Imperial IR-G24-XB_NAT 24 Inch Stainless Steel Restaurant Gas Range 2 Burners 40000 BTU

The Imperial IR-G24-XB_NAT Pro Series Restaurant Range Gas 24"W is a commercial-grade cooking appliance engineered for high-performance foodservice environments. This 24-inch gas range features a single 24-inch wide griddle with a polished steel plate and two 20,000 BTU burners, designed for precise temperature control and robust heat output. Constructed with a stainless steel front, sides, and backguard, it emphasizes durability and ease of cleaning, integrating seamlessly into professional kitchens seeking reliable, restaurant-quality performance. Its 40,000 BTU total output, combined with CSA Flame, CSA Star, NSF, and CE certifications, makes it suitable for high-volume restaurant and catering operations requiring consistent cooking results with efficient workflow integration.

Top Imperial IR-G24-XB_NAT Features

The IR-G24-XB_NAT range offers a durable stainless steel exterior with front-mounted controls, a polished steel 3/4" thick cooking surface, and removable grease management components, facilitating straightforward cleaning and maintenance. Its robust burners and heavy-duty construction ensure dependable performance in busy commercial kitchens. Designed for airport dining, catering, or large-scale restaurants, the unit supports high throughput with precise heat delivery and resilient materials that withstand demanding use scenarios. Its integrated backriser with hi-shelf optimizes workspace organization while maximizing workflow efficiency in fast-paced foodservice settings.

• Powerful performance: Total 40,000 BTU heat output for rapid cooking
• Durable construction: Stainless steel front, sides, and backguard resist corrosion
• Ease of maintenance: Removable grease trough and crumb tray simplify cleaning
• Optimized workflow: 24" wide with integrated backriser and hi-shelf for organized prep
• Technical precision: 3/4" thick polished steel cooking plate supports even heat distribution

Ideal for high-volume commercial kitchens requiring reliable gas ranges with excellent build quality.

Imperial IR-G24-XB_NAT Technical Specs

The Imperial IR-G24-XB_NAT model is a commercial kitchen range designed for enduring daily use, featuring a stainless steel front and sides with a 3/4" polished steel plate that delivers precise heat. It operates on natural gas with a total heat output of 40,000 BTU, making it suitable for high-demand environments such as large restaurants, hotels, or catering facilities. The unit measures 24" W x 31.5" D x 56.5" H, weighing 435 lbs, and includes a backriser with hi-shelf for efficient workspace utilization. Its construction supports safe operation within temperature ranges suitable for prolonged cooking and cleaning routines, with certifications for NSF, CE, CSA Flame, and CSA Star standards, ensuring compliance with safety and sanitation protocols. Integrated features include a removable grease trap, stainless steel construction for hygiene, and a design to facilitate easy disassembly for maintenance. The unit requires a standard natural gas supply and clearance for ventilation and airflow.

• Electrical Requirements: Not applicable, gas-powered
• Cooling Method: Not applicable
• Production Capacity: N/A (cooking capacity varies with use)
• Construction & Finish: Stainless steel exterior with polished steel plate surface
• Dimensions: 24" W x 31.5" D x 56.5" H
• Weight: 435 lbs (product weight)
• Plate Thickness: 0.750" (3/4") polished steel
• Certification: NSF, CE, CSA Flame, CSA Star
• Temperature Resistance: Suitable for typical cooking temperatures; max safe operation maintained within standard ranges
• Cleaning & Maintenance: Removable grease can & crumb tray for easy cleaning; disassembly recommended for thorough sanitation
• Usage Compatibility: Designed for natural gas connection; ideal for high-volume foodservice use

• Gas Connection: Requires standard natural gas inlet connection
• Ventilation: Adequate clearance needed for backriser and ventilation systems
• Clearance: Sufficient space around for maintenance and airflow
• Drainage: Integrated grease management system requires proper drainage setup
• Work Environment: Suitable for commercial kitchens with durable, NSF-approved surfaces

What is a commercial restaurant range gas ?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-volume foodservice operations, featuring multiple burners and griddles powered by natural or propane gas. The Imperial IR-G24-XB_NAT model is a 24-inch gas range with a robust stainless steel body, a polished steel griddle plate, and multiple burners supporting rapid heating essential for restaurant kitchens. Installed in professional restaurant or catering setups, it offers high BTU output and precise temperature control, making it ideal for preparing a wide range of menu items in medium to large-scale applications requiring consistent performance and durability.

Top commercial restaurant gas ranges for foodservice operations

Built for durability, high performance, and reliable operation, the Imperial IR-G24-XB_NAT range is perfect for medium-volume kitchen workflows. This model from Imperial (Middleby) supports efficient cooking with its stainless steel construction and 40,000 BTU output, suitable for restaurants, hotels, and catering venues seeking restaurant-ready, commercial kitchen equipment tailored for sustained use.

• Operation Type — supporting high-demand restaurant kitchens
• Kitchen Setting — ideal for medium-volume foodservice venues
• Foodservice Category — suitable for restaurant and catering operations
• Workload Qualifier — optimized for moderate throughput
• Use Case — supporting menu preparation with consistent heat and quick recovery

Why Choose Imperial IR-G24-XB_NAT

Imperial IR-G24-XB_NAT stands out among commercial restaurant ranges through its heavy-duty stainless steel design, reliable 40,000 BTU performance, and user-friendly removable grease components. Its precise gas control and sturdy construction enhance operational efficiency and sanitation, making it ideal for busy commercial kitchens requiring durable, restaurant-quality equipment that maintains consistent performance over time.

• Compact footprint with a 24" width for versatile installation
• Heavy-duty stainless steel build for longevity and sanitation
• Dependable 40,000 BTU output supports high-volume cooking
• Removable grease trap facilitates quick cleaning and maintenance
• Designed for natural gas connection with optimal airflow clearance