The Imperial IR-4-RG36-CC_LP Pro Series Restaurant Range is a commercial-grade 60-inch gas cooking unit designed for high-efficiency restaurant operations. This model features a robust stainless steel construction with front, sides, backguard, shelf, landing ledge, and kick plate, providing durability and ease of cleaning. Equipped with four open burners, a 36-inch raised griddle/broiler, and two convection ovens with chrome racks, it supports versatile cooking processes. The unit operates on a total of 248,000 BTU with two 1/4 HP motors, making it suitable for mid-volume foodservice environments requiring reliable and consistent performance in kitchen workflows.
Top Imperial IR-4-RG36-CC_LP Features
This Pro Series restaurant range combines multiple high-performance elements tailored for commercial foodservice, including four open burners for precise heat application, a large 36" griddle/broiler for versatile cooking, and convection ovens with three chrome racks each for efficient batch preparation. Its stainless steel build ensures durability, while removable grease and crumb trays facilitate maintenance. Designed for kitchen setups that demand reliable, restaurant-ready equipment, it integrates seamlessly with existing cooking lines, supporting high-volume throughput and sanitation standards.
- High BTU Output: 248,000 BTU for rapid heating and consistent results
- Stainless Steel Construction: Ensures durability and simplifies cleaning
- Removable Grease & Crumb Trays: Facilitates easy maintenance and sanitation
- Versatile Cooking Surface: Open burners plus a large 36" griddle/broiler
- Two Convection Ovens: Equipped with chrome racks for batch cooking efficiency
Ideal for mid-volume restaurant kitchens needing reliable, versatile cooking equipment.
Imperial IR-4-RG36-CC_LP Technical Specs
The Imperial IR-4-RG36-CC_LP measures 60" in width, 31.5" deep, and stands 56.5" tall, with a weight of 1195 lbs. Constructed from stainless steel front and sides, it features a 3/4" plate thickness for structural integrity. The unit includes a backriser with a hi-shelf vent and is NSF, CE, and CSA Flame certified. Powering the range are two 1/4 HP motors, with a heat capacity of 248,000 BTU, supporting high-efficiency operation suitable for moderate to high workloads. It operates within standard commercial kitchen electrical requirements and is designed for easy cleaning with removable grease and crumb trays. Dimensions, weight, and construction details support seamless integration into large-scale kitchen setups, with the robust frame and materials optimized for long-term use.
- Electrical Requirements: Not specified explicitly but compatible with typical commercial gas line connections
- Construction & Finish: Stainless steel front and sides with high durability
- Dimensions: 60" W x 31.5" D x 56.5" H, weighs 1195 lbs
- Plate Thickness: 3/4 inch for maximum strength and thermal stability
- Food Safety & Maintenance: Removable grease & crumb trays for sanitation and quick cleanup
- Performance Capacity: 248,000 BTU for consistent high-volume cooking
- Electrical & Ventilation: Adequate airflow and ventilation required for safe operation
- Compatibility: Designed for connection to standard gas supplies and kitchen power circuits
- Access & Maintenance: Easy access for cleaning with removable trays and stainless steel surface
- Installation Space: Fits into large commercial kitchens with clearance for airflow and servicing
- Operational Safety: Equipped with CSA Flame and CSA Star certifications for safe operation
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice settings, featuring multiple burners, griddles, and ovens to support diverse culinary tasks. The Imperial IR-4-RG36-CC_LP is an industry-standard 60-inch gas range equipped with four open burners, a 36-inch broiler/griddle, and convection ovens, all housed within a durable stainless steel exterior. Used in mid- to large-scale kitchens such as hotel restaurants, cafeterias, and institutional dining facilities, this range facilitates efficient workflow and consistent performance across high-demand environments.
Top Gas Restaurant Ranges for High-Volume Foodservice
Designed for robust commercial kitchen operations, the Imperial IR-4-RG36-CC_LP features a durable stainless steel build and versatile cooking surfaces suitable for moderate workloads in restaurant and institutional settings. This model supports diverse cooking functions with high thermal output and integrated oven capacity, ideal for restaurant-ready food preparation. It operates efficiently in high-demand environments, ensuring dependable performance with backyard kitchen compatibility.
- Operation Type — Ideal for mid-volume restaurant kitchens
- Kitchen Space — Fits large commercial cooking lines
- Foodservice Category — Suitable for institutional and hotel kitchens
- Workload Qualification — Supports moderate throughput requirements
- Use Case — Versatile for diverse cooking tasks in busy settings
Why Choose Imperial IR-4-RG36-CC_LP?
Imperial IR-4-RG36-CC_LP offers a robust, stainless steel construction with high BTU output, establishing it as a reliable choice for professional kitchens. Its four open burners, convection ovens, and a large griddle/broiler provide all-in-one functionality, saving space and streamlining workflow. Engineered for durability and ease of maintenance, this model enhances operational efficiency compared to similar units, combining performance with sanitation features essential for busy foodservice environments.
- Self-contained design: Simplifies installation and reduces setup time
- Heavy-duty stainless steel: Ensures longevity and easy cleaning
- High thermal capacity: 248,000 BTU supports fast, uniform cooking
- Versatile configuration: Combines burners, griddle, and convection ovens
- Reliable safety features: Meets CSA Flame and CSA Star standards
