The Imperial IR-6-RG24-XB_NAT Pro Series Restaurant Range Gas 60"W is a commercial-grade culinary appliance designed for high-efficiency food preparation in professional kitchens. Engineered with stainless steel front and sides, this range features six open burners with pilot lights, a 24-inch raised griddle/broiler with a 3/4-inch polished steel plate, and a standard oven with a porcelain interior. Operating at 267,000 BTU and 78kW, it offers precise manual controls, cast iron grates for durability, and convenient grease management through a removable can and crumb tray. This versatile range is suitable for medium-volume restaurant operations requiring robust, reliable performance in a full-service kitchen environment.
Top Imperial IR-6-RG24-XB_NAT Features
The Imperial IR-6-RG24-XB_NAT Pro Series Restaurant Range integrates six open burners and a large griddle for versatile cooking, with durable cast iron grates designed for heavy use. The manual controls allow precise temperature adjustments, while the stainless steel construction ensures long-term durability and ease of maintenance. Its spacious oven and open cabinet facilitate workflow and utensil storage, making it suitable for high-demand restaurant kitchens. With a total output of 267,000 BTU, this range supports intermediate throughput in busy foodservice settings.
- Multiple open burners and pilot lights for simultaneous cooking
- Constructed with commercial-grade cast iron for longevity
- Practical manual controls for precise temperature management
- Large raised griddle with 3/4" steel plate for high-volume prep
- Removable grease tray simplifies cleaning and maintenance
Ideal for mid-volume restaurant kitchens seeking a durable, feature-rich range.
Imperial IR-6-RG24-XB_NAT Technical Specs
The Imperial IR-6-RG24-XB_NAT Pro Series Range has a width of 60 inches, depth of 31.5 inches, and height of 56.5 inches, with a shipping weight of approximately 1,035 lbs. It is powered by a total of 267,000 BTU (78 kW), supporting a robust 3-phase manual control setup. The unit features stainless steel front and sides, a backriser with a high shelf for ventilation, and a CSA Flame, CE, and CSA Star compliant design. The plate thickness of 3/4 inch caters to high-temperature uniformity, and its construction ensures durability and food safety during intensive use. The appliance operates in an environment with an air-cooled ventilation method, suitable for installed in fully equipped commercial kitchens. Its dimensions and sturdy build support consistent performance for medium-volume foodservice operations.
- Electrical Requirements: Not electric; gas-powered with 267,000 BTU output
- Construction & Finish: Stainless steel front and sides for durability
- Dimensions: 60" W x 31.5" D x 56.5" H
- Weight: Approximately 1035 lbs for stability during operation
- Operation Compatibility: Requires proper ventilation, 3-phase gas supply, and sufficient clearance for airflow and maintenance
- Plate Thickness: 3/4 inch steel plate for uniform heat conduction
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice environments, integrating multiple burners, griddles, or ovens within a single robust unit. The Imperial IR-6-RG24-XB_NAT model is a 60-inch gas-powered range equipped with six open burners, a sizable griddle, and an oven, suitable for high-volume cooking in restaurants, hotels, or catering facilities. It is installed in fully equipped commercial kitchens where durability, precise control, and efficient workflow are essential for consistent food preparation. This range is ideal for medium-volume restaurant service, supporting various cooking styles simultaneously with reliable performance.
Top Commercial Restaurant Ranges for Medium-Volume Foodservice
Built with high-quality materials and engineered for durability, the Imperial IR-6-RG24-XB_NAT offers professional-grade gas-powered cooking with precise manual controls, ideal for medium-volume restaurant operations. Designed for operation in busy kitchen environments, it supports efficient workflow and reliable performance for versatile food preparation.
- Operation Type — Suitable for medium-volume restaurant kitchens
- Kitchen Setting — Designed for fully equipped commercial cooking environments
- Foodservice Category — Optimized for restaurant and hotel kitchens
- Workload Qualifier — Supports moderate throughput and multitasking
- Use Case — Ideal for versatile, high-demand cooking lines
Why Choose Imperial IR-6-RG24-XB_NAT
The Imperial IR-6-RG24-XB_NAT distinguishes itself through its robust stainless steel build, six open burners, and integrated griddle, providing optimal performance for busy restaurants. Its durable cast iron grates, manual controls, and comprehensive grease management system facilitate effortless operation and maintenance. Compared to similar models, it combines high BTU output with proven reliability and convenient workflow features, enhancing operational efficiency and product presentation in commercial kitchens.
- Compact 60-inch footprint optimized for medium-sized kitchens
- Heavy-duty cast iron burners rated for consistent high-performance
- Robust stainless steel construction for long-term use
- Multiple cooking zones support versatile menu preparation
- Easy-to-clean grease system reduces downtime
