The Imperial IR-6-RG24-C_LP Pro Series Restaurant Range Gas 60"W is a commercial-grade cooking appliance designed for high-performance restaurant kitchens. Equipped with six open burners featuring pilot lights and a low simmer function, it provides precise heat control essential for professional food preparation. The unit incorporates a 24" raised griddle/broiler with a 3/4" polished steel plate and a 3" grease trough, facilitating versatile cooking techniques. Additional features include a convection oven with a 1/2 HP blower motor, stainless steel construction for durability, and porcelain interiors for easy cleaning. With a total output of 297,000 BTU, this range is tailored for mid-volume foodservice environments demanding reliable, restaurant-ready equipment capable of handling diverse culinary tasks with precision and efficiency.
Top Imperial IR-6-RG24-C_LP Features
The Imperial IR-6-RG24-C_LP offers a robust commercial cooking solution with six open burners and built-in pilot lights, providing efficient simultaneous cooktop operation. Its cast iron grates ensure durability while supporting heavy cookware. The 24" raised griddle with steel plate supports high-heat searing and versatile menu preparation. Maintenance is streamlined with removable grease can and crumb tray, and porcelain interiors ease cleaning. Designed for moderate-volume kitchens, it integrates seamlessly with existing cooking workflows, enhancing workflow efficiency and product presentation.
- Six open cast iron burners with pilot lights enhance multitasking
- Built-in low simmer feature for precise temperature control
- Removable grease trough and can simplify cleanup
- Heavy-duty stainless steel exterior resists corrosion
- Porcelain interior for quick and thorough sanitation
Ideal for medium-volume restaurants and commercial kitchens needing reliable, versatile cooking equipment.
Imperial IR-6-RG24-C_LP Technical Specs
The Imperial IR-6-RG24-C_LP Restaurant Range operates with a total of 297,000 BTU, providing high heat output for demanding foodservice environments. It features a stainless steel exterior with a reinforced backriser and hi-shelf for robustness. The control system is manual, ensuring straightforward operation. The unit measures 60" in width, 31.5" depth, and stands 56.5" high, with an approximate weight of 1150 lbs. Power requirements include a three-phase connection at no specified voltage, with an energy use of 87kW. The range conforms to CE, CSA Flame, and CSA Star standards, ensuring safety and reliability. The unit's construction utilizes heavy-gauge stainless steel for longevity, and its porcelain interiors facilitate easy cleaning. Dimensions and weight are optimized for installation in high-demand kitchens, with features such as adjustable 6" legs providing ergonomic working height.
- Electrical Requirements: Power specifications available upon request
- Construction & Finish: Heavy-gauge stainless steel exterior and porcelain interior
- Dimensions: 60" W x 31.5" D x 56.5" H
- Weight: 1150 lbs
- Output Capacity: 297,000 BTU total heating power
- Safety Certifications: CE, CSA Flame, CSA Star
- Maintenance: Removable grease trough, crumb tray, easy-to-clean porcelain interior
- Electrical Compatibility & Ventilation: Requires dedicated electrical hookup; ventilation recommended according to installation
- Drainage & Clearance: Adequate space for grease drainage and maintenance access
- Installation Needs: Floor mounting with 6" adjustable legs, requires proper leveling
- Usage Environment: Suitable for moderate- to high-volume restaurant kitchens
- Cleaning & Maintenance: Disassemblable parts for sanitation; porcelain interior for quick cleaning
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It combines multiple burners, ovens, and griddles to support diverse culinary tasks. The Imperial IR-6-RG24-C_LP model offers six open burners, a large griddle, and dual ovens, ideal for mid-volume restaurant kitchens. This range is installed in busy food preparation environments such as restaurants and caterers, providing powerful and reliable performance for consistent results.
Top commercial ranges for restaurant kitchens
Comprehensive and durable, the Imperial IR-6-RG24-C_LP is built for reliable operation in busy restaurant kitchens. Its robust construction, versatile cooking zones, and high BTU output make it suitable for moderate to high-volume foodservice environments, supporting nuanced culinary techniques and efficient workflow execution. Imperial IR-6-RG24-C_LP provides a restaurant-ready cooking platform tailored for commercial kitchen operations.
- Operation for moderate-volume food production environments
- Designed for compact restaurant kitchens with versatile cooking needs
- Ideal for medium-frequency restaurant service operations
- Supports high-temperature searing, simmering, and baking tasks
- Engineered for dependability in high-demand culinary workflows
Why Choose Imperial IR-6-RG24-C_LP
Imperial IR-6-RG24-C_LP stands out among commercial restaurant ranges with its heavy-duty stainless steel finish, high BTU output, and integrated dual oven system. Its manual controls allow precise cooking adjustments for professional kitchen applications. Enhanced with durable cast iron grates and easy-maintenance porcelain interiors, this range improves operational efficiency and sanitation in busy foodservice settings.
- Widely appreciated for its robust stainless steel construction
- Features a 60" wide footprint suitable for standard kitchens
- Equipped with a powerful 297,000 BTU heating capacity
- Dual oven setup streamlines multi-stage cooking processes
- Designed for durability with cast iron grates and heavy-gauge materials
