The Imperial IR-6-G24-CC_LP Pro Series Restaurant Range Gas 60"W is a high-capacity commercial cooking appliance designed for restaurant kitchens requiring robust performance and durable construction. This 60-inch gas range features six open burners with pilot lights and a low simmer function, complemented by a 24-inch steel griddle, facilitating versatile cooking tasks. Equipped with two convection ovens powered by a 1/2 HP blower motor each, and stainless steel exterior panels, it ensures efficient workflow for mid-volume foodservice operations. The unit delivers 292,000 BTU (86 kW) of heat output, making it suitable for high-output culinary environments, with comprehensive safety and performance standards integrated into its design.
Top Imperial IR-6-G24-CC_LP Features
This commercial gas range by Imperial features six open burners with pilot lights for immediate ignition, a 24" stainless steel griddle for versatile stovetop cooking, and two convection ovens equipped with 1/2 HP blowers for even baking. Its cast iron grates withstand heavy use, while removable grease trays facilitate easy cleaning. Designed for durable, high-volume restaurant kitchens, it integrates seamlessly with ventilation and utility systems, offering precise control and efficient workflow for demanding foodservice environments.
- High heat output: 292,000 BTU for rapid cooking and reheating
- Heavy-duty cast iron grates: withstand frequent in-use conditions
- Removable grease can & crumb tray: simplifies maintenance tasks
- Dual convection ovens: 1/2 HP blower motors enable uniform baking
- Stainless steel construction: ensures longevity and ease of cleaning
Ideal for restaurant kitchens seeking reliable, high-volume cooking performance
Imperial IR-6-G24-CC_LP Technical Specs
The Imperial IR-6-G24-CC_LP model operates on a standard gas supply with a total heat output of 292,000 BTU (86 kW), suitable for commercial kitchen environments. It features a stainless steel front, sides, and backguard for durability and sanitation, with overall dimensions of 60" W x 31.5" D x 56.5" H and a ship weight of approximately 1170 lbs. The unit is controlled manually, offering precise flame adjustments, with a height designed for optimal ergonomic working height in busy kitchens. Its construction includes 3/4" thick cooking plates, designed for consistent heat transfer and long-term use. The range is equipped with backriser ventilation with a hi-shelf for proper airflow, and conforms to safety standards including CE, CSA Flame, and CSA Star certifications. Electrical requirements are minimal as it’s a gas-powered unit, mainly related to ignition systems and blower motors.
- Electrical Requirements: Not applicable for gas operation, minimal electrical load for ignition/burner control
- Construction & Finish: Stainless steel front, sides, backguard for durability and sanitation
- Dimensions: 60" W x 31.5" D x 56.5" H with 1170 lbs shipping weight
- Control Type: Manual flame controls for precise heat adjustment
- Safety Standards: CE, CSA Flame, CSA Star certifications ensure compliance
- Ventilation: Backriser with hi-shelf for effective airflow and heat dissipation
What is a commercial restaurant range gas?
A commercial restaurant range gas is a heavy-duty cooking appliance designed specifically for high-volume kitchens, providing multiple burners, griddles, and convection ovens to facilitate diverse culinary tasks. The Imperial IR-6-G24-CC_LP combines six open burners, a large 24" griddle, and two convection ovens, making it ideal for mid-sized foodservice operations such as restaurants, cafeterias, and catering facilities. Its sturdy stainless steel construction and powerful BTU output support demanding cooking requirements, offering precise control and efficient operation for continuous workflow in professional settings.
Top restaurant ranges for medium-volume foodservice environments
The Imperial IR-6-G24-CC_LP is a commercial gas range built for medium-volume restaurant kitchens, featuring durable stainless steel construction and versatile open burners. It provides reliable high-performance cooking with integrated convection ovens, suitable for operations that require consistent throughput and flexible meal preparation. Ideal for busy culinary environments needing durable, restaurant-ready equipment, it supports seamless workflow with precise control and easy maintenance.
- Operation Type — suitable for restaurant kitchens with moderate throughput
- Kitchen Setting — Designed for mid-sized commercial cooking spaces
- Foodservice Category — Optimal for full-service restaurants and cafeterias
- Workload Qualifier — handles moderate to high cooking volume efficiently
- Use Case — supports diverse menu offerings and high productivity
Why Choose Imperial IR-6-G24-CC_LP?
Imperial IR-6-G24-CC_LP stands out among commercial ranges with its robust six-burner platform, integrated convection ovens, and stainless steel durability. Its design emphasizes reliability, ease of cleaning, and efficient workflow, making it ideal for demanding restaurant kitchens. Its powerful BTU output and heavy-duty construction maximize operational efficiency, providing a lasting, restaurant-ready cooking solution that surpasses many competitor models.
- Self-contained design: simplifies installation and reduces clutter
- Heavy-duty cast iron grates: withstand frequent use without warping
- Versatile cooking surface: combination of burners and a large griddle supports diverse menu prep
- Convection ovens: promote even baking and roasting with reliable blower motors
- Durable stainless steel finish: resists corrosion and simplifies cleaning
