The Imperial IR-6-RB24-CC_LP Pro Series Restaurant Range is a commercial-grade 60-inch gas cooking unit designed for high-efficiency professional kitchens. Featuring six open burners and a 24-inch radiant broiler, this range provides precise heat control for versatile cooking applications. Equipped with two convection ovens and chrome racks, it supports demanding foodservice environments with durable stainless steel front and sides, ensuring longevity and ease of cleaning. With a 3-inch grease trough, removable grease can & crumb tray, and adjustable feet, it facilitates efficient maintenance and stable installation. The unit’s high BTU output and integrated backriser vent system make it ideal for mid-volume restaurant operations requiring robust performance and reliable workflow integration.
Top Imperial IR-6-RB24-CC_LP Features
The Imperial IR-6-RB24-CC_LP restaurant range combines six open burners with convection ovens and a broiler, delivering high-capacity cooking for busy commercial kitchens. Built with stainless steel construction and chrome racks, it ensures durability and ease of cleaning. The removable grease tray simplifies maintenance, while the adjustable legs enable stable installation in various kitchen layouts. Designed for efficient workflow, its backriser exhaust system and precise heat control support complex food preparation scenarios, making it a reliable choice for mid-volume dining establishments.
- Powerful performance: 312,000 BTU total heat output for rapid cooking
- Durable construction: 16-gauge stainless steel front and sides
- Ease of maintenance: Removable grease can and crumb tray
- Optimized workflow: Backriser vent and landing ledge for workspace efficiency
- Precise control: Six open burners with individual adjustment knobs
Designed for mid-volume commercial kitchens requiring robust cooking capacity and effortless maintenance.
Imperial IR-6-RB24-CC_LP Technical Specs
The Imperial IR-6-RB24-CC_LP restaurant range features a self-contained, propane fuel system with comprehensive electrical requirements of 120V, 60Hz, single-phase circuit drawing approximately 1.4 amps, powered by a 312,000 BTU heat capacity. Its stainless steel exterior is finished in a durable, easy-to-clean surface, measuring 60 inches wide, 31.5 inches deep, and standing 56.5 inches tall. The unit weighs approximately 1,170 pounds, with a freight class of 92.5. Its climate is optimized for indoor operation with temperature resistance suitable for standard kitchen environments. The range includes integrated convection ovens with chrome racks, and the unit is CE, CSA Flame, and CSA Star approved, complying with safety and performance standards for high-volume foodservice. Maintenance involves disassembly of removable parts, with routine cleaning recommended on a regular schedule aligned with foodservice operations. Installation requires secure electrical and gas connections, proper ventilation, and adequate clearance for airflow and maintenance access.
- Electrical requirements: 120V, 60Hz, 1.4A, single-phase
- Fuel system: Propane (LP) gas, natural gas compatible if converted
- Dimensions: 60" W x 31.5" D x 56.5" H
- Construction: 16-gauge stainless steel exterior
- Weight: 1170 lbs (product)
- BTU output: 312,000 total BTU for burners and broiler
- Safety compliance: CE, CSA Flame, CSA Star approved
What is a commercial restaurant range ?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice environments. It typically features multiple burners, oven compartments, and broiling surfaces to accommodate diverse cooking methods. The Imperial IR-6-RB24-CC_LP Pro Series range, with its six open burners and convection ovens, is built for mid-volume restaurant kitchens, institutional cafeterias, and catering operations. Its durable stainless steel construction and integrated features support efficient workflow and sustained performance during busy service hours, making it an essential component of professional culinary setups.
Top Gas Restaurant Ranges for Mid-Volume Foodservice Settings
Designed for moderate throughput workflows, the Imperial IR-6-RB24-CC_LP is built with high-quality stainless steel, offering reliable performance and durability. It is ideal for institutional and restaurant environments requiring versatile gas cooking with robust capacity. Its combination of open burners, convection ovens, and a radiant broiler supports comprehensive culinary tasks in commercial kitchen operations. The model’s construction, performance features, and workflow integration make it suitable for mid-volume foodservice settings demanding consistent results and efficient maintenance.
- Mid-volume kitchen — optimal for busy restaurant and institutional use
- Commercial kitchen equipment — durable stainless steel design
- Restaurant-ready — versatile gas burners and convection ovens
- Reliable performance — 312,000 BTU total heat output
- Efficient workflow — backriser vent and workspace ledge
Why Choose Imperial IR-6-RB24-CC_LP ?
Imperial IR-6-RB24-CC_LP stands out among commercial ranges with its high-capacity open burners, durable stainless steel construction, and precise heat control tailored for demanding foodservice environments. Its integrated convection ovens and broiler streamline cooking processes, while the removable grease components simplify maintenance. Built for reliable operation and longevity, it enhances operational efficiency and sanitation in professional kitchens compared to standard competitor models.
- Self-contained design: All-in-one cooking solution for compact space efficiency
- Heavy-duty materials: 16-gauge stainless steel ensures durability
- Powerful BTU output: 312,000 BTU for rapid, consistent cooking
- Integrated workflow features: Backriser vent and stable installation options
- Restaurant-ready performance: Designed for high-demand commercial kitchens
