Imperial IR-6-RG24_NAT 60 Inch Gas Restaurant Range with 6 Burners 302000 BTU

The Imperial IR-6-RG24_NAT Pro Series Restaurant Range Gas 60"W is a commercial-grade cooking appliance designed for high-efficiency restaurant kitchens. Featuring a robust construction with stainless steel front and sides, this 60-inch gas range is equipped with six open burners, each with pilot lights, and a low simmer feature for precise temperature control. The unit includes a 24-inch raised griddle/broiler with a 3/4" polished steel plate, along with two porcelain interior ovens fitted with chrome racks. With a total input of 302,000 BTU and multiple manual controls, the IR-6-RG24_NAT provides reliable performance for medium-volume cooking operations. Its NSF, CE, CSA Flame, and CSA Star certifications ensure compliance with industry standards, making it suitable for demanding foodservice environments requiring durable, restaurant-ready equipment.

Top Imperial IR-6-RG24_NAT Features

The Imperial IR-6-RG24_NAT Pro Series Restaurant Range offers six open burners with pilot lights, a 24" raised griddle/broiler, and two porcelain-lined ovens with chrome racks. It features stainless steel construction for durability, removable grease components for simplified cleaning, and manual controls for precise operation. Designed to integrate seamlessly into commercial kitchens, it supports high-volume cooking workflows with a focus on long-term reliability and ease of maintenance.

• Six open burners with pilot lights for consistent heat output
• Heavy-duty cast iron grates designed for durability
• Removable grease trough and can for quick cleanup
• Porcelain interior ovens with chrome racks for sanitation
• Stainless steel exterior for corrosion resistance and longevity

Ideal for restaurant kitchens seeking dependable, high-capacity cooking equipment.

Imperial IR-6-RG24_NAT Technical Specs

The Imperial IR-6-RG24_NAT features a stainless steel exterior with dimensions of 60" width, 31.5" depth, and 56.5" height, optimized for commercial kitchen installation. It employs manual controls for direct heat management and has a total weight of 946 lbs. The unit operates with a total of 302,000 BTU input and is powered solely by natural gas; electrical specifications are not applicable. The cooking surface includes a 3/4" steel plate for the griddle and open burners supported by a backriser with high shelf for ventilation. Certified by NSF, CE, CSA Flame, and CSA Star standards, it guarantees safety and compliance across professional foodservice settings. Maintenance involves cleaning grease troughs and ovens, with removable parts ensuring straightforward upkeep. The unit’s durable construction and precise control mechanisms are ideal for mid-volume restaurant operations demanding consistent high-quality performance.

• Electrical Requirements: Not applicable
• Cooling Method: Not applicable
• Production Capacity: 302,000 BTU/hr total input
• Material Finish: Stainless steel front & sides
• Dimensions: 60" W x 31.5" D x 56.5" H
• Weight: 946 lbs
• Plate Thickness: 3/4" steel
• Control Type: Manual
• Exterior Finish: Stainless steel
• Operating Range: Designed for natural gas supply, maximum operating temperature varies with usage scenario

• Electrical connection: Not required
• Plumbing requirement: Gas line connection
• Ventilation needs: Backriser with hi-shelf for proper venting
• Clearance: Sufficient airflow recommended around unit for safe operation
• Cleaning routine: Remove grease troughs and oven racks regularly for sanitation
• Maintenance access: Removable grease trays facilitate quick cleaning
• Installation clearance: 6 inches on sides and rear for ventilation

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments. The Imperial IR-6-RG24_NAT is a 60-inch gas-powered model equipped with six open burners, a 24-inch griddle/broiler, and two ovens, suitable for restaurant kitchens that require versatile, durable, and efficient cooking solutions. It is installed in professional kitchens for medium to high throughput cooking, supporting menu flexibility and operational reliability.

Top restaurant range for mid-volume foodservice settings

The Imperial IR-6-RG24_NAT is a high-capacity, commercial-grade gas range designed for medium-volume restaurant kitchens. Built with durable stainless steel and featuring multiple cooking surfaces, it supports efficient workflow and long-term reliability in professional culinary environments. Ideal for operations needing consistent, restaurant-ready performance during busy service periods.

• Medium-volume foodservice — dependable for typical restaurant throughput
• Commercial kitchen equipment — designed for durability and consistent output
• Restaurant-ready performance — supports diverse menu preparation
• Pro Series build quality — optimized for longevity and sanitation
• Natural gas operation — suitable for standard kitchen utility connections

Why Choose Imperial IR-6-RG24_NAT?

Imperial IR-6-RG24_NAT distinguishes itself with a rugged stainless steel build, high BTU capacity, and a versatile configuration including six open burners, a griddle/broiler, and two ovens. Its robust construction and precise manual controls facilitate consistent high-volume cooking, improving operational efficiency and sanitation in demanding restaurant kitchens.

• Exceptional build quality enhances longevity and sanitation
• High BTU output ensures rapid heating and cooking
• Robust steel components for long-term durability
• Designed for efficient workflow with integrated ovens and griddle
• Compact enough to fit in professional kitchens with heavy throughput