Imperial IR-6-G24-XB_NAT 60 Inch Gas Restaurant Range with 6 Burners 267000 BTU

The Imperial IR-6-G24-XB_NAT Pro Series Restaurant Range is a commercial-grade 60-inch gas-powered cooking unit designed for high-demand foodservice establishments. It features six open burners with pilot lights, a 24-inch stainless steel griddle, and a standard oven with porcelain interior, offering precise temperature control for versatile cooking applications. Built with durable stainless steel front, sides, and backguard, this range provides reliable performance with a total output of 267,000 BTU (78 kW), making it suitable for professional kitchens that require consistent, heavy-duty operation in a compact footprint.

Top Imperial IR-6-G24-XB_NAT Features

The Imperial IR-6-G24-XB_NAT Pro Series range is engineered for commercial kitchen environments demanding high throughput and durability. It integrates six open burners with pilot lights for immediate ignition and a powerful 24-inch griddle optimized for simultaneous multi-item preparation. The porcelain interior of the standard oven facilitates easy cleaning, while the cast iron grates ensure longevity under heavy use. Designed with stainless steel exterior for corrosion resistance, this range supports efficient workflow and simplifies maintenance in restaurant kitchens and institutional foodservice settings.

• High-performance open burners: Six 15,000 BTU burners with pilot lights ensure quick startup.
• Robust cast iron grates: Durable, corrosion-resistant, withstands continuous use.
• Easy-to-clean porcelain oven interior: Facilitates quick sanitation post-service.
• Ample cooking surface: 60"W range with integrated 24" griddle for versatile output.
• Heavy-duty stainless steel construction: Ensures longevity and simplifies routine maintenance.

Ideal for mid-volume restaurants and commercial kitchens requiring reliable, multi-functional cooking station.

Imperial IR-6-G24-XB_NAT Technical Specs

The Imperial IR-6-G24-XB_NAT range operates with a total gas input of 267,000 BTU (78 kW) delivered through six open burners and a 24-inch griddle, all powered by natural gas. It is constructed from stainless steel front and sides with a backguard and venting system featuring a backriser with hi-shelf. The unit stands 56.5 inches high, 60 inches wide, and 31.5 inches deep, with an operating weight of 1010 pounds. Electrical requirements are not specified, but the electromechanical controls are manual for precise heat adjustment. The top includes six open burners with pilot lights, and the oven features a porcelain interior for easy cleaning. Certification includes NSF, CE, CSA Star, and CSA Flame, supporting high sanitation and safety standards. The range's frame is designed for stability with 6-inch adjustable legs, ensuring level installation in various kitchen configurations.

• Electrical Requirements: Not specified; operates via manual controls.
• Construction & Finish: Heavy-duty stainless steel exterior for corrosion resistance.
• Dimensions: Width 60", depth 31.5", height 56.5".
• Weight: 1010 lbs (product weight).
• Gas Consumption: 267,000 BTU total output; suitable for natural gas supply.
• Ventilation Needed: Backriser with hi-shelf for proper airflow and heat management.
• Cleaning & Maintenance: Porcelain oven interior and cast iron grates facilitate sanitation.
• Certifications: NSF, CE, CSA Star, CSA Flame.
• Adjustment & Installation: 6" adjustable legs for level setup, supports easy cleaning access.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for use in professional kitchen environments, offering multiple burners, griddles, and ovens to support high-volume food preparation. The Imperial IR-6-G24-XB_NAT features a robust 60-inch gas cooktop with six open burners, a large griddle, and a standard oven, making it ideal for restaurant kitchens that require versatile, durable equipment capable of handling demanding production workflows and ensuring consistent cooking performance.

Top commercial restaurant ranges for high-volume foodservice environments

Designed for medium-volume restaurant kitchens, the Imperial IR-6-G24-XB_NAT is built for reliable multi-function cooking. This heavy-duty gas range features superior corrosion-resistant stainless steel, powerful burners, and a commercial-grade oven, supporting efficient operation in busy foodservice settings. Imperial IR-6-G24-XB_NAT is suited for establishments with moderate throughput requiring robust performance and ease of maintenance.

• Operation for mid-volume kitchens — designed for steady throughput
• Compact footprint — fits efficiently in tight commercial spaces
• Versatile cooking surface — six open burners and 24" griddle
• Heavy-duty stainless steel — withstands daily commercial use
• Standard oven with porcelain interior — easily cleaned after service

Why Choose Imperial IR-6-G24-XB_NAT?

The Imperial IR-6-G24-XB_NAT stands out among commercial ranges with its durable stainless steel construction, powerful 267,000 BTU output, and versatile cooktop including both open burners and a large griddle. Its heavy-duty design optimizes performance and longevity in demanding kitchen environments, providing precise control and efficient workflow in high-volume food production. Unlike smaller or less integrated units, this range offers a comprehensive cooking platform with proven reliability.

• Wider 60" layout with integrated 24" griddle for multitasking
• Heavy-duty cast iron grates foster durability under continuous use
• All stainless steel exterior enhances sanitation and longevity
• High BTU output supports rapid heating and consistent cooking
• Manual controls enable precise heat adjustments during operation