The Imperial IR-6-RG24-C-XB_LP Pro Series Restaurant Range Gas 60"W is a commercial-grade cooking apparatus designed for high-efficiency restaurant kitchens. Constructed with stainless steel front and sides, this 60-inch gas range features six open burners with pilot lights, a dedicated low simmer function, and durable cast iron grates for reliable performance under moderate workloads. Integrated with a 24-inch raised griddle/broiler featuring a 3/4-inch polished steel plate and a 3-inch grease trough, it supports versatile cooking demands. The unit also includes a convection oven with a 1/2 HP blower motor, porcelain interior, and three chrome racks, making it suitable for multiple cooking techniques. Its manual controls, stainless steel construction, and robust 262,000 BTU output establish it as an essential component for mid-volume restaurant operations requiring precise temperature control and high output capacity.
Top Imperial IR-6-RG24-C-XB_LP Features
Designed for commercial foodservice establishments, the IR-6-RG24-C-XB_LP features six open burners with pilot lights for reliable ignition, cast iron grates for durability, and a 24-inch raised griddle/broiler with a polished steel plate for efficient searing. Its convection oven, equipped with a 1/2 HP blower motor, enhances baking and roasting capabilities in busy kitchens. The stainless steel exterior allows for easy cleaning, while the removable grease can and crumb tray simplify maintenance. This unit supports smooth workflow integration for moderate throughput cooking, catering to restaurant kitchens needing versatile, high-capacity equipment.
- Powerful performance: 262,000 BTU output for rapid heat
- Durable materials: Heavy-duty cast iron grates and stainless steel finish
- Easy maintenance: Removable grease can and crumb tray design
- Versatile cooking: Includes open burners, griddle, broiler, and convection oven
- User-friendly controls: Manual operation for precise temperature management
Ideal for medium-volume restaurant kitchens requiring versatile, restaurant-ready cooking equipment.
Imperial IR-6-RG24-C-XB_LP Technical Specs
This commercial gas range operates with a total power of 262,000 BTU, supplied through a high-capacity gas connection for reliable large-scale cooking. It features a stainless steel exterior, ensuring durability and ease of cleaning, with dimensions measuring 60 inches in width, 31.5 inches in depth, and 56.5 inches in height. The weight of this unit is approximately 1100 lbs, supporting stable installation in robust kitchen environments. The convection oven’s 1/2 HP blower motor contributes to even heat distribution, while the unit’s operating temperature range and material composition meet high sanitation and operational standards. Power-wise, it consumes significant gas input, suitable for commercial operation, and requires appropriate ventilation and electrical connections for safe, compliant installation.
- Electrical requirements: Not electric; gas-powered with appropriate venting needed
- Dimensions: 60" W x 31.5" D x 56.5" H
- Weight: 1100 lbs
- Construction materials: Stainless steel front and sides, porcelain oven interior
- Energy use: 262,000 BTU gas input for high-output cooking
- Installation needs: Adequate clearance for airflow and ventilation
- Maintenance: Removable grease tray and accessible burners
- Temperature range: Suitable for standard commercial cooking temperatures
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens to handle high-volume food preparation. It typically features multiple burners, griddles, or ovens, and is constructed from durable materials like stainless steel for longevity and sanitation. The Imperial IR-6-RG24-C-XB_LP encompasses six open burners, a 24-inch griddle, and a convection oven, making it suitable for restaurant environments that demand versatile, high-capacity cooking solutions. Installed in busy kitchens, these ranges support various culinary tasks such as boiling, sautéing, baking, and broiling, and are essential for maintaining efficient service during peak hours.
Top Commercial Ranges for Moderate-Volume Foodservice Settings
Built for stable performance in commercial kitchens, the IR-6-RG24-C-XB_LP from Imperial offers multiple cooking functions and durable materials, ideal for restaurants and catering operations. This unit supports medium workloads in foodservice operations such as hotels or institutional kitchens, providing reliable and versatile cooking capabilities with long-term durability.
- Moderate workload — suitable for busy restaurant kitchens
- Compacts design — fits well in limited space kitchens
- Commercial-grade construction — stainless steel and cast iron components
- Multi-functional — burners, griddle, broiler, and convection oven
- Labor-efficient — manual controls for precise operation
Why Choose Imperial IR-6-RG24-C-XB_LP ?
The Imperial IR-6-RG24-C-XB_LP stands out among commercial ranges with its combination of high BTU output, robust stainless steel construction, and versatile cooking features, making it a preferred choice for mid-sized restaurant kitchens. Its durable cast iron grates and large-capacity convection oven improve operational efficiency while supporting diverse cooking styles. The unit’s manual controls and easy-to-maintain design ensure consistent performance and sanitation, helping streamline kitchen workflows.
- Self-contained design with integrated convection oven
- Robust stainless steel for longevity and cleaning ease
- High 262,000 BTU capacity for rapid cooking cycles
- Includes a raised griddle/broiler for versatile food prep
- Optimized for moderate workload commercial kitchens
