The Imperial IR-6-G24-C_LP Pro Series Restaurant Range Gas 60"W is a commercial-grade cooking appliance designed for high-capacity foodservice operations. This 60-inch range features a robust stainless steel exterior and interior, housing six open burners with pilot lights for precise heat control, along with a 24-inch griddle for versatile cooking. Including a convection oven with a 1/2 HP blower motor and a standard oven, this range supports various cooking techniques. Its durable cast iron grates facilitate even heat distribution, while the removable grease can and crumb tray simplify cleaning. Powered by 297,000 BTU and 87 kW, the unit integrates seamlessly into professional kitchens requiring reliable performance and extensive cooking capacity. It is suitable for medium-volume restaurant kitchens and institutional foodservice environments that demand efficiency and durability.
Top Imperial IR-6-G24-C_LP Features
The Imperial IR-6-G24-C_LP restaurant range provides six open burners and pilot lights for consistent heat, a 24" griddle with a 3" grease trough for high-volume frying, and dual ovens with porcelain interiors for easy cleaning. Its stainless steel construction ensures longevity in demanding kitchens, while the cast iron grates and removable trays facilitate maintenance. Designed for integration into commercial cooklines, it supports diverse menu requirements with precise temperature control and high-output capacity.
- Function and Performance: Six open burners with pilot lights enable rapid, consistent cooking.
- Durability Traits: Cast iron grates resist wear under heavy use, ensuring longevity.
- Ease of Use and Maintenance: Removable grease can and crumb tray streamline cleaning routines.
- Real-World Use Case: Optimized for high-volume restaurant kitchens with multitasking workflows.
- Workflow Benefit: Heavy-duty construction supports continuous operation during peak hours.
Ideal for medium-volume commercial kitchen operations requiring versatile, reliable cooking technology.
Imperial IR-6-G24-C_LP Technical Specs
The Imperial IR-6-G24-C_LP Pro Series range features a robust 60" stainless steel exterior finish with a porcelain interior, ensuring high durability and sanitation. It operates with manual controls for precise heat adjustment across six open burners, a 24" flat griddle, and dual ovens—standard and convection, each equipped with chrome racks and 56.5" height for ergonomic use. The unit consumes a total of 297,000 BTU and 87 kW, requiring adequate ventilation and a 60V power supply. Its weight of 1115 lbs and dimensions of 60" W x 31.5" D provide a solid footprint suitable for installation in well-ventilated, commercial kitchens. The design supports easy cleaning with disassembly features and complies with multiple safety standards, ensuring reliable operation under demanding workloads.
- Electrical Requirements: Not specified, but compatible with standard commercial power sources.
- Cooling Method: N/A (gas appliance).
- Refrigeration Type: Not applicable.
- Production Capacity: Supports high-volume cooking with 297,000 BTU output.
- Construction & Finish: Stainless steel front and sides with porcelain interiors.
- Dimensions: 60" width x 31.5" depth x 56.5" height.
- Weight: 1115 lbs.
- Control Type: Manual controls for burners and ovens.
- Cleaning & Maintenance: Removable grease tray, crumb tray, and accessible racks.
- Electrical Compatibility: Requires appropriate wiring with 60V power supply.
- Ventilation Needs: Backriser with hi-shelf for exhaust and safety compliance.
- Installation Clearance: Sufficient airflow required around unit for optimal performance.
- Drainage Setup: Integrated drainage compatible with kitchen plumbing.
- Maintenance Access: Easy disassembly for routine cleaning and servicing.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty kitchen appliance designed for professional foodservice environments, featuring multiple burners, ovens, and cooking surfaces to handle large-scale cooking operations. The Imperial IR-6-G24-C_LP Pro Series offers a 60-inch footprint with six open burners, a griddle, and dual ovens, supporting high-volume meal preparation in busy restaurant kitchens, institutional cafeterias, and catering facilities. Its durable construction and precise control capabilities make it an ideal choice for versatile, everyday kitchen use, particularly in settings demanding reliable performance and extensive capacity.
Top restaurant ranges for medium-volume foodservice settings
Reliable, high-capacity stainless steel construction supports diverse cooking tasks in medium-volume kitchens; Imperial IR-6-G24-C_LP is designed for consistent performance during demanding service periods.
- Operation Type — medium-volume restaurant kitchens
- Workload Qualifier — moderate throughput in commercial foodservice
- Kitchen Setting — full-service restaurants and institutional units
- Use Case — multi-item batch cooking and menu versatility
Why Choose Imperial IR-6-G24-C_LP?
Imperial IR-6-G24-C_LP offers a robust combination of durability, performance, and versatility, setting it apart from standard ranges. Its all-stainless-steel design ensures longevity in busy kitchens, while the integrated ovens and heavy-duty cast iron grates support multitasking capabilities needed in commercial environments. The unit’s precise manual controls and easy-to-maintain construction optimize operational efficiency and sanitation, making it a restaurant-ready solution for demanding foodservice operations.
- Self-contained design minimizes installation complexity in commercial kitchens.
- Heavy-duty cast iron grates withstand continuous, high-volume use.
- Porcelain interiors facilitate quick cleaning and enhanced hygiene.
- Dual oven setup expands cooking versatility and workflow speed.
- Large 60" footprint supports high-capacity, multi-course meal prep.
