The Imperial IR-G60-C_NAT Pro Series Restaurant Range is a commercial-grade gas-powered cooking appliance designed for high-efficiency restaurant kitchens. Featuring a 60-inch width, this range integrates a robust 60" commercial griddle with a 3/4-inch polished steel plate, ideal for high-volume breakfast and burger stations. It includes a convection oven with a 1/2 HP blower motor and porcelain interior, along with a standard oven, chrome racks, and a backriser vent for optimal airflow. Constructed from stainless steel front and sides, with adjustable 6-inch legs, the unit delivers 165,000 BTU (48kW) of thermal output, making it suitable for mid- to high-volume foodservice operations demanding reliable performance and precise control capabilities. This model combines durable materials with advanced functionality to enhance workflow and meet rigorous commercial standards.
Top Imperial IR-G60-C_NAT Features
The Imperial IR-G60-C_NAT restaurant range offers a combination of powerful cooking surfaces and versatile oven options tailored for busy commercial kitchens. Its durable stainless steel construction ensures longevity, while manual controls allow precise temperature adjustments. The integrated convection oven supports consistent baking, and the 60" griddle provides ample cooking space for large quantities. Removable grease can trays and crumb trays facilitate easy cleaning, and the backriser vent ensures proper ventilation, enhancing kitchen safety and workflow efficiency.
- High thermal output: 165,000 BTU for rapid heat delivery
- Stainless steel finish: corrosion-resistant for durability in busy kitchens
- Removable grease and crumb trays: simplify maintenance and cleaning
- Integrated convection oven: supports versatile baking and roasting tasks
- Precise manual controls: enable accurate temperature adjustments for recipes
Ideal for mid-volume restaurant settings requiring reliable multi-function cooking equipment.
Imperial IR-G60-C_NAT Technical Specs
The Imperial IR-G60-C_NAT restaurant range operates with standard commercial kitchen electrical and ventilation considerations, featuring a robust stainless steel construction with a total weight of 1,170 lbs. The unit measures 60 inches in width, 31.5 inches in depth, and 56.5 inches in height. It includes a 3/4-inch thick polished steel griddle and two ovens—standard and convection—with porcelain interiors for easy cleaning. The appliance is equipped with a backriser vent system, stainless steel side panels, and a 6-inch adjustable legs assembly. Power consumption totals 48kW with 165,000 BTU thermal output, and the device supports universal safety and performance standards marked by CE, CSA Star, and CSA Flame approvals. Its self-contained design ensures straightforward installation in commercial kitchens needing reliable cooking capacity.
- Electrical Requirements: Standard 3-phase, high wattage (exact values based on facility)
- Construction & Finish: Stainless steel front and sides with porcelain interior ovens
- Dimensions: 60\" W x 31.5\" D x 56.5\" H
- Weight: 1170 lbs (shipping included)
- Operational Output: 165,000 BTU (48kW) with multi-function oven setup
- Control Type: Manual controls for precise temperature management
- Ventilation: Backriser with hi-shelf for efficient airflow
- Electrical compatibility: Requires appropriate power supply for 48kW operation
- Ventilation needs: Adequate clearance for backriser ventilation system
- Installation considerations: Heavy-duty mounting with level adjustment via legs
- Cleaning routine: Removable grease and crumb trays support maintenance
- Workflow integration: Supports high-temperature cooking with multiple oven options
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, combining multiple cooking functions such as griddles, ovens, and burners in a single unit. The Imperial IR-G60-C_NAT is a 60" gas range equipped with a large griddle and dual ovens, suitable for high-volume foodservice environments. Its robust construction, high BTU output, and precise manual controls enable efficient meal preparation in busy restaurant, cafeteria, or catering facilities, supporting continuous operation and versatile menu demands.
Top restaurant ranges for mid-volume foodservice settings
Built for reliable performance and durable operation, the Imperial IR-G60-C_NAT supports restaurant kitchens with medium throughput, featuring manual controls and multi-function cooking surfaces. Its robust stainless steel construction makes it suitable for high-usage environments, and the integrated ovens provide versatile baking and roasting capabilities, ideal for mid-volume establishments with demanding operational needs.
- Operation Type — suited for commercial restaurant kitchens with high throughput
- Kitchen Type — ideal for mid-sized foodservice spaces
- Foodservice Category — suitable for full-service restaurants and cafeterias
- Workload Qualification — designed for moderate to busy cooking volumes
- Use Case — supports multi-function cooking for diverse menu items
Why Choose Imperial IR-G60-C_NAT
Designed with durability and performance in mind, the Imperial IR-G60-C_NAT offers a large 60" cooking surface combined with premium stainless steel construction, facilitating straightforward maintenance and longevity. Its powerful 165,000 BTU output, dual oven setup, and manual control system provide precise cooking and consistency. This model delivers a reliable, restaurant-ready solution with efficient workflow integration that exceeds standard equipment performance for commercial kitchens.
- Self-contained design: simplifies installation and reduces setup time
- Dual oven configuration: enhances cooking versatility in busy kitchens
- Robust materials: corrosion-resistant stainless steel ensures longevity
- High BTU output: supports rapid heating and high-temperature cooking
- Large 60" cooking surface: accommodates multiple dishes simultaneously
