The Imperial IR-6-RG24-CC_LP Pro Series Restaurant Range Gas 60"W is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch gas range features six open burners with pilot lights, allowing precise heat control and simultaneous multi-simulation, alongside a built-in 24-inch raised griddle/broiler with a 3/4-inch polished steel plate for versatile grilling and searing. Equipped with two convection ovens and stainless-steel exterior, it provides optimal workflow integration for busy professional kitchens, supporting a combined 292,000 BTU output. This robust unit caters to restaurants, cafes, and institutional kitchens requiring durable, high-capacity cooking solutions with manual controls and easy maintenance access.
Top Imperial IR-6-RG24-CC_LP Features
The Imperial IR-6-RG24-CC_LP Pro Series delivers precise performance with six open burners and pilot lights, enhanced by cast iron grates for durability under heavy use. The unit’s elevated 24" griddle with a 3/4" steel plate and 3" grease trough supports high-volume cooking, while the two porcelain-lined convection ovens with chrome racks ensure thorough baking and roasting. Constructed from stainless steel for corrosion resistance and ease of cleaning, it supports efficient workflow in demanding commercial kitchens. Easy-to-access removable grease cans and crumb trays simplify maintenance, making it suitable for professional foodservice establishments performing continuous, multi-task cooking operations.
- High BTU output: 292,000 BTU for rapid heating and cooking performance
- Durable cast iron grates: withstand heavy daily use with corrosion resistance
- Stainless steel construction: ensures longevity and simplifies cleaning routines
- Dual convection ovens: promote even heat distribution for baking and roasting
- Manual controls: allow precise temperature adjustments for varied cooking needs
Ideal for mid-volume restaurant kitchens needing reliable, versatile-range performance to accelerate food preparation workflows.
Imperial IR-6-RG24-CC_LP Technical Specs
The Imperial IR-6-RG24-CC_LP features a robust 60-inch stainless steel exterior with a height of 56.5 inches, width of 60 inches, and depth of 31.5 inches, providing a professional footprint suited for large commercial kitchens. It operates on a gas supply with a total capacity of 292,000 BTU, supporting high-output cooking at a power level of 86 kW. The control system is manual, enabling precise heat adjustment, while the two convection ovens each include a 1/2 HP blower motor and chrome racks. The unit's construction emphasizes durability with stainless steel finishes and a 3/4-inch plate thickness for the griddle. It weighs approximately 1,195 lbs and includes features such as a backriser with a hi-shelf, removable grease trays, and a 92.5 freight class for transport. Power requirements include gas connections compatible with commercial kitchen setups, with cleaning and maintenance facilitated through accessible removable components and stainless-steel surfaces. Suitable for high-volume foodservice, it offers extensive operational capacity in a compact footprint, ideal for busy restaurant environments.
- Electrical requirements: Gas-powered, no electrical hookup needed for burners and ovens
- Construction & finish: Stainless steel front & sides, porcelain interior
- Dimensions: 60"W x 31.5"D x 56.5"H (152.4 x 80.0 x 143.5 cm)
- Weight: Approximately 1195 lbs (542 kg)
- Heating capacity: 292,000 BTU for high-temperature cooking and simmering
- Maintenance features: Removable grease can, crumb tray, easy-access controls
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed to withstand continuous use in professional foodservice operations. Typically featuring multiple burners and oven compartments, they are constructed from durable materials such as stainless steel. The Imperial IR-6-RG24-CC_LP serves as a versatile 60-inch gas range, equipped with six open burners, a griddle/broiler, and convection ovens, making it suitable for high-volume cooking in restaurant kitchens, cafes, and institutional settings. Its technical features support precise temperature control and efficient workflow, essential for busy culinary environments aiming for consistent results.
Top commercial range for high-volume restaurant kitchens
Designed for operation in large-scale foodservice settings, the Imperial IR-6-RG24-CC_LP combines durability, power, and multiple cooking functions. Built with stainless steel for longevity, it is ideal for mid-volume restaurant operations needing multi-zone cooking and consistent heating across a versatile, restaurant-ready platform. The IR-6-RG24-CC_LP by Imperial (Middleby) ensures performance and reliability in demanding commercial kitchens.
- Operation Type — suitable for large restaurant kitchens
- Kitchen Type — supports high-capacity, commercial food prep areas
- Foodservice Category — ideal for institutional and high-volume restaurants
- Workload Qualifier — designed for moderate throughput production
- Use Case — versatile cooking with multiple burners and ovens
Why Choose Imperial IR-6-RG24-CC_LP?
The Imperial IR-6-RG24-CC_LP stands out through its combination of high-capacity burners, durable cast iron grates, and professional stainless steel construction, providing long-term operational efficiency. Its integrated convection ovens and versatile cooking surface maximize workflow in demanding commercial environments. This model offers superior heat output, ease of maintenance, and a compact yet comprehensive footprint tailored for restaurant-ready performance compared to standard ranges.
- Self-contained high-BTU gas system enhances cooking power
- Stainless steel exterior simplifies sanitation and cleaning
- Versatile hotplate and oven configuration for varied menus
- Durable materials reduce replacement costs over time
- Optimized for efficient workflow in busy kitchens
