The Imperial IR-6-G24-XB_LP Pro Series Restaurant Range Gas 60"W is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch gas range features six open burners with pilot lights, optimized for efficient heat distribution and precise control, making it suitable for professional kitchens requiring consistent, reliable performance. The unit includes a 24-inch stainless steel griddle with low simmer capability, a standard oven with porcelain interior, and stainless steel construction on front, sides, and backguard, providing durability in busy restaurant settings. With a total output of 267,000 BTUs (78kW), it delivers high thermal efficiency for intensive cooking tasks. Its design incorporates easy-to-maintain cast iron grates, a 3-inch wide grease trough, removable grease can, crumb tray, and accessible refrigeration and cleaning features, fulfilling rigorous sanitation standards for commercial kitchens. The robust build and precise controls support chefs in high-volume cooking applications, making it a versatile, restaurant-ready solution for demanding culinary operations.
Top Imperial IR-6-G24-XB_LP Features
Designed for commercial foodservice operators, the Imperial IR-6-G24-XB_LP features six open burners with pilot lights for reliable, high-capacity cooking, complemented by a 24" griddle with low simmer mode for versatile meal preparation. The stainless steel construction ensures durability and easy sanitation, while the porcelain interior oven enhances longevity and cleaning efficiency. The unit’s removable grease tray and crumb tray streamline maintenance, ideal for fast-paced restaurant environments. Its 267,000 BTU output allows for simultaneous multi-zone cooking, supporting workflow optimization in busy kitchens.
- High-capacity open burners with pilot lights for consistent heat output
- Durable stainless steel front & sides withstands heavy commercial use
- Removable grease and crumb trays facilitate quick cleanup
- 24" griddle with low simmer feature supports versatile cooking techniques
- Porcelain interior oven ensures longevity and easy cleaning
Suitable for medium-volume restaurant kitchens requiring precise, reliable cooking performance.
Imperial IR-6-G24-XB_LP Technical Specs
The Imperial IR-6-G24-XB_LP features a robust commercial-grade construction with stainless steel front and sides, finished with a backriser and hi-shelf venting for efficient airflow. Powered by a total of 267,000 BTUs (78kW), this range operates via manual controls to deliver precise heat management. The chassis measures 60 inches in width, 31.5 inches deep, and 56.5 inches in height, with a weight of 1010 lbs. It is an NSF, CE, CSA Flame, and CSA Star certified appliance, ensuring compliance with rigorous safety and sanitation standards. The unit includes a standard oven with porcelain interior for easy maintenance and a 24-inch gas griddle with low simmer. Designed for energy efficiency, operating at typical commercial kitchen power requirements, it is engineered for durability with a plate thickness of 3/4" and features an air-cooled venting system for consistent operation. The range's ergonomic design incorporates an open cabinet, bottom shelf, and a 3.5-inch landing ledge for convenience during agile kitchen workflows.
- Electrical Requirements: Not electric; gas-powered with manual controls
- Dimensions: 60" W x 31.5" D x 56.5" H
- Weight: 1010 lbs
- Construction & Finish: Stainless steel front & sides, porcelain interior
- BTU Output: 267,000 BTU, 78kW total power
- Operational Features: Manual control system, open burners, low-simmer griddle
- Venting: Backriser with hi-shelf for efficient airflow
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It combines multiple cooking surfaces such as open burners, griddles, and ovens for versatile meal preparation. The Imperial IR-6-G24-XB_LP is installed in restaurant kitchens, catering facilities, and institutional dining settings to support consistent, large-scale culinary output with precise control, durability, and safety features ideal for demanding operations.
Top restaurant ranges for medium-volume foodservice settings
High-performance, durable, and versatile, the Imperial IR-6-G24-XB_LP is suitable for medium-volume restaurant kitchens requiring reliable, multi-zone cooking with precise heat control and comprehensive sanitation features. Imperial IR-6-G24-XB_LP supports medium workload operations in busy culinary environments, offering efficient workflow integration and long-term dependability.
- Operation for medium-volume kitchens supporting multiple concurrent cooking zones
- Designed for compact commercial spaces with stainless steel construction
- Ideal for restaurant, catering, or institutional foodservice
- Supports moderate throughput with high BTU capacity
- Supports a variety of cooking methods for diverse menu prep
Why Choose Imperial IR-6-G24-XB_LP?
The Imperial IR-6-G24-XB_LP stands out among commercial ranges due to its extensive 60-inch width, six open burners with pilot lights, and stainless steel durability tailored for high-volume kitchens. Its combination of a versatile 24-inch griddle, porcelain oven, and robust construction offers efficient operation, straightforward maintenance, and long-term reliability for sophisticated culinary environments.
- Built with heavy-gauge stainless steel for commercial resilience
- Features a large cooking footprint for high throughput
- Includes practical maintenance elements like removable trays
- Combination of open burners and griddle supports diverse cooking styles
- Optimized for restaurant integration with precise heat control
