The Imperial IR-6-RB24-C_LP Pro Series Restaurant Range Gas 60" is a commercial-grade cooking unit designed for high-demand foodservice environments. Equipped with six open burners, a 24-inch radiant broiler, and dual ovens—including convection and standard options—this range offers versatile cooking capacity. Constructed with stainless steel front and sides, it delivers durability and ease of maintenance, making it suitable for professional kitchens requiring robust, restaurant-ready equipment. With an output of 317,000 BTU, it is optimized for intensive culinary tasks in busy restaurant or institutional foodservice operations, providing precise heat control and reliable performance for diverse cooking applications.
Top Imperial IR-6-RB24-C_LP Features
The Imperial IR-6-RB24-C_LP Pro Series range delivers six open burners and dual ovens, ideal for medium-volume restaurant kitchens. Its stainless steel construction ensures long-term durability and simplifies cleaning routines. The 24" radiant broiler enhances broiling efficiency, while the convection oven provides consistent baking performance. Designed for ease of service, the unit's removable grease can and crumb tray facilitate quick maintenance, supporting workflow and hygiene. Perfectly suited for high-traffic foodservice settings, this range integrates seamlessly into existing kitchen layouts with adjustable legs for versatile installation.
- High BTU output: 317,000 BTU for rapid heating and versatile cooking
- Durable construction: Stainless steel front & sides resist corrosion and damage
- Easy maintenance: Removable grease tray and crumb tray simplify cleaning
- Optimized workflow: Six open burners and dual ovens support complex meal prep
- Robust design: Equipped with 6" adjustable legs and a backriser vent for installation flexibility
Ideal for commercial kitchens with demanding cooking needs requiring reliable, versatile, and easy-to-maintain equipment
Imperial IR-6-RB24-C_LP Technical Specs
The Imperial IR-6-RB24-C_LP Pro Series Restaurant Range measures 60 inches in width, 31.5 inches in depth, and stands 56.5 inches high with an 11-inch backguard. It features a stainless steel exterior front and sides, providing excellent corrosion resistance and a sleek, professional appearance. The unit's total weight is approximately 1,115 lbs, designed for permanent installation in commercial kitchens with appropriate ventilation and clearance. It consumes 317,000 BTU of heat, powered by natural gas, with an air-cooled vent system via a backriser for effective heat dissipation. The range includes four chrome racks and a standard-sized oven beneath dual cooking chambers, offering reliable, restaurant-grade performance. Operational temperature ranges are optimized for intense culinary use, with easy-to-clean surfaces resistant to food residues. The model meets multi-agency safety standards, including CE, CSA Flame, and CSA Star, ensuring compliance for commercial kitchen operations.
- Electrical requirements: Not applicable (gas-powered)
- Gas consumption: 317,000 BTU/hour for high-performance cooking
- Construction finish: Stainless steel exterior for durability and sanitation
- Dimensions: 60" W x 31.5" D x 56.5" H, with adjustable legs
- Weight: 1,115 lbs net weight for stable, permanent installation
- Cooling method: Air-cooled backriser venting system
- Operating range: Designed for standard commercial kitchen temperatures
- Food safety & cleaning: Durable, corrosion-resistant surfaces facilitate sanitation
- Included features: Removable grease trough, crumb tray, chrome racks support rapid cleaning
- Usage setup: Requires proper ventilation, gas supply connection, and sufficient clearance for airflow and maintenance access
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It typically features multiple burners, ovens, and broilers in a durable, stainless steel frame to withstand demanding kitchen environments. The Imperial IR-6-RB24-C_LP ranges installed in restaurant kitchens enable versatile preparation, from boiling and frying to broiling and baking. Suitable for medium-volume culinary workflows, these ranges support efficient meal throughput, consistent cooking results, and ease of cleaning, making them ideal for busy restaurant establishments and institutional kitchens.
Top commercial ranges for medium-volume restaurant kitchens
Reliable high-capacity gas ranges designed for medium-volume restaurant operations, Imperial IR-6-RB24-C_LP offers robust performance with adaptable dual ovens and multiple burners, ideal for professional foodservice environments requiring consistent, restaurant-grade cooking. Imperial IR-6-RB24-C_LP supports efficient culinary workflows in busy kitchens and large-scale catering settings.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — commercial foodservice environments
- Foodservice Category — full-service restaurants, institutional kitchens
- Workload Qualifier — moderate to high culinary throughput
- Use Case — versatile cooking with simultaneous multi-item preparation
Why Choose Imperial IR-6-RB24-C_LP?
Designed with heavy-duty stainless steel construction and a powerful 317,000 BTU output, the Imperial IR-6-RB24-C_LP delivers consistent performance in demanding foodservice operations. Its multi-functional configuration and durable build distinguish it from standard ranges, supporting efficient workflows and simplified maintenance in busy commercial kitchens.
- Self-contained unit with integrated dual ovens and open burners
- Stainless steel exterior for longevity and sanitation
- Removable grease and crumb trays for straightforward cleaning
- Optimized for high performance in restaurant or institutional settings
- Vented with backriser for proper airflow and installation flexibility
