The Imperial IR-4-RG36-CC_NAT Pro Series Restaurant Range, a 60-inch commercial-grade gas range, is engineered for high-demand foodservice environments. Featuring four open burners, a 36-inch raised griddle/broiler, and dual convection ovens, it offers versatile cooking solutions in a durable stainless steel construction. With a total input of 248,000 BTUs, this model is designed for efficient, consistent performance in busy kitchens requiring robust, reliable equipment for comprehensive menu preparation.
Top Imperial IR-4-RG36-CC_NAT Features
Designed for mid-volume restaurant kitchens, this Pro Series gas range combines high BTU output with durable stainless steel components, ensuring longevity and ease of maintenance. The integrated convection ovens with chrome racks facilitate multi-stage cooking processes, while the 36" raised griddle streamlines breakfast and grill applications. Its practical design supports seamless workflow integration in professional culinary settings.
- High-performance open burners: Four burners with precise heat control for versatile cooking.
- Durable stainless steel construction: Front, sides, and backguard resist corrosion and facilitate cleaning.
- Removable grease can & crumb tray: Simplifies daily maintenance and reduces downtime.
- Integrated convection ovens: Equipped with chrome racks for efficient multi-pan cooking.
- Adjustable stainless steel landing ledge & legs: Facilitates ergonomic setup and countertop stability.
Ideal for busy restaurants, cafes, and catering operations seeking reliable, multi-functional cooking appliances.
Imperial IR-4-RG36-CC_NAT Technical Specs
The Imperial IR-4-RG36-CC_NAT features a robust 60-inch stainless steel exterior with a combined heating capacity of 248,000 BTUs, powered by two 1/4 HP motors. Its self-contained, gas-powered operation includes four open burners and a 36-inch raised griddle, with an overall height of 56.5 inches, width of 60 inches, and a depth of 31.5 inches. The unit weighs approximately 1,195 pounds, designed for permanent installation with ample airflow clearance. It is built with a .750-inch thick heavy-duty plate, supporting efficient heat transfer and durability. Compliant with multiple safety standards, it includes CSA Flame, CSA Star, and CE certifications, and features NSF-approved surfaces for food safety. The venting system incorporates a backriser with a high shelf, optimizing kitchen airflow and exhaust.
- Electrical Requirements: Not applicable as this is a gas unit, but proper installation requires adequate ventilation and gas supply.
- Cooling Method: Not applicable; air-cooled combustion chamber designed for optimal airflow.
- Construction & Finish: Heavy-duty stainless steel front and sides for durability and sanitation.
- Dimensions: 60" W x 31.5" D x 56.5" H; weight approximately 1195 lbs.
- Maintenance & Cleaning: Removable grease tray and crumb can enable easy sanitation routines; disassembly for deep cleaning feasible with standard tools.
- Operational Safety & Compliance: Features CSA Flame, CSA Star, CE standards, and food-safe stainless steel surfaces.
- Proper Ventilation: Backriser venting with high shelf ensures adequate airflow and exhaust.
- Gas Supply Connection: Requires a compatible natural gas line with proper pressure regulation.
- Installation Clearance: Maintain clear space of at least 6 inches around for airflow and maintenance access.
- Stand & Leg Setup: Equipped with adjustable 6-inch legs for stability on uneven floors.
- Workflow Integration: Designed to support high-volume prep in commercial kitchens with multiple cooking stations.
What is a commercial restaurant range gas?
A commercial restaurant range gas is a heavy-duty cooking appliance specifically designed for professional foodservice operations. The Imperial IR-4-RG36-CC_NAT combines multiple cooking functions—open burners, griddle, and convection ovens—within a single, durable stainless steel body suitable for high-volume restaurant kitchens. Installed in full-service restaurant environments, it supports complex menu preparations in busy foodservice settings, ensuring consistent performance and easy maintenance in mid- to large-scale culinary operations.
Top Gas Restaurant Ranges for Commerical Foodservice Operations
Built with premium stainless steel and high BTU output, the Imperial IR-4-RG36-CC_NAT is ideal for medium-volume restaurant kitchens and catering venues. Its integrated cooking features support efficient workflow and reliable performance in fast-paced foodservice environments, making it suitable for diverse culinary applications. Designed for operation in professional kitchens, this unit supports high throughput and consistent results in busy commercial settings.
- Medium-volume kitchen use for reliable, restaurant-ready performance
- Designed for commercial foodservice with durable stainless steel finish
- Supports multi-function cooking in busy restaurant environments
- Ideal for moderate throughput with high BTU capacity
- Supports efficient workflow in catering and institutional kitchens
Why Choose Imperial IR-4-RG36-CC_NAT?
Imperial IR-4-RG36-CC_NAT stands out with its pro-grade construction, integrated convection ovens, and extensive cooking surface, making it a versatile choice for commercial kitchens. Its stainless steel build emphasizes durability and sanitation, while the high BTU burners provide precise, consistent heat. The unit’s thoughtful design enhances operational efficiency and simplifies daily maintenance, outperforming typical restaurant ranges with its professional-grade features.
- Self-contained design with integrated convection ovens boosts workflow efficiency
- Heavy-duty stainless steel ensures longevity and sanitation
- Powerful 248,000 BTU output supports high-volume cooking
- Robust venting with backriser and high shelf for optimal airflow
- Durable construction with easy-to-disassemble components simplifies maintenance
