The Imperial IR-6-RG24-C-XB_NAT Pro Series Restaurant Range Gas 60"W is a commercial-grade kitchen appliance designed for high-efficiency preparation in professional foodservice environments. This 60-inch gas-powered range features six open burners with pilot lights and a low simmer function, enabling precise heat control suitable for diverse cooking tasks. Its durable cast iron grates support heavy cookware, while the included 24" raised griddle/broiler with a 3/4" polished steel plate enhances grilling versatility. Additionally, a convection oven with a 1/2 HP blower motor, porcelain interior, and three chrome racks provides reliable baking and roasting capabilities. Constructed with stainless steel front, sides, and backguard, this model offers robust durability for demanding commercial kitchens. With a total output of 262,000 BTU (77 kW), it supports intensive operation, making it ideal for mid-volume restaurant cooking operations requiring multiple heat sources and a comprehensive cooking station.
Top Imperial IR-6-RG24-C-XB_NAT Features
Designed for professional culinary workflows, the IR-6-RG24-C-XB_NAT delivers six open burners with pilot lights for immediate ignition and consistent flame control, complemented by a low simmer feature for delicate cooking. The cast iron grates provide durability under heavy use, while the 24" raised griddle/broiler with a polished steel plate supports high-temperature grilling. Its convection oven, powered by a 1/2 HP blower motor, ensures even heat distribution for baking and roasting. The stainless steel exterior simplifies cleaning and maintenance, and the removable grease tray enhances sanitation. This range is engineered for restaurant kitchens with space for multiple cookware types, streamlining prep and service workflows.
- Six open burners & pilot lights for fast, reliable ignition
- Heavy-duty cast iron grates support commercial cookware
- Removable grease tray for effortless cleaning
- Convection oven with 1/2 HP blower motor for even baking
- Stainless steel construction for durability and sanitation
Ideal for restaurant chefs and kitchen operators needing a versatile, durable cooking range for busy commercial environments.
Imperial IR-6-RG24-C-XB_NAT Technical Specs
The Imperial IR-6-RG24-C-XB_NAT features a robust 60" stainless steel exterior with a backriser vented with a hi-shelf for optimal airflow. It operates on a standard gas supply with a total BTU output of 262,000 BTU (77 kW), making it suitable for high-output cooking. The range’s physical dimensions are 60" wide, 31.5" deep, and 56.5" high, with a weight of 1,100 lbs, supporting stable installation in commercial settings. The unit uses manual controls for precise heat adjustment and includes three chrome racks inside the porcelain interior for easy cleaning. It is NSF, CE, and CSA Flame certified, meeting essential safety and sanitation standards. Its construction incorporates .750" (3/4") thick cast iron plates and stainless steel panels to withstand rigorous daily use. The appliance ships typically within 1-2 weeks, with freight class 92.5, designed for efficient and reliable operation in high-volume kitchens.
- Electrical requirements: none specified, gas-powered operation
- Cooling method: air-cooled via backriser and hi-shelf
- Production capacity: 262,000 BTU (77 kW), supporting high-volume cooking
- Construction & finish: stainless steel front & sides, porcelain interior
- Dimensions & weight: 60" W x 31.5" D x 56.5" H, 1100 lbs
- Control type: manual control knobs for precise temperature management
- Electrical compatibility & plumbing: Gas connection; ensure proper ventilation and gas hookup according to local codes
- Ventilation requirements: install vent hood over range for efficient exhaust
- Installation clearance: leave adequate space for airflow and maintenance access
- Cleaning & maintenance: removable grease tray and accessible interior support sanitation
- Operation environment: suitable for high-demand commercial kitchens with moderate throughput
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, combining multiple burners, griddles, and ovens into a single, durable unit. The Imperial IR-6-RG24-C-XB_NAT is a 60-inch gas range equipped with six open burners, a 24" raised griddle/broiler, and a convection oven, all built with stainless steel construction for longevity and sanitation. It’s typically installed in mid-volume restaurant kitchens, cafeteria stations, or catering operations where multiple cooking tasks are performed simultaneously, supporting efficient workflow and high output capacity. The range’s robust features ensure consistent performance under demanding conditions, making it a reliable cornerstone in commercial culinary environments.
Top commercial ranges for mid-volume restaurant kitchens
Built with industrial-grade materials, the IR-6-RG24-C-XB_NAT offers reliable, restaurant-ready function suitable for high-demand commercial kitchens, supporting diverse cooking styles with durable cast iron and stainless steel construction. It is ideal for moderate-volume foodservice operations needing a comprehensive, multi-function cooking station.
- Operation for moderate throughputs in busy restaurant settings
- Compact footprint fits standard kitchen layouts
- Multi-functional cooking with burners, griddle, and convection oven
- Manufactured by Imperial (Middleby) for consistent quality
- Designed for commercial kitchen equipment integration and durability
Why Choose Imperial IR-6-RG24-C-XB_NAT?
Imperial IR-6-RG24-C-XB_NAT stands out among commercial ranges with its robust build quality, combining stainless steel durability with versatile cooking features. Its extensive BTU output supports intensive use, while the precise manual controls enable chef-specific heat adjustments. The range’s integrated convection oven and heavy-duty cast iron grates streamline workflow, reducing downtime and maintenance. Enhanced sanitation through removable grease trays and stainless steel surfaces further supports high standards in busy commercial kitchens.
- Compact 60" footprint optimizes kitchen space without sacrificing capacity
- Heavy-duty stainless steel construction ensures longevity and easy cleaning
- Multiple cooking surfaces support diverse menu requirements
- Reliable ignition and flame stability with pilot lights
- Designed for consistent, professional-grade performance in busy environments
