensuring even heat circulation, while the overall weight of 1120 lbs promotes stability during operation. The range dimensions are 60" W x 31.5" D x 56.5" H, with a height that facilitates standard kitchen workflow. It is equipped with NSF, CE, CSA Flame, and CSA Star safety and sanitation standards, supported by stainless steel construction for longevity and ease of cleaning. The backriser with high shelf and bottom open cabinet with a shelf optimize storage and workspace use. Installation involves standard clearance for ventilation and drainage, with regular maintenance accessible through removable components. The appliance's energy consumption adheres to typical commercial gas operation profiles, providing consistent performance over daily shifts.
- Electrical Requirements: Gas-powered with no electrical components specified
- Cooling Method: Not applicable; air-cooled for venting and combustion
- Production Capacity: Supports medium-volume cooking with 130,000 BTU output
- Construction & Finish: Stainless steel front & sides with porcelain interior oven
- Dimensions: 60" W x 31.5" D x 56.5" H; weight 1120 lbs
- Usage Compatibility: Designed for standard commercial kitchen operation in restaurant environments
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance used in professional kitchens for preparing a wide variety of foods. The Imperial IR-G60-C-XB_LP is a 60-inch gas-powered range equipped with a large griddle, convection oven, and storage features, making it suitable for moderate to high-volume foodservice operations. Installed in restaurant kitchens for versatile cooking capabilities, it provides reliable heat and durability for ongoing daily use in medium-sized foodservice settings.
Top gas restaurant ranges for medium-volume foodservice environments
Constructed by Imperial, the IR-G60-C-XB_LP is a known commercial kitchen equipment designed for medium workload restaurant kitchens. Featuring a 60" wide gas range with integrated griddle and convection oven, it supports efficient meal preparation in restaurant environments requiring consistent high-temperature output. Its high-quality materials and precise manual controls make it ideal for reliable performance in everyday foodservice operations.
- Medium workload — recommended for moderate-volume restaurant kitchens
- Commercial kitchen equipment — built for daily heavy use
- Gas-powered — ensures fast, even cooking with high BTU capacity
- Robust stainless steel design — withstands rigorous kitchen environments
- Integrated convection oven — provides complementary baking and roasting capabilities
Why Choose Imperial IR-G60-C-XB_LP?
Imperial IR-G60-C-XB_LP offers a combination of high heating capacity, durable stainless steel construction, and versatile cooking features tailored for busy commercial kitchens. Its integrated oven and large cooktop with easy-to-maintain components elevate operational efficiency and ensure consistent results. This model stands out with its robust build, precise manual controls, and comprehensive workspace organization options.
- Greater capacity with integrated griddle and oven compared to competitors
- Self-contained design reduces installation complexity
- Heavy-duty stainless steel construction for long-term durability
- Designed for efficient workflow with ample workspace storage
- Reliable 130,000 BTU output supports consistent high-volume cooking
