The Imperial IR-6-G24-C-XB_LP Pro Series Restaurant Range Gas 60"W is a commercial-grade cooking unit designed for professional foodservice environments requiring high performance and durability. This 60-inch gas range features six open burners with pilot lights, a 24-inch griddle, and a convection oven, providing comprehensive cooking capabilities. Constructed with stainless steel front, sides, and backguard, it offers corrosion resistance and ease of maintenance. With a total input of 262,000 BTU (77kW), this model supports high-throughput preparation, making it ideal for busy restaurants, cafeteria kitchens, and culinary operations demanding reliable, restaurant-ready equipment. Its low simmer feature facilitates delicate cooking tasks, while removable grease can and crumb tray simplify cleaning routines. The unit's porcelain interior enhances sanitation, and the bottom shelf with three chrome racks ensures efficient storage of tools and ingredients. Equipped with a backriser with hi-shelf and 6-inch adjustable legs, the Imperial IR-6-G24-C-XB_LP combines robust construction with versatile features for demanding commercial cooking applications.
Top Imperial IR-6-G24-C-XB_LP Features
The IR-6-G24-C-XB_LP Pro Series Restaurant Range offers six open burners with pilot lights and cast iron grates for enhanced durability. Its integrated 24-inch griddle supports versatile cooking, complemented by a convection oven with a 1/2 HP blower for efficient baking. Designed for easy maintenance with removable grease can and crumb tray, it ensures quick cleaning. The stainless steel exterior withstands high-temperature use and frequent sanitation, making it suitable for high-demand kitchens.
- Powerful performance: 262,000 BTU total input for rapid service
- Heavy-duty construction: Stainless steel front & sides resist corrosion and damage
- Effortless maintenance: Removable grease tray simplifies cleaning routines
- Optimal workflow: Integrated oven and griddle support multi-stage cooking tasks
- Durable materials: Cast iron grates and porcelain interior ensure longevity and sanitation
This range supports high-volume restaurant kitchens and caters to demanding cooking workflows.
Imperial IR-6-G24-C-XB_LP Technical Specs
The Imperial IR-6-G24-C-XB_LP combines industrial strength with efficient design. It operates with a 262,000 BTU (77kW) gas input, supplied via standard commercial gas connection. The unit's stainless steel exterior ensures durability and ease of cleaning, with dimensions of 60" width, 31.5" depth, and 56.5" height, mounted on adjustable 6-inch legs for optimal installation. Its convection oven features a 1/2 HP blower motor and porcelain interior for sanitation and uniform heat distribution. The unit's electrical requirements include a standard connection compatible with commercial kitchens, though specific voltage and amperage details are not provided. Engineered for NSF, CE, CSA Flame, and CSA Star compliance, this range offers reliable performance in professional settings. Weighing 1065 lbs, it is designed for heavy-duty use and encompasses multiple cooking surfaces integrated into a compact footprint for efficient kitchen layouts.
- Electrical requirements: Compatible with standard commercial electrical setups, specifics not detailed
- Construction & finish: Stainless steel front, sides, backguard for corrosion resistance
- Dimensions & weight: 60" W x 31.5" D x 56.5" H, 1065 lbs
- Installation considerations: Requires proper airflow, clearance for maintenance and venting
- Sanitation & cleaning: Porcelain interior, removable grease can, crumb tray for easy cleaning
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, integrating multiple burners, griddles, and ovens into a single unit. The Imperial IR-6-G24-C-XB_LP model features six open burners, a 24-inch griddle, and a convection oven, making it suitable for fast-paced kitchens such as restaurants, cafeterias, and catering operations. Installed in professional foodservice settings, it supports diverse cooking techniques, from boiling and frying to baking, ensuring efficient workflow and robust operation in medium to large-volume kitchens.
Top gas restaurant ranges for high-volume foodservice settings
Designed for medium-volume culinary operations, the Imperial IR-6-G24-C-XB_LP combines sturdy construction and versatile features, ideal for restaurant kitchens with demanding workflows. With six open burners, integrated convection oven, and 24-inch griddle, it supports multi-tasking in professional foodservice environments. Imperial (Middleby) brand enhances reliability and performance, making it suitable for busy commercial kitchens that require durable, restaurant-ready cooking equipment.
- Operation type — suitable for busy restaurant kitchens with high throughput
- Kitchen type — ideal for medium to large commercial foodservice spaces
- Foodservice category — suitable for full-service restaurants and cafeterias
- Workload qualifier — supports moderate to high-volume cooking demands
- Use case — versatile cooking platform for multi-product food preparation
Why Choose Imperial IR-6-G24-C-XB_LP?
Imperial IR-6-G24-C-XB_LP stands out among commercial restaurant ranges with its robust stainless steel design, comprehensive cooking surfaces, and reliable performance. Its combination of a convection oven and six open burners facilitates efficient, multi-step food preparation. The unit’s durable construction and ease of maintenance reduce downtime, ensuring operational efficiency and sanitation in demanding foodservice environments.
- Enhanced durability through stainless steel exterior and cast iron grates
- Integrated convection oven boosts baking and roasting capacity
- Removable grease tray simplifies cleaning and sanitation
- Designed with precise control features for consistent cooking
- Compact footprint fits efficiently in high-volume kitchens
