The Imperial IR-G24_LP Pro Series Restaurant Range Gas 24"W is a commercial-grade cooking appliance designed for professional kitchens requiring robust performance and precise control. Built by Imperial (Middleby), this unit features a 24-inch width with a durable stainless steel front and sides, integrating a 24-inch wide griddle and two 20,000 BTU burners. Equipped with a space saver oven and polished steel 3/4" thick plate, it offers versatile cooking options suitable for mid-volume restaurant environments, ensuring consistent heat distribution and reliable operation. With a total output of 67,000 BTU and a comprehensive set of safety and compliance features, the IR-G24_LP serves as an essential component for high-demand foodservice applications requiring efficient workspace integration and durable construction.
Top Imperial IR-G24_LP Features
The Imperial IR-G24_LP restaurant range is engineered for commercial foodservice settings, offering integrated cooking functions with a focus on durability and ease of maintenance. Its stainless steel construction ensures longevity, while manual controls provide precise temperature adjustments. The unit's space-saving oven and porcelain interior streamline workflow, making it ideal for busy kitchens needing reliable, versatile cooking equipment. The 3/4" thick steel griddle plate enhances heat retention, supporting high-volume frying and griddling operations, while removable grease trays facilitate sanitation and quick cleaning.
- Robust stainless steel construction ensures durability
- Pro grade 24"W griddle with 3/4" steel plate
- Manual controls for precise temperature management
- Integrated space saver oven for multi-function use
- Easy maintenance with removable grease can and crumb tray
Designed for medium-volume restaurant cooking environments requiring versatile, reliable, and easy-to-clean equipment.
Imperial IR-G24_LP Technical Specs
The Imperial IR-G24_LP is a self-contained, gas-operated commercial range with a 24-inch width and a depth of 31.5 inches, and a height of 56.5 inches. It features a stainless steel exterior finish, with the main components including a 24-inch wide griddle with a .750-inch thickness steel plate and a space saver oven with porcelain interior. The unit weighs approximately 495 lbs and is equipped with CSA Flame, CSA Star, NSF, and CE certifications for safety and compliance. Electrical requirements are not specified, as it is gas-powered, with a total BTU output of 67,000 for efficient high-volume cooking. The venting system includes a backriser with hi-shelf, optimizing airflow and heat dissipation. The unit’s construction emphasizes food safety and ease of cleaning, with removable grease and crumb trays, stainless steel surfaces, and durable hardware. It is designed for quick installation with a standard footprint suitable for commercial kitchens.
- Dimensions: 24"W x 31.5"D x 56.5"H
- Weight: 495 lbs
- Power requirements: Not specified (gas-powered application)
- Heating capacity: 67,000 BTU total output
- Material finish: Stainless steel front & sides
- Controls: Manual temperature adjustment
- Vent: Backriser with hi-shelf for efficient airflow
- Construction: NSF approved, CE, CSA Flame and Star certifications
- Maintenance features: Removable grease & crumb trays, porcelain interior
- Require proper ventilation and clearance for safe operation
- Venting connection compatible with standard commercial exhaust systems
- Gas supply line must meet local code specifications
- Installation requires stable electrical grounding (if applicable)
- Recommended clearance around the unit for maintenance and airflow
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple heat-producing elements such as burners, griddles, and ovens. The Imperial IR-G24_LP model integrates a 24-inch griddle with a porcelain interior oven, suitable for medium-sized kitchens requiring versatile cooking solutions. It is typically installed in restaurant kitchens, institutional cafeterias, or catering operations for efficient preparation of diverse menu items, supporting rapid throughput with durable design and precise control features.
Top restaurant ranges for mid-volume foodservice environments
Designed for medium throughput kitchens, the Imperial IR-G24_LP provides durable, versatile cooking capacity with integrated griddle and oven, suitable for restaurant or institutional use. Imperial (Middleby) IR-G24_LP combines build quality with precise manual controls, ideal for mid-volume commercial kitchens requiring reliable, multi-functional cooking equipment. It supports efficient workflow with a compact footprint and high-performance features, making it suitable for professional foodservice settings.
- Operation type — suitable for restaurant kitchens with steady demand
- Kitchen type — ideal for compact commercial spaces or cafes
- Foodservice category — best for mid-volume restaurant service
- Workload qualifier — supports moderate throughput cooking
- Use case — suited for multi-item food preparation with versatile features
Why Choose Imperial IR-G24_LP?
The Imperial IR-G24_LP offers a compact, restaurant-ready design with a stainless steel exterior, combining durability and flexible cooking functions unmatched by standard ranges. Its integrated oven and heavy-gauge steel griddle enhance operational efficiency, while ease of maintenance and precise manual controls support streamlined workflow and sanitation. This model’s strong construction and safety features ensure reliable, long-term performance in high-demand kitchen environments.
- Unique combination of griddle and oven for multitasking
- Stainless steel exterior for long-term durability
- Pro series configuration with robust safety features
- Compact footprint optimized for limited kitchen space
- High BTU output for consistent, rapid heating
