The Imperial IR-G60-C_LP Pro Series Restaurant Range Gas 60"W is a commercial-grade cooking appliance designed for high-demand foodservice operations. This 60-inch gas range features a durable stainless steel front, sides, and backguard, providing robust corrosion resistance and easy cleaning. It includes a powerful 165,000 BTU cooktop with a 3/4" thick polished steel griddle for versatile cooking, complemented by manual controls for precise temperature management. The unit incorporates a standard oven and convection oven, each with porcelain interiors for hygiene and durability, supported by a 1/2 HP blower motor for efficient airflow. With multiple chrome racks, a 3-inch grease trough, and removable grease can and crumb trays, the range addresses sanitation and maintenance needs. This appliance is engineered for dependable performance in high-volume restaurant kitchens requiring consistent heat output and easy workflow integration, making it an optimal choice for professional kitchens demanding commercial reliability and efficiency.
Top Imperial IR-G60-C_LP Features
This Pro Series Restaurant Range blends high-capacity cooking components with durable construction, targeting commercial foodservice operations. It features a 60-inch cooking surface with a 3/4" steel griddle, equipped with manual temperature controls for precise heat regulation. The unit’s stainless steel exterior ensures longevity and ease of cleaning, while the porcelain interiors of oven compartments promote hygiene. The convection oven is designed with a 1/2 HP blower motor, ideal for consistent baking and roasting. Its integrated grease trough, removable trays, and chrome racks facilitate sanitation and streamlined maintenance, supporting efficient workflow in busy kitchens.
- Powerful 165,000 BTU gas burner system supports rapid cooking and high throughput
- Stainless steel exterior offers superior durability and corrosion resistance
- Removable grease trays and crumb trays simplify cleaning routines for health compliance
- Porcelain interior ovens withstand high temperatures and facilitate hygiene
- Manual controls allow for precise adjustment during high-volume operations
Ideal for bustling restaurant kitchens requiring reliable, multi-functional cooking equipment
Imperial IR-G60-C_LP Technical Specs
This commercial gas range operates with a 60V power requirement, compatible with standard kitchen electrical connections, and does not require external cooling or refrigeration systems. Its construction features heavy-duty stainless steel for the front and sides, with an exterior finish that easily resists daily wear. The control system is manual, providing tactile adjustment of temperature settings across the cooktop and ovens. The unit’s total weight is 1170 lbs, supporting stability during heavy use. The porcelain interior of both ovens enhances hygiene and durability, while the 3/4" thick steel griddle ensures even heat distribution. The backriser with hi-shelf provides added workspace and facilitates airflow and ventilation, supporting efficient kitchen operations. Energy consumption aligns with its 165,000 BTU output, optimized for continuous service in high-volume foodservice environments.
- Electrical Requirements: 60V, standard single-phase connection
- Construction & Finish: Stainless steel front & sides, porcelain oven interiors
- Dimensions: 60" W x 31.5" D x 56.5" H
- Weight: 1170 lbs, supporting stability in busy kitchens
- Energy Use: 165,000 BTU/hr heat output, consistent cooking power
- Usability Features: Manual controls, removable grease can, chrome racks
What is a commercial restaurant range gas?
A commercial restaurant range gas is a high-capacity cooking appliance designed for professional kitchens, utilizing gas burners for efficient heat generation. The Imperial IR-G60-C_LP is a 60-inch range with multiple cooking surfaces, including a large griddle and ovens with porcelain interiors, suitable for installations in high-volume foodservice settings such as restaurants and catering kitchens. It features a robust stainless steel exterior, manual controls, and integrated features that facilitate sanitary operation and easy maintenance, supporting consistent performance in demanding gastronomy environments.
Top Restaurant Ranges for Large-Scale Foodservice Operations
Built with commercial-grade materials and featuring multi-function cooking platforms, the IR-G60-C_LP from Imperial serves high-volume kitchens efficiently. This gas range offers precise manual controls and durable construction, ideal for mid-volume restaurant kitchens and institutional foodservice. Its design maximizes workflow, providing reliable heat and easy maintenance for busy culinary environments.
- Operation Type — designed for high-demand restaurant kitchens
- Kitchen Type — suited for large-scale commercial cooking facilities
- Foodservice Category — appropriate for institutional and full-service restaurants
- Workload Qualifier — optimized for moderate to high throughput environments
- Use Case — supports diverse cooking processes including griddling, baking, and roasting
Why Choose Imperial IR-G60-C_LP?
The Imperial IR-G60-C_LP Pro Series Restaurant Range distinguishes itself through superior build quality, with stainless steel construction and precise manual controls that enhance operational reliability. Its powerful 165,000 BTU cooking capacity and versatile oven options meet demanding kitchen throughput, while features like removable grease trays streamline sanitation. The unit’s robust design and multi-functionality enable efficient, consistent performance in professional culinary environments, setting it apart from standard restaurant ranges.
- Built with stainless steel for lasting durability
- Features a 60-inch griddle for versatile cooking needs
- Manual controls permit precise temperature adjustments
- Includes convection and standard ovens for cooking flexibility
- Supports increased workflow efficiency with removable trays and chrome racks
