The Imperial IR-4-RG36-XB_LP Pro Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice operations. This 60-inch gas range features four open burners, a 36-inch raised griddle/broiler, and an integrated standard oven with a stainless steel front, sides, and backguard. Built for durability and efficiency, it delivers 223,000 BTU of cooking power, supported by a robust stainless steel construction and NSF, CE, CSA Flame, and CSA Star certifications. This unit provides a comprehensive cooking platform suitable for mid-volume restaurant kitchens, institutional cafeterias, and catering facilities seeking reliable, restaurant-ready performance with precise temperature control and seamless workflow integration.
Top Imperial IR-4-RG36-XB_LP Features
This commercial restaurant range offers versatile cooking functions with four open burners, a professional 36-inch griddle/broiler for simultaneous high-heat searing, and a standard oven for baking flexibility. The stainless steel construction ensures durability and ease of cleaning, while the open cabinet with bottom shelf simplifies storage and workflow. The chrome rack and 3-inch grease trough facilitate maintenance, supporting high-volume kitchen operations. Designed for seamless integration into busy commercial kitchens, it provides balanced performance and durability under demanding workloads.
- High BTU Output: 223,000 BTU for rapid heating and consistent cooking
- Durable Construction: Stainless steel front, sides, backguard, and shelf resist corrosion
- Ease of Maintenance: Removable grease can & crumb tray for quick cleaning
- Multiple Cooking Zones: Open burners, griddle, and oven support diverse cooking styles
- Workflow Optimization: Open cabinet with bottom shelf for tool storage and quick access
Ideal for high-volume restaurant kitchens requiring versatile, restaurant-quality cooking equipment
Imperial IR-4-RG36-XB_LP Technical Specs
The Imperial IR-4-RG36-XB_LP is a robust commercial restaurant range powered by 223,000 BTU of gas heat, facilitating high-performance cooking. Its stainless steel exterior—front, sides, backguard, and shelf—ensures durability and ease of sanitation. The unit measures 60 inches in width, 31.5 inches deep, and 56.5 inches tall, supported by adjustable 6-inch legs. It includes a backriser with a hi-shelf for ventilation and additional workspace. The appliance is equipped with a self-contained, air-cooled system, and features certified safety and sanitation standards including NSF, CE, CSA Flame, and CSA Star. The unit's weight is 1035 lbs, with a plate thickness of 3/4 inch, ensuring structural integrity for demanding kitchen environments. It operates efficiently in commercial settings, supported by precise temperature controls, and is designed for easy disassembly and routine cleaning, minimizing downtime.
- Electrical Requirements: Not applicable (gas-powered unit)
- Dimensions: 60" W x 31.5" D x 56.5" H
- Weight: 1035 lbs
- Construction & Finish: Stainless steel front & sides
- Plate Thickness: 3/4 inch (0.750")
- Efficiency: 223,000 BTU gas input for rapid, uniform cooking
- Venting & Ventilation: Backriser with high shelf facilitates airflow
- Operation & Maintenance: Removable grease tray, crumb tray, easy disassembly
- Certifications: NSF, CE, CSA Flame, CSA Star
- Venting Considerations: Proper ventilation required for backriser setup
- Gas Connection: Requires compatible gas supply line
- Clearance: Adequate airflow around the unit for safe operation
- Electrical Connection: Not applicable—gas operation only
- Cleaning Routine: Routine de-greasing via removable trays to maintain sanitation
- Installation Space: Must fit within 60" W x 31.5" D footprint with clearance for service
What is a commercial Range?
A commercial range is a heavy-duty cooking appliance designed for high-volume restaurant and foodservice operations. Typically gas-powered, these units feature multiple burners, griddles, ovens, and stainless steel construction to withstand demanding use. The Imperial IR-4-RG36-XB_LP combines four open burners, a large griddle, and an oven, installed in professional kitchens where high output, durability, and reliable performance are essential for preparing diverse menu items efficiently in mid-volume settings.
Top Commercial Ranges for Mid-Volume Restaurant Kitchens
This commercial range provides robust performance with four open burners, an integrated griddle, and oven, ideal for mid-volume restaurant kitchens. Built by Imperial (Middleby), IR-4-RG36-XB_LP offers precise gas control, durable stainless steel construction, and versatile cooking zones to support demanding operations and streamline workflow in restaurant-ready environments.
- Operation Type — suited for large restaurant kitchens
- Kitchen Setting — designed for professional foodservice facilities
- Foodservice Category — ideal for diverse cooking applications
- Workload Qualification — supports moderate throughput
- Use Case — high-capacity cooking with multi-zone versatility
Why Choose Imperial IR-4-RG36-XB_LP?
Imperial IR-4-RG36-XB_LP distinguishes itself with a durable stainless steel build, proven high BTU output, and a comprehensive four-in-one cooking platform. Its integrated open burner, griddle, oven, and open cabinet enable seamless workflow, making it well-suited for busy commercial kitchens that require consistent, restaurant-grade performance with minimal downtime. Its straightforward maintenance features and robust construction enhance operational efficiency beyond standard models.
- Compact 60-inch footprint maximizes kitchen space utilization
- High-performance 223,000 BTU ensures quick, uniform cooking
- Stainless steel construction delivers superior durability and sanitation
- Integrated open cabinet simplifies storage and workflow
- Versatile cooking zones support diverse menu preparation
