The Imperial IR-6-RG24_LP Pro Series Restaurant Range Gas 60"W is a commercial-grade cooking appliance engineered for high-volume foodservice environments. This 60-inch restaurant range is equipped with six open burners and pilot lights, providing precise gas control and efficient heat distribution. Its robust construction features stainless steel front and sides, ensuring durability and ease of cleaning. The unit includes a 24-inch raised griddle/broiler with a 3/4" polished steel plate and a 3-inch grease trough for safe, efficient grease management. Additionally, the range comes with two standard ovens with porcelain interiors and chrome racks, optimized for uniform baking and roasting. With a total output of 302,000 BTU (89 kW), this appliance delivers powerful performance suitable for demanding commercial kitchen operations requiring reliable, versatile cooking capacity.
Top Imperial IR-6-RG24_LP Features
This Pro Series restaurant range offers six high-performance open burners with pilot lights, facilitating rapid and precise cooking. The cast iron grates provide durability under heavy use, while the manual controls allow fine adjustment of heat output for cooking accuracy. The 24-inch raised griddle/broiler boasts a polished steel plate and a grease trough, streamlining tasks like searing, griddling, and broiling in busy kitchens. With porcelain-lined ovens and chrome racks, maintenance and cleaning are simplified, ensuring sanitary standards are met. Its stainless steel exterior withstands frequent use and cleaning, making it ideal for restaurant environments requiring consistent, reliable operation and straightforward upkeep.
- Open burners & pilot lights – ensuring quick, efficient heating
- Cast iron grates – designed for durability in rugged kitchen use
- Removable grease tray & crumb tray – facilitate easy cleaning and sanitation
- Two standard porcelain ovens with chrome racks – support versatile baking tasks
- Stainless steel exterior & steel plate – resisting corrosion and enabling simple maintenance
Suitable for mid-volume restaurant kitchens requiring versatile and durable cooking equipment.
Imperial IR-6-RG24_LP Technical Specs
The Imperial IR-6-RG24_LP combines high-performance features with robust construction. It operates with manual controls and utilizes 302,000 BTU (89 kW) of total heat output, designed for heavy-duty commercial cooking. This model is equipped with a backriser vent system with a hi-shelf for proper airflow and ventilation. Its exterior finish is stainless steel on the front and sides, providing a sleek, corrosion-resistant surface. The cooking surface includes six open burners with cast iron grates, each supported by 3/4-inch thick steel plates, ensuring durability under rigorous use. Weighing approximately 946 lbs, the range measures 60 inches in width, 31.5 inches deep, and stands at a height of 56.5 inches. Certification includes NSF, CE, CSA Star, and CSA Flame, confirming compliance with major safety standards. Its porcelain-lined ovens include chrome racks, with a combined baking capacity suited for restaurant throughput. Installation requires a significant electrical connection to support operation, proper ventilation, and drainage for grease management, ensuring safe and efficient performance in commercial kitchens.
- Electrical Requirements: Requires standard commercial gas supply; electrical info for ignition if applicable
- Dimensions: 60" W x 31.5" D x 56.5" H, ensuring compatibility with standard kitchen layouts
- Construction: Stainless steel front and sides, durable for demanding environments
- Weight: 946 lbs, for stable installation on level, reinforced flooring
- Control Type: Manual gas controls for precise adjustment and responsiveness
- Plate Thickness: 3/4" steel plates support high heat capacity and longevity
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation, integrating multiple burners, griddles, and ovens into a single, durable unit. Typically installed in institutional or restaurant kitchens, this range facilitates versatile cooking workflows such as sautéing, broiling, and baking. The Imperial IR-6-RG24_LP model features six open burners, a sizable griddle/broiler, and dual ovens, making it suitable for mid-sized culinary operations aiming for efficiency and performance in demanding environments.
Top Gas Restaurant Ranges for Mid-Volume Foodservice Settings
This commercial gas range offers superior build quality with stainless steel construction, multiple cooking surfaces, and high BTU output, ideal for mid-volume restaurants, hotels, or institutional kitchens. Designed for operation in busy foodservice environments, Imperial IR-6-RG24_LP provides versatile, reliable cooking capability suitable for various menu demands while supporting efficient workflow with easy maintenance.
- Operation type — optimized for medium-output restaurant kitchens
- Kitchen setting — designed for compact, high-capacity culinary spaces
- Foodservice category — suitable for busy restaurants and institutional facilities
- Workload qualifier — supports moderate throughput cooking tasks
- Use case — ideal for preparing complex, multi-component meals in commercial kitchens
Why Choose Imperial IR-6-RG24_LP?
The Imperial IR-6-RG24_LP stands out with its durable stainless steel construction, powerful 302,000 BTU output, and versatile cooking features that provide efficiency and reliability beyond standard ranges. Its design supports demanding restaurant operations with practical maintenance features, bold performance, and precise control, making it a superior choice over comparable models that lack durability or maximum heat output.
- Self-contained gas system with high BTU output for consistent cooking
- Solid cast iron grates built for rugged commercial use
- Removable grease and crumb trays for simplified cleaning
- Stainless steel construction for long-term resistance to corrosion
- Versatile oven and griddle configuration supports diverse menu offerings
