The Imperial IR-4-RG36-C-XB_NAT Pro Series Restaurant Range Gas 60" is a commercial-grade cooking unit designed for high-performance foodservice environments. This 60-inch model features four open burners, a 36-inch raised griddle/broiler, and a convection oven, providing versatile cooking capabilities. Constructed with stainless steel front, sides, and backguard, it offers durability and ease of maintenance. The range delivers 218,000 BTU of heating power, ensuring rapid temperature response suitable for professional kitchens requiring consistent and reliable heat output. Its open cabinet with bottom shelf, chrome racks, and grease management system facilitate efficient workflow and cleaning, making it ideal for mid-volume restaurant kitchens and high-demand foodservice operations.
Top Imperial IR-4-RG36-C-XB_NAT Features
The Imperial IR-4-RG36-C-XB_NAT restaurant range combines four open burners, a large raised griddle, and a convection oven into a single robust unit. Designed with stainless steel components for longevity, it provides simple cleaning and maintenance access. Its precise 218,000 BTU output ensures swift heat transfer, optimized for high-traffic commercial kitchens. The integrated open cabinet with shelf and chrome racks support organized storage and workflow, accommodating multiple cookware types and prep stations. Overall, this unit is built for versatile, consistent cooking in demanding restaurant settings.
- Performance: 218,000 BTU firepower supports high-volume cooking tasks
- Durability traits: Stainless steel exterior resists corrosion and wear
- Ease-of-use and maintenance: Removable grease can & crumb tray simplify cleaning
- Real-world fit: Suitable for busy restaurant kitchens with multiple cooking zones
- Workflow benefit: Open cabinet and chrome racks promote organized workspace
Ideal for restaurants requiring versatile cooking setups and reliable performance in a commercial kitchen environment.
Imperial IR-4-RG36-C-XB_NAT Technical Specs
The Imperial IR-4-RG36-C-XB_NAT operates with a power output of 218,000 BTU, utilizing a gas connection compatible with natural gas supply. Its construction features stainless steel front, sides, and backguard, with overall dimensions of 60" width, 31.5" depth, and 56.5" height, supported by 6" adjustable legs. This unit weighs approximately 1090 lbs and includes a backriser with hi-shelf for effective ventilation. The appliance contains a convection oven, a 36" griddle/broiler, and four open burners, all configured for high-volume commercial foodservice tasks. It conforms to NSF, CE, CSA Flame, and CSA Star standards. The product is designed for easy disassembly for cleaning and maintenance, equipped with chrome racks, grease trough, and crumb tray.
- Electrical requirements: Gas-powered, no electrical connection needed
- Cooling method: Not applicable
- Construction & finish: Stainless steel exterior for superior durability
- Dimensions: 60" W x 31.5" D x 56.5" H
- Weight: 1090 lbs
- Temperature resistance: Operates within standard commercial kitchen temperature ranges
- Food safety & cleaning: Constructed with food-safe, easy-to-clean stainless steel
- Usage compatibility: Designed for natural gas, suitable for standard commercial gas lines
- Assembly required: No, delivered ready for installation in designated space
- Additional considerations: Ensure proper ventilation, drainage, and clearance for maintenance
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-capacity foodservice environments. Such units typically feature multiple burners, griddles, ovens, or specialized cooking surfaces, constructed with durable materials like stainless steel. The Imperial IR-4-RG36-C-XB_NAT range is installed in professional kitchens, offering precise heat control and robust construction. It is suitable for medium to high-volume restaurant application, supporting diverse cooking methods and workflow efficiency in busy foodservice operations.
Top 60-inch Gas Restaurant Ranges for High-Volume Foodservice Settings
Constructed by Imperial, the IR-4-RG36-C-XB_NAT offers a commercial kitchen-ready solution combining performance, durability, and versatile functionality for mid-sized restaurant operations and foodservice outlets. Designed for moderate throughput, it enables multiple cooking tasks with its integrated burners, griddle, and convection oven. Perfect for kitchens requiring reliable, heavy-duty equipment to support efficient meal preparation.
- Operation type — medium-volume restaurant kitchens
- Kitchen setting — compact commercial foodservice spaces
- Foodservice category — restaurant and hospitality establishments
- Workload qualifier — moderate throughput capacity
- Use case — multi-zone cooking and meal preparation
Why Choose Imperial IR-4-RG36-C-XB_NAT?
Compared to other commercial ranges, the Imperial IR-4-RG36-C-XB_NAT stands out with its stainless steel build, integrated convection oven, and comprehensive grease management system. Its robust construction and high BTU output support demanding kitchen environments, while its design promotes efficient workflow and straightforward maintenance. This model offers consistent performance and reliability ideal for professional dining establishments.
- Self-contained unit with integrated oven and cooking surfaces
- Durable stainless steel construction for extended lifespan
- Optimized for moderate to high-volume commercial kitchens
- Designed for ease of cleaning with removable trays and accessible components
- Supports seamless workflow with organized storage and ventilation
