The Imperial IR-4-RG36_LP Pro Series Restaurant Range is a commercial-grade gas cooking appliance designed for high-performance foodservice operations. Measuring 60 inches in width, this range features four open burners and a 36-inch raised griddle/broiler, providing versatile surface cooking. It includes two standard ovens, each equipped with chrome racks, and is constructed predominantly from stainless steel for durability and sanitation. With a combined output of 258,000 BTU, it efficiently supports mid-volume restaurant kitchens by enabling simultaneous multiple cooking functions. Engineered for reliability, the IR-4-RG36_LP offers precise temperature control and ease of maintenance, making it ideal for professional kitchens requiring robust, multifunctional cooking solutions.
Top Imperial IR-4-RG36_LP Features
The Imperial IR-4-RG36_LP restaurant range enhances kitchen productivity through four open burners for multi-zone cooking, a sizable raised griddle/broiler for versatile menu items, and two integrated standard ovens with chrome racks for baking and roasting. Its stainless steel exterior ensures durability against daily commercial use, while the removable grease can and crumb tray facilitate easy cleanup. The range’s high BTU output ensures prompt heating, suited for moderate to high-volume foodservice operations requiring consistent temperature control and efficient workflow integration.
- Four open burners: Support multi-zone cooking with high-output performance.
- Stainless steel construction: Offers corrosion resistance and longevity in busy kitchens.
- Removable grease can and crumb tray: Simplify cleaning and sanitation processes.
- Two standard ovens with chrome racks: Enable baking, roasting, and proofing within a compact footprint.
- 258,000 BTU heating capacity: Ensures rapid heat recovery for consistent cooking results.
Perfect for medium-volume restaurant kitchens seeking durable, versatile, and efficient cooking equipment.
Imperial IR-4-RG36_LP Technical Specs
The Imperial IR-4-RG36_LP restaurant range is engineered with a 60-inch width and a depth of 31.5 inches, height of 56.5 inches, and a weight of approximately 1,185 lbs. It requires a gas supply delivering a total of 258,000 BTU, with operation optimized for commercial kitchens. The unit's exterior features stainless steel front and sides, with a backriser vent topped by a hi-shelf for ventilation and workspace organization. It operates on a gas supply and is compatible with standard commercial kitchen power for additional components, though specifics are not provided for electrical requirements. The range is rated NSF, CE, CSA Flame, and CSA Star for safety and sanitation, supporting high-volume food prep with durable construction. Its compact form factor combined with high output makes it suitable for installation under standard commercial counter setups, with easy access to removable parts for maintenance and cleaning. Dimensions and weight are optimized for stable placement and efficient workflow, with a plate thickness of 3/4 inch for durability during intensive use.
- Electrical requirements: Gas operation; electrical specifics not provided.
- Construction: Stainless steel front, sides, and backguard for sanitation and durability.
- Output capacity: 258,000 BTU total heat output for efficient multi-zone cooking.
- Dimensions: 60" W x 31.5" D x 56.5" H; weight: 1185 lbs, designed for stable installation.
- Cleaning features: Removable grease can and crumb tray enable quick sanitation.
- Compliance: NSF, CE, CSA Flame, and CSA Star rated for safety and sanitation standards.
Strong ventilation: Backriser with hi-shelf ensures adequate airflow and workspace separation.
Versatile surface: Open burners and griddle/Broiler support diverse cooking techniques.
Heavy-duty build: 3/4" plate thickness for longevity under high-volume use.
Adjustable legs: Six-inch adjustable feet for leveling and stability.
Integrated oven bases: Facilitate complex meal preparation with built-in baking capacity.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, combining multiple burners, griddles, broilers, and ovens into a single, integrated unit. The Imperial IR-4-RG36_LP model features four open burners and a 36-inch raised griddle/broiler, suitable for high-frequency cooking environments such as restaurants and catering operations. It is built with durable stainless steel and incorporates multiple cooking surfaces to support diverse menu requirements, enabling efficient workflow and high-volume output in foodservice establishments.
Top Gas Restaurant Ranges for Foodservice Environments
The Imperial IR-4-RG36_LP is a top commercial kitchen equipment choice for mid-volume restaurant operations due to its durable construction, versatile surface cooking options, and high BTU output. Designed for operation in professional settings, this gas range supports efficient workflow and reliable performance during peak hours, making it suitable for restaurant and catering kitchens that require robust, multifunctional cooking equipment.
- Operation type — Designed for moderate foodservice throughput
- Kitchen type — Suitable for commercial restaurant kitchens
- Foodservice category — Ideal for mid-volume cooking and preparation
- Workload qualifier — Supports consistent, multiple dish preparation
- Use case — Supporting diverse menu offerings in busy dining settings
Why Choose Imperial IR-4-RG36_LP?
Why Choose Imperial IR-4-RG36_LP? This model stands out with its robust stainless steel construction, high BTU output, and versatile cooking surfaces that streamline busy kitchen workflows. Its integrated ovens, raised griddle, and open burners allow for seamless multi-tasking, supporting a wide range of culinary techniques in demanding foodservice environments. The range is engineered for longevity and ease of maintenance, setting it apart from competitors with similar features.
- Self-contained design optimizes kitchen layout and workflow efficiency
- Heavy-gauge stainless steel enhances durability under constant use
- High-output BTU burners ensure rapid heat recovery during peak hours
- Includes removable grease tray and crumb tray for simplified cleaning
- Supports diverse cooking styles with multiple surface zones and oven options
