The Imperial IR-4-RG36-C_NAT Pro Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This industrial range features four open burners, each capable of delivering precise heat control, complemented by a 36-inch raised griddle/broiler for versatile cooking applications. It integrates a convection oven and a standard oven to streamline workflow and maximize efficiency in busy kitchens. Constructed with stainless steel front, sides, and backguard, this unit ensures durability and ease of maintenance. With a total output of 253,000 BTU, the range is optimized for performance in restaurant and institutional kitchens, providing reliable power and robust construction for intensive use and simplified cleaning routines.
Top Imperial IR-4-RG36-C_NAT Features
The Imperial IR-4-RG36-C_NAT Pro Series Restaurant Range is tailored for commercial kitchen operators requiring dependable high-capacity cooking equipment. It offers four open burners for simultaneous cooking, with sturdy stainless steel construction for longevity. The 36" raised griddle/broiler enhances versatility, while the dual oven system supports multiple food preparation methods. Each component allows for straightforward maintenance, with removable grease can and crumb tray, ensuring sanitation and quick clean-up. The unit’s precise BTU output and ergonomic design fit seamlessly into high-volume kitchens, making it ideal for busy restaurant and catering facilities.
- Performance: 253,000 BTU total output for high-demand cooking
- Durability: Commercial-grade stainless steel construction
- Ease of Maintenance: Removable grease can and crumb tray included
- Versatility: Combines open burners, griddle/broiler, and dual ovens
- Workflow Integration: Designed for high-volume food production efficiency
Best suited for large restaurant kitchens requiring robust cooking solutions.
Imperial IR-4-RG36-C_NAT Technical Specs
This industrial range operates with a total heat output of 253,000 BTU, powered by four open burners and dual ovens, all housed within a stainless steel exterior for durability and sanitation. It features a 56.5-inch height, 60-inch width, and 31.5-inch depth, weighing 1,140 lbs for stable installation. The unit includes a backriser with a hi-shelf for added workspace, and the appliances are NSF, CE, CSA Flame, and CSA Star certified. The stainless steel front and sides offer resistance to corrosion, while the removable crumb tray facilitates easy cleaning. It requires a standard gas supply and proper ventilation to operate efficiently.
- Electrical Requirements: Gas-powered, no electrical connection needed
- Cooling Method: N/A - gas combustion
- Construction & Finish: Full stainless steel exterior for durability
- Dimensions: 60" W x 31.5" D x 56.5" H
- Weight: 1,140 lbs
- Operating Range: 253,000 BTU total output, 4 burners, dual ovens
- Food Safety & Cleaning: Stainless steel surfaces, removable grease collection system
- Electrical Compatibility: Gas supply line required, no electrical hookup
- Installation Requirements: Adequate clearance for airflow and ventilation
- Drainage and Plumbing: Ensure proper gas line connection and exhaust routing
- Workload Suitability: Moderate-throughput commercial kitchens
- Maintenance Approach: Easy-to-remove components for sanitization
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional foodservice environments, featuring multiple burners, ovens, and cooking surfaces to handle large volumes of food efficiently. The Imperial IR-4-RG36-C_NAT specifically integrates four open burners, a 36-inch raised griddle/broiler, and dual ovens, making it suitable for bustling kitchens such as restaurants, catering facilities, and institutional cafeterias. It’s engineered for durability, performance, and ease of maintenance, with stainless steel construction and integrated grease management. This range is ideal for high-volume cooking applications where reliability and versatility are critical.
Top commercial ranges for high-volume foodservice settings
The Imperial IR-4-RG36-C_NAT Pro Series is a robust commercial range built for active restaurant kitchens with moderate throughput. It features a durable stainless steel finish, multiple cooking surfaces, and integrated ovens, making it well-suited for high-demand culinary operations. Designed for reliability and efficiency, it supports busy foodservice workflows and simplifies maintenance processes, especially in medium-volume institutional and restaurant environments.
- Operation Type — Moderate-volume restaurant kitchens
- Kitchen Setting — Commercial foodservice facilities
- Foodservice Category — Full-service restaurants
- Workload Qualification — High-process throughput
- Use Case — Multi-item cooking and simultaneous food prep
Why Choose Imperial IR-4-RG36-C_NAT?
The Imperial IR-4-RG36-C_NAT stands out among commercial restaurant ranges for its combination of power, durability, and functional design. Its stainless steel build ensures long-term resilience, while the integrated multiple cooking surfaces support diverse culinary tasks. The unit’s robust BTU output and thoughtful features streamline kitchen workflows, enabling efficient high-volume food preparation with minimal downtime. It outperforms standard ranges through its comprehensive layout, maintenance accessibility, and performance reliability in demanding environments.
- Self-contained design: Easy installation with integrated ovens and burners
- Heavy-duty materials: Commercial-grade stainless steel construction
- Enhanced workflow: Dual ovens facilitate multi-stage cooking
- Optimized power: 253,000 BTU for quick recovery and high heat
- Weather-resistant construction: Suitable for demanding commercial environments
