The Imperial IR-4-RG36-XB_NAT Pro Series Restaurant Range is a commercial-grade gas-powered cooking unit designed for high-demand foodservice environments. Spanning 60 inches in width, this range features four open burners with a combined output of 223,000 BTU for rapid heating and precise flame control. The integrated 36-inch raised griddle/broiler facilitates versatile cooking techniques, while a standard oven supports baking and roasting tasks. Constructed with stainless steel front, sides, backguard, and shelving, the unit prioritizes durability and ease of maintenance, making it suitable for professional kitchens requiring reliable, restaurant-ready equipment. This model is built to optimize workflow efficiency in busy foodservice establishments, delivering consistent thermal performance and robust construction for demanding culinary operations.
Top Imperial IR-4-RG36-XB_NAT Features
The Imperial IR-4-RG36-XB_NAT Pro Series Restaurant Range offers four open burners for simultaneous high-heat tasks, integrated with a durable stainless steel exterior for long-term use in commercial kitchens. Its 36" raised griddle/broiler provides versatile cooking options, while the standard oven ensures reliable baking. The open cabinet with bottom shelf allows efficient storage and easy access to cookware, and the chrome rack enhances organization. With a 3" grease trough and removable grease can and crumb tray, maintenance is straightforward, supporting sanitary operations in busy kitchens.
- High BTU Capacity: 223,000 BTU total output for rapid cooking
- Commercial-grade stainless steel: corrosion-resistant and durable materials
- Removable grease tray: simplifies cleaning and sanitation routines
- Versatile cooking surfaces: open burners, griddle, oven suited for diverse recipes
- Heavy-duty construction: 6" adjustable legs with stainless steel build for stability
Ideal for medium-volume restaurant kitchens requiring versatile, high-performance cooking equipment.
Imperial IR-4-RG36-XB_NAT Technical Specs
The Imperial IR-4-RG36-XB_NAT restaurant range operates on standard gas supply with a total heat input of 223,000 BTU, designed for 60-inch commercial kitchen setups. Its construction features stainless steel front, sides, backguard, and shelf, providing corrosion resistance and ease of cleaning. The unit weighs 1,035 lbs, with dimensions of 60 inches in width, 31.5 inches in depth, and 56.5 inches in height, making it suitable for dedicated kitchen installation. The range includes a backriser with hi-shelf ventilation, supporting proper airflow. Its multiple integrated features include a standard oven, open cabinet with bottom shelf, and a chrome rack for organized storage. The unit meets NSF, CE, CSA Flame, and CSA Star standards for safety and sanitation, with a manageable height and weight for installation. The stainless steel construction ensures operational stability across a wide operating temperature range, supporting continuous high-volume cooking in professional environments.
- Electrical requirements: Not applicable, gas-powered
- Construction & finish: Stainless steel front, sides, backguard, shelf
- Dimensions: 60" W x 31.5" D x 56.5" H
- Weight: 1035 lbs
- BTU output: 223,000 total
- Certification standards: NSF, CE, CSA Flame, CSA Star
- Gas connection: Standard gas inlet for commercial settings
- Ventilation: Backriser with hi-shelf for proper airflow
- Setup & maintenance: Removable grease tray, crumb tray, straightforward cleaning
- Usage scenario: Designed for mid-volume restaurant kitchens supporting versatile cooking tasks
What is a commercial range?
A commercial range such as the Imperial IR-4-RG36-XB_NAT is a professional-grade cooking appliance featuring multiple burners, an oven, and additional cooking surfaces, designed to withstand high-volume use in foodservice establishments. It is installed in restaurant kitchens, supporting a variety of cooking techniques with precise temperature control and durable construction. This model includes four open burners, a 36-inch raised griddle/broiler, and a standard oven, making it suitable for diverse culinary applications in busy restaurant environments and institutional foodservice operations.
Top Commercial Ranges for Foodservice Environments
Constructed for commercial kitchens requiring reliable, high-capacity cooking, the Imperial IR-4-RG36-XB_NAT offers durable stainless steel build and versatile features essential for restaurant operations and food prep. Ideal for supporting mid-volume foodservice workflows, this gas range meets high standards of performance and sanitation, suitable for professional culinary use.
- Operation type — medium-volume restaurant kitchens
- Kitchen type — compact commercial cooking spaces
- Foodservice category — restaurants and institutional cafeterias
- Workload qualifier — steady throughput support
- Use case — multi-task cooking and prep stations
Why Choose Imperial IR-4-RG36-XB_NAT?
Imperial’s IR-4-RG36-XB_NAT stands out among commercial ranges with its robust stainless steel construction, four open burners for multiple simultaneous tasks, and a spacious 36-inch griddle/broiler for increased versatility. Its integrated features streamline workflow, simplify maintenance, and ensure long-term durability in demanding foodservice environments, making it a superior choice over similar models for reliable, restaurant-ready performance.
- Built with corrosion-resistant stainless steel for longevity
- Designed with a spacious 60-inch footprint for multi-functionality
- Includes a durable oven supporting baking and roasting
- Features a removable grease tray for easy cleanup
- Support for high BTU output ensures rapid cooking times
