The Imperial IR-6-G24-C_NAT Pro Series Restaurant Range Gas 60"W is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 60-inch gasoline range features six open burners with pilot lights, a low simmer function for precise control, and durable cast iron grates. It includes a 24" front-mounted griddle with a 3-inch wide grease trough and removable grease can and crumb tray for easy cleaning. The unit also incorporates a convection oven with a 1/2 HP blower motor and a standard oven, both with porcelain interiors and chrome racks for longevity and sanitation. Constructed with stainless steel front, sides, backguard, shelf, and a 3-1/2"D landing ledge, it provides a robust, stainless steel profile suitable for demanding commercial kitchens. With a total output of 297,000 BTU and a power rating of 87kW, it ensures reliable, high-volume cooking performance in professional foodservice operations.
Top Imperial IR-6-G24-C_NAT Features
The Imperial IR-6-G24-C_NAT Pro Series offers six open burners with pilot lights, a 24" commercial griddle, and convection oven with a 1/2 HP blower. Built with stainless steel construction, cast iron burners, and porcelain interiors, it ensures durability and efficient cleaning. Designed for medium-volume kitchens, it addresses high-demand cooking with precise control and easy maintenance, integrating seamlessly with existing kitchen workflows. The unit’s robust design supports intensive daily use, making it suitable for upscale restaurants, catering facilities, and hotel kitchens.
- High BTU output: 297,000 BTU for rapid cooking performance
- Durable build: Cast iron burners and stainless steel surfaces
- Easy maintenance: Removable grease tray and crumb tray
- Versatile cooking: Combination of open burners, griddle, and ovens
- Precision control: Manual controls for fine-tuned operation
Ideal for professional kitchens requiring reliable and versatile cooking solutions.
Imperial IR-6-G24-C_NAT Technical Specs
The Imperial IR-6-G24-C_NAT Pro Series Restaurant Range operates with standard commercial electrical requirements, primarily designed for gas only, with a total BTU output of 297,000 and a power rating of 87kW. It features a fully stainless steel exterior finish that withstands rigorous use while maintaining a sleek appearance. The unit measures 60" wide, 31.5" deep, and stands 56.5" tall, with a shipping weight of 1115 lbs. Its construction includes a 3/4" stainless steel plate thickness, ensuring durability for high-volume operations. The range has a porcelain interior in both ovens for ease of cleaning and resistance to corrosion. Designed with front-mounted controls, the appliance supports straightforward operation and maintenance. The unit is certified for NSF, CE, CSA Flame, and CSA Star standards, ensuring compliance with industry safety and hygiene regulations. Its backriser with a hi-shelf provides additional workspace and ventilation for efficient operation, while the 6" adjustable legs facilitate ergonomic setup in various kitchen layouts.
- Electrical Requirements: Gas-powered, designed for standard utility connections
- Cooling Method: Air-cooled components meet industry safety standards
- Construction & Finish: Stainless steel front, sides, backguard, and shelf
- Dimensions: 60" W x 31.5" D x 56.5" H
- Weight: 1115 lbs
- Plate Thickness: 3/4" stainless steel
- Food Capacity: Includes oven and convection oven for multi-level cooking
- Certification: CE, CSA Flame, CSA Star, NSF listed
- Usage Compatibility: Compatible with standard gas supply and ventilation systems
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It combines multiple cooking elements such as open burners, griddles, and ovens to support diverse culinary tasks. The Imperial IR-6-G24-C_NAT model is installed in large restaurants, catering facilities, and hotel kitchens, providing reliable and efficient performance for medium-volume service environments. It features robust construction, precise manual controls, and multiple integrated cooking surfaces tailored for commercial foodservice operations, ensuring high productivity and consistent results.
Top gas restaurant ranges for medium-volume foodservice settings
Built with durable stainless steel, reliable gas burners, and versatile oven options, the Imperial IR-6-G24-C_NAT is ideal for medium-volume commercial kitchens requiring flexible, fast, and dependable cooking equipment. Its robust construction supports continuous operation, making it suitable for restaurants, catering, and hotel dining services. Designed for efficient workflows, this range integrates seamlessly into various culinary environments, supporting high throughput and consistent meal quality.
- Medium-workload application for busy restaurant kitchens
- Designed for compact commercial spaces with high durability
- Suitable for professional cooking in foodservice establishments
- Supports moderate throughput accommodating multiple dishes simultaneously
- Optimized for restaurant-ready performance and reliable daily operation
Why Choose Imperial IR-6-G24-C_NAT
Designed with industrial-grade materials and comprehensive feature sets, the Imperial IR-6-G24-C_NAT offers superior durability, precision, and efficiency compared to similar models. Its stainless steel construction, multiple cooking surfaces, and robust burners streamline high-volume food preparation while simplifying maintenance. This range enhances operational reliability and sanitation in demanding commercial kitchens, providing a consistent, restaurant-ready performance that minimizes downtime and optimizes workflow.
- Full stainless steel build for long-term durability
- Powerful 297,000 BTU output for rapid cooking
- Comprehensive set of open burners, griddle, and ovens
- Ease of cleaning with removable grease trays
- Manual controls for precise operation in high-demand kitchens
