The Imperial IR-6-G24-C-XB_NAT Pro Series Restaurant Range Gas 60"W is a commercial-grade culinary appliance designed for high-efficiency foodservice operation. This 60-inch gas range features six open burners with pilot lights, a 24-inch griddle, and a convection oven, providing a versatile cooking platform. Its stainless steel front, sides, and backguard ensure durability and ease of cleaning, making it suitable for professional kitchens seeking reliable, high-performance equipment. With 262,000 BTU and 77 kW of power, it allows precise temperature control and high-volume output, tailored for demanding restaurant environments.
Top Imperial IR-6-G24-C-XB_NAT Features
The Imperial IR-6-G24-C-XB_NAT Pro Series Range offers robust performance with (6) open burners and pilot lights, a 24" welded griddle, and a convection oven with a 1/2 HP blower motor. Constructed from stainless steel, it provides durability and easy maintenance, while features like cast iron grates and removable grease can trays streamline cleaning. Its integrated design and ample workspace support efficient kitchen workflows, suitable for medium to high-volume restaurant kitchens seeking versatile cooking solutions.
- Six open burners & pilot lights: Supports simultaneous high-heat cooking tasks
- Built with stainless steel: Ensures corrosion resistance and longevity in busy kitchens
- Removable grease can & crumb tray: Facilitates quick cleaning and sanitation
- Porcelain interior of oven: Resistant to food spills, simplifying maintenance
- Sized for 60-inch installation: Fits standard commercial kitchen configurations efficiently
Ideal for high-capacity restaurants, hotel kitchens, and institutional foodservice operations requiring durable, versatile ranges.
Imperial IR-6-G24-C-XB_NAT Technical Specs
The Imperial IR-6-G24-C-XB_NAT Pro Series Restaurant Range operates with manual controls and a total power output of 262,000 BTU (77 kW). It is constructed primarily from stainless steel with a height of 56.5 inches, width of 60 inches, and a depth of 31.5 inches. The unit weighs approximately 1,065 pounds and features a backriser with a hi-shelf for ventilation. Certified by NSF, CE, CSA Flame, and CSA Star, this range is ready for demanding commercial applications. It connects to standard gas supplies and requires adequate clearance for airflow and maintenance, with dimensions suitable for installation in well-ventilated kitchen environments. The unit also includes three chrome racks, a bottom shelf, and a 3-1/2-inch landing ledge for added convenience. Designed for ease of cleaning and long-term reliability, it features a porcelain interior and durable cast iron grates for rigorous daily use. Its energy consumption aligns with high-power commercial cooking standards, supporting continuous operation during peak service hours.
- Electrical requirements: Not electric; gas-powered with standard connection
- Construction & finish: Heavy-duty stainless steel exterior and porcelain interior
- Dimensions: 60" W x 31.5" D x 56.5" H
- Weight: 1,065 lbs for durable, commercial-grade performance
- Ventilation: Backriser with hi-shelf for proper airflow and safety
- Power & safety certifications: NSF, CE, CSA Flame, CSA Star for compliance
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically features multiple burners, ovens, and griddles to support diverse culinary tasks efficiently. The Imperial IR-6-G24-C-XB_NAT range combines six open burners, a 24-inch griddle, and a convection oven, making it suitable for restaurant, hotel, and catering operations. Its robust construction and high BTU output enable consistent performance during intensive service, facilitating a streamlined workflow in high-demand foodservice environments.
Top gas restaurant ranges for high-capacity Foodservice Settings
Designed for medium-duty commercial kitchens, the Imperial IR-6-G24-C-XB_NAT provides versatile cooking in restaurant and institutional environments. Built for durability and consistent high-performance operation, it supports multi-faceted meal preparation in busy foodservice settings, making it an essential component of professional kitchen layouts.
- Operation Type — Designed for medium-volume restaurant kitchens
- Kitchen Type — Suitable for compact commercial spaces
- Foodservice Category — Ideal for hotel, cafeteria, and banquets
- Workload Qualifier — Supports moderate throughput with reliable cooking performance
- Use Case — Supports high-volume food preparation with multiple cooking zones
Why Choose Imperial IR-6-G24-C-XB_NAT ?
The Imperial IR-6-G24-C-XB_NAT stands out with its durable stainless steel construction, six open burners, and integrated convection oven, providing a comprehensive cooking solution that enhances operational efficiency. Its proven performance in demanding commercial kitchens, combined with features like removable grease trays and porcelain interiors, ensures long-term sanitation and ease of maintenance. This model offers a reliable, restaurant-ready platform that balances power, versatility, and build quality for professional culinary environments.
- Fewer maintenance concerns with durable cast iron grates and removable trays
- Standard 60" width for seamless kitchen setup and workflow integration
- High BTU output supports rapid high-heat cooking processes
- Robust stainless steel finish withstands busy kitchen conditions
- Includes convection oven for multi-task cooking in small footprint
