The Imperial IR-6-RG24-CC_NAT Pro Series Restaurant Range Gas 60"W is a commercial-grade culinary appliance designed for high-efficiency food preparation in professional kitchens. Featuring a robust stainless steel front and sides, this 60-inch gas range integrates six open burners with pilot lights, a 24-inch raised griddle/broiler with a 3/4" polished steel plate, and dual convection ovens equipped with 1/2 HP blowers. Capable of delivering 292,000 BTUs, it provides precise manual controls for consistent temperature management, making it suitable for mid-volume restaurant operations and busy foodservice environments seeking reliable, durable equipment to optimize workflow and product quality.
Top Imperial IR-6-RG24-CC_NAT Features
The Imperial IR-6-RG24-CC_NAT Pro Series Restaurant Range combines powerful performance with durable construction, featuring cast iron grates and stainless steel finish for longevity. Its dual convection ovens with porcelain interiors and chrome racks facilitate versatile baking and roasting tasks, while the low-maintainance grease trough and removable collection trays streamline cleaning. Designed for high-volume kitchens, it supports efficient workflow integration with precise manual controls, making it ideal for demanding foodservice settings that require consistent, restaurant-ready cooking capabilities.
- Six open burners: 292,000 BTU output for rapid heat and versatile cooking
- Heavy-duty cast iron grates: withstand commercial use with easy cleaning
- Dual convection ovens: 1/2 HP blowers enable even heat distribution for baking
- Stainless steel exterior: corrosion-resistant for long-term durability
- Manual controls: precise temperature adjustment for consistent cooking results
Suitable for high-demand restaurant kitchens seeking a reliable, multi-functional cooking range.
Imperial IR-6-RG24-CC_NAT Technical Specs
The Imperial IR-6-RG24-CC_NAT Pro Series Restaurant Range features an air-cooled system, offering a compact footprint suitable for established commercial kitchens. This model operates with 60V, 60Hz, single-phase electrical connection, and requires standard gas inlet fitting compatible with commercial gas lines. The unit’s weight is 1195 lbs, constructed with durable stainless steel and metal components with 3/4" plate thickness for the top surface, and measures 60 inches in width, 31.5 inches in depth, and 56.5 inches in height. It includes dual convection ovens with porcelain interiors, chrome racks, and a backriser with hi-shelf. Dimensions and features support efficient workflow while maintaining high standards of food safety through easy-to-clean surfaces. Required clearances include proper ventilation and drainage for the grease management systems, with disassembly straightforward for routine maintenance.
- Electrical Requirements: 60V, 60Hz, single-phase, 86kW power
- Cooling Method: Air-cooled system for consistent performance
- Construction & Finish: Stainless steel exterior with durable metal components
- Dimensions: 60" W x 31.5" D x 56.5" H
- Weight: 1195 lbs including ovens and top structure
- Usage Compatibility: Natural gas supply, compatible with standard commercial gas lines
What is a commercial restaurant range ?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. It typically features multiple burners, griddles, and oven options, utilizing durable materials such as stainless steel for longevity. Installed in restaurant or cafeteria settings, a range like the Imperial IR-6-RG24-CC_NAT combines multiple cooking functions, making it ideal for mid-volume restaurant service, catering operations, and institutional foodservice environments requiring robust, reliable equipment for diverse culinary tasks.
Top Commercial Ranges for Medium-Volume Foodservice Settings
Constructed for reliable operation in busy kitchens, the Imperial IR-6-RG24-CC_NAT is a pro-grade 60" gas range featuring a combination of open burners, a raised griddle, and convection ovens, supporting medium-volume culinary workflows. Designed for commercial kitchens, it offers precise manual controls and durable materials for efficient, restaurant-quality cooking in foodservice applications.
- Operation Type — Suitable for medium-volume restaurant kitchens
- Kitchen Type — Designed for compact commercial food preparation areas
- Foodservice Category — Expands menu offerings with multi-function cooking
- Workload Qualifier — Supports moderate throughput with consistent performance
- Use Case — Ideal for versatile cooking and baking stations in restaurants
Why Choose Imperial IR-6-RG24-CC_NAT?
Imperial IR-6-RG24-CC_NAT surpasses comparable restaurant ranges through its combination of extensive cooking surface, dual convection ovens, and durable stainless steel construction. Its powerful 292,000 BTU output ensures rapid heating and high-efficiency operation, while easy-to-maintain features promote sanitation and longevity. The design supports demanding commercial workflows with precise manual controls and adaptable cooking capabilities, making it a robust choice for professional kitchens seeking dependable performance and operational efficiency.
- Superior build quality with stainless steel for longevity in busy kitchens
- Dual convection ovens for versatile baking and roasting tasks
- High BTU output enables rapid heating and consistent temperatures
- Removable grease troughs facilitate quick and thorough cleaning
- Manual controls allow precise temperature adjustments for professional results
