The Imperial IR-6-RB24-C-XB_NAT Pro Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency food production in professional kitchens. This 60-inch gas range features six open burners, each capable of delivering precise heat control for diverse cooking techniques, complemented by a 24" radiant broiler for finishing and broiling tasks. The unit includes a convection oven ideal for baking, roasting, and steaming, as well as an open cabinet with bottom shelf for convenient storage. Constructed with stainless steel front and sides, it offers durability and ease of maintenance. With a total output of 282,000 BTU, this range provides the robust performance required for mid-volume restaurant operations demanding reliable, high-capacity cooking equipment in a compact footprint.
Top Imperial IR-6-RB24-C-XB_NAT Features
The Imperial IR-6-RB24-C-XB_NAT Pro Series Restaurant Range delivers precise, high-capacity cooking with six open burners and a commercial convection oven. Its stainless steel construction ensures durability and straightforward cleaning, while the open cabinet simplifies workspace organization. Designed for medium-volume foodservice settings, it supports versatile cooking workflows with easy-to-maintain components like removable grease can and crumb tray, making it suitable for busy kitchens requiring dependable performance. Its 282,000 BTU output guarantees ample heat delivery for demanding culinary tasks.
- Six open burners with precise heat control for versatile cooking
- Heavy-duty stainless steel exterior offers durability and corrosion resistance
- Removable grease can and crumb tray simplify cleaning routines
- Includes convection oven for baking and roasting applications
- Bottom open cabinet with shelf for efficient storage of cookware
Ideal for mid-volume restaurant kitchens requiring reliable all-in-one cooking performance
{[app.brand] [app.aq_mfg_number]} Technical Specs
The Imperial IR-6-RB24-C-XB_NAT features a robust 282,000 BTU gas power output, supporting multiple cooking modes with six open burners, a 24" radiant broiler, and a convection oven, all built into a 60" stainless steel frame. Its construction includes stainless steel front and sides, ensuring long-term durability and ease of cleaning. The unit operates on natural gas, designed with an air-cooled venting system through a backriser, and measures 56.5 inches in height with a width of 60 inches and depth of 31.5 inches. Weighing 1065 pounds, it’s suitable for installation with adequate ventilation and accessible utility hookups. The appliance includes an open cabinet with a bottom shelf and chrome racks, making it versatile within bustling commercial kitchens. It features NSF, CE, CSA Flame, and CSA Star approvals, with operation optimized for reliable daily use in restaurant environments.
- Fuel Type: Natural gas with 282,000 BTU total output
- Electrical Requirements: Not applicable (gas-powered)
- Construction & Finish: Stainless steel front and sides for durability and sanitation
- Dimensions: 60" W x 31.5" D x 56.5" H
- Weight: 1065 lbs for stable installation in commercial kitchens
- Ventilation: Backriser venting system for proper airflow and safety compliance
- Components & Accessories: Removable grease trough, crumb tray, chrome racks included for maintenance
- Foodservice Compatibility: Designed for stove-to-oven workflow in busy restaurant environments
- Finish and Materials: Commercial-grade stainless steel ensuring corrosion resistance and longevity
- Operational Range: Max safe temperature aligned with high-demand cooking workflows
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional culinary environments, combining multiple cooking functions within a compact unit. The Imperial IR-6-RB24-C-XB_NAT Pro Series offers six open burners, a radiant broiler, and a convection oven, all integrated into a stainless steel construction. Typically installed in high-traffic restaurant kitchens, it supports diverse cooking processes—such as sautéing, broiling, baking, and steaming—making it essential for mid-volume foodservice operations seeking reliable, restaurant-ready cooking equipment for efficient workflow and consistent results.
Top Commercial Restaurant Ranges for Foodservice Settings
The Imperial IR-6-RB24-C-XB_NAT Pro Series Restaurant Range supplies dependable, multi-faceted cooking power suited for medium-volume foodservice operations. Built with durable stainless steel and delivering 282,000 BTU, it addresses the needs of busy kitchens in hospitality environments. Perfectly designed for restaurant kitchens, it supports versatile operation types such as multi-course meal preparation, streamlining workflow with professional-grade performance and reliable troubleshooting in high-demand service settings.
- Operation type — suited for busy restaurant kitchens
- Kitchen setting — ideal for moderate throughput environments
- Foodservice category — accommodates diverse cooking styles in commercial cooking
- Workload qualifier — supports medium-volume food production
- Use case — streamlining multi-step culinary processes efficiently
Why Choose Imperial IR-6-RB24-C-XB_NAT?
Imperial IR-6-RB24-C-XB_NAT stands out with its durable stainless steel construction, high-capacity 282,000 BTU output, and versatile cooking modes tailored for professional kitchens. Its open burners, convection oven, and radiant broiler provide comprehensive functionality in a compact design, improving operational efficiency while simplifying maintenance. The unit’s robust build quality and thoughtful features like removable grease trays enhance sanitation and reduce downtime, making it a trusted choice for demanding foodservice environments.
- Built with heavy-duty stainless steel for longevity
- Multiple cooking modes in a single, compact footprint
- High-capacity BTU output ensures fast, reliable cooking
- Removable grease trays simplify cleaning and compliance
- Designed for easy maintenance in high-use commercial kitchens
