Imperial IR-G24_NAT 24 Inch Pro Series Restaurant Range Gas Griddle 2 Burner 20000 BTU

The Imperial IR-G24_NAT Pro Series Restaurant Range Gas 24"W is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 24-inch gas range features a durable stainless steel exterior with a polished steel 3/4" thick steel plate cooking surface, equipped with one 24" griddle and two 20,000 BTU burners for versatile cooking. The unit includes a space saver oven with porcelain interior, facilitating multiple cooking processes within a compact footprint. With a total heat output of 67,000 BTU, this model supports medium workload kitchen environments, providing precise manual controls for accurate temperature management. Its technical specifications highlight an efficient, robust design suitable for demanding restaurant kitchens and professional foodservice settings.

Top Imperial IR-G24_NAT Features

The Imperial IR-G24_NAT Pro Series offers a combination of powerful cooking elements and durable construction tailored for commercial kitchen environments. It integrates a 24" griddle with a 3/4" polished steel plate, along with two high-efficiency 20,000 BTU burners, ensuring rapid heat-up and even cooking. The stainless steel construction enhances longevity and simplifies maintenance, while the space saver oven with porcelain interior supports cooking versatility. Manual controls and removable grease components facilitate straightforward operation and cleaning, essential for busy restaurant workflows. Designed to fit seamlessly into compact, high-demand foodservice operations, this range optimizes workflow and product presentation.

• Powerful cooking surface: 24" griddle with 3/4" steel plate for even heat distribution
• Robust burners: Dual 20,000 BTU burners with high heat capacity for quick, reliable performance
• Durable materials: Stainless steel front, sides, and backguard resist corrosion and facilitate cleaning
• Ease of maintenance: Removable grease tray and crumb tray simplify daily cleaning routines
• Compact yet versatile: Fits in small kitchens without sacrificing multi-functional cooking capacity

Designed for mid-volume restaurants and professional kitchens seeking dependable, chef-friendly equipment.

Imperial IR-G24_NAT Technical Specs

The Imperial IR-G24_NAT features a stainless steel construction with a 3/4" thick steel plate for durability and even heat transfer. Operating at a total power of 67,000 BTU and 20 kW, it provides ample cooking output for medium-volume kitchens. The unit is configured for natural gas supply with a height of 56.5 inches, a width of 24 inches, and a depth of 31.5 inches, weighing approximately 495 lbs. It includes a backriser with hi-shelf ventilation and a space saver oven with porcelain interior, ensuring efficient workflow integration. The range complies with multiple safety standards, including CSA Flame, CSA Star, and NSF, and features a stainless steel exterior finish for corrosion resistance and ease of cleaning. Electrical requirements are compatible with standard kitchen power supplies, and the unit is designed for straightforward installation and maintenance within commercial foodservice environments.

• Electrical Requirements: Not specified, typical gas connection required
• Cooling Method: Air-cooled
• Refrigeration Type: Not applicable
• Production Capacity: Not applicable
• Cube/Output Type: Not applicable
• Construction & Finish: Stainless steel front & sides
• Temperature Resistance: Suitable for standard cooking temperatures, max safe temperature not specified
• Food Safety: Food-grade stainless steel, easy to sanitize
• Dimensions: 24"W x 31.5"D x 56.5"H
• Weight: 495 lbs
• Thickness/Gauge: 3/4" steel plate
• Technology & Features: Manual controls, removable grease trays, backriser ventilation system
• Cleaning & Maintenance: Disassembly of grease and crumb trays, stainless steel surfaces
• Usage Compatibility: Compatible with standard natural gas supply, suitable for high-traffic commercial kitchens
• Installation & Maintenance: Requires proper ventilation, clearance for service, regular cleaning of grease system

What is a commercial range?

A commercial range is a high-capacity cooking appliance designed for professional kitchen environments, providing multiple heat sources such as burners and griddles to facilitate diverse culinary preparations. The Imperial IR-G24_NAT Pro Series Restaurant Range Gas 24"W is a robust, commercial-grade range built for medium-volume foodservice settings, featuring a stainless steel exterior, a powerful 67,000 BTU output, and integrated oven for flexible cooking. Typically installed in restaurant kitchens, it supports high-efficiency cooking with precise manual controls, making it suitable for busy, professional foodservice operations that demand durability, performance, and easy maintenance.

Top restaurant ranges for medium-volume foodservice operations

This range offers a durable build, reliable performance, and versatile cooking features tailored for medium-output commercial kitchens, ensuring efficient operation in restaurant or cafeteria settings. Imperial IR-G24_NAT model is ideal for applications requiring multi-function cooking within a compact footprint in professional foodservice environments.

• Operation type — adapted for medium-volume restaurant kitchens
• Kitchen setting — suitable for compact commercial spaces
• Foodservice category — designed for restaurant and catering operations
• Workload qualifier — supports moderate throughput cooking tasks
• Use case — efficient in preparing diverse menu items simultaneously

Why Choose Imperial IR-G24_NAT?

Imperial IR-G24_NAT combines a compact footprint with high performance and durable stainless steel construction. Its manual controls and integrated oven streamline workflow, while the heavy-duty steel plate and robust burners provide consistent cooking results. This model offers superior reliability and ease of maintenance compared to generic ranges, facilitating high productivity in demanding restaurant environments.

• Compact 24" width maximizes kitchen space utilization
• Heavy-duty stainless steel finish resists corrosion and simplifies cleaning
• High BTU burners ensure rapid heat-up and responsiveness
• Integrated space saver oven increases cooking versatility
• Solid construction supports demanding, high-frequency use