The Imperial IR-6-RG24-C_NAT Pro Series Restaurant Range Gas (60"W) is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 60-inch gas range features six open burners with pilot lights, a low simmer function, and durable cast iron grates, making it suitable for intensive kitchen workflows. It includes a raised 24" griddle/broiler with a 3/4" polished steel plate and a 3" grease trough for efficient cleaning. The unit integrates two oven modules—one convection oven with a 1/2 HP blower motor and porcelain interior, and a standard oven—both equipped with chrome racks. Its stainless steel front, sides, and backguard provide commercial durability, while the adjustable 6" legs facilitate ergonomic setup. With a total output of 297,000 BTU (87 kW), the Imperial IR-6-RG24-C_NAT ensures reliable, restaurant-ready performance in busy kitchen environments requiring robust cooking capacity and consistent heat control.
Top Imperial IR-6-RG24-C_NAT Features
The Imperial IR-6-RG24-C_NAT Pro Series Restaurant Range offers precise heat control for multi-zone cooking, durable cast iron grates for longevity, and a comprehensive heating surface with six open burners. Its self-contained design with stainless steel exterior simplifies maintenance and cleaning. The unit's dual oven system supports high-volume baking and broiling, ideal for commercial kitchens. Its custom-designed grease trough and removable components enhance operational efficiency and ease routine service.
- High BTU output: 297,000 BTU for rapid, consistent heating
- Durable cast iron grates: withstand heavy daily use in commercial kitchens
- Removable grease can & crumb tray: simplifies cleanup and maintenance
- Stainless steel finish: resists corrosion and endures frequent cleaning
- Dual oven configuration: supports baking and broiling workflows within single footprint
Ideal for high-volume restaurant kitchens needing reliable and versatile cooking equipment
Imperial IR-6-RG24-C_NAT Technical Specs
The Imperial IR-6-RG24-C_NAT features a robust 60-inch stainless steel construction with a total weight of 1150 lbs. Its heating system delivers 297,000 BTU, utilizing natural gas for efficient operation, with electrical requirements unspecified but supporting standard industrial setups. The range includes six open burners with pilot lights, a 24-inch raised griddle/broiler with a 3/4" steel plate, and two oven modules—one convection and one standard—each with porcelain interiors and chrome racks. Its exterior finish is stainless steel, resistant to daily wear, and designed for easy cleaning. Operating at a standard height of 56.5 inches and a depth of 31.5 inches, this model provides a professional-grade cooking surface suitable for commercial kitchen environments requiring high throughput and durability. The unit ships without certification labels but complies with general safety and performance standards for restaurant equipment.
- Electrical requirements: unspecified, compatible with standard industrial power sources
- Construction material: stainless steel exterior and interior parts for durability
- Dimensions: 60"W x 31.5"D x 56.5"H
- Weight: 1150 lbs
- Energy source: natural gas, 297,000 BTU output
- Cleaning & maintenance: removable grease tray and crumb tray facilitate routine cleaning
- Usage setup: requires clearance for airflow, ventilation, and gas connection
- Installation considerations: suitable for built-in commercial kitchen areas with proper gas and ventilation setup
- Safety features: pilot lights included, manual controls for precise operation
What is a commercial restaurant range gas?
A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-capacity foodservice environments, featuring multiple burners, ovens, and accessories for versatile meal preparation. The Imperial IR-6-RG24-C_NAT pro series is a 60-inch gas-powered range with six open burners, a raised griddle, and dual ovens, suitable for busy kitchens requiring reliable, multi-functional cooking equipment. Installed in large restaurant kitchens, it supports high throughput and consistent hot performance, making it ideal for medium to large-scale foodservice operations with demanding cooking workflows.
Top commercial restaurant range gas for high-volume foodservice
The Imperial IR-6-RG24-C_NAT is a high-capacity commercial gas range designed for medium-volume foodservice settings, featuring six open burners, a raised griddle, and convection plus standard ovens. Constructed from stainless steel, it offers durability and precise temperature control, ideal for busy kitchens with high throughput. Its built-in design supports efficient cooking workflows in restaurants or catering operations.
- Operation type — suitable for large restaurant kitchens
- Kitchen setting — designed for commercial kitchens with moderate throughput
- Foodservice category — appropriate for restaurants, catering, and institutional use
- Workload qualifier — optimized for medium-volume cooking demands
- Use case — supports simultaneous multi-item food preparation efficiently
Why Choose Imperial IR-6-RG24-C_NAT?
The Imperial IR-6-RG24-C_NAT distinguishes itself with a robust 60-inch stainless steel construction, high BTU output, and a versatile dual oven setup designed for demanding commercial kitchens. Its durable cast iron grates, easy-to-maintain grease management system, and integrated appliances support efficient daily operation and maintenance, providing a restaurant-ready solution with proven high performance and longevity.
- Compared to smaller units, offers expanded cooking capacity for busy kitchens
- Self-contained with stainless steel exterior supports sanitation and hygiene standards
- Heavy-duty cast iron grates ensure longevity under continuous use
- Dual ovens facilitate baking, roasting, and broiling in a single unit
- Built for high-volume operation with consistent heat distribution
