The Imperial IR-4-RG36-C_LP Pro Series Restaurant Range Gas 60" is a commercial-grade kitchen appliance designed for high-efficiency food preparation in professional dining environments. Constructed with stainless steel front, sides, and backguard, this 60-inch gas range features four open burners, a 36-inch raised griddle/broiler, one convection oven, and one standard oven, making it suitable for diverse cooking applications. Engineered with a total output of 253,000 BTU, it provides high-performance heating capable of supporting medium-volume restaurant operations. Its robust build and precise burner control facilitate consistent cooking quality, while the integrated grease trough and removable crumb tray simplify maintenance. This model is ideal for full-service restaurants requiring comprehensive cooking stations with reliable durability and culinary flexibility.
Top Imperial IR-4-RG36-C_LP Features
The Imperial IR-4-RG36-C_LP Pro Series features a versatile layout with four open burners and dual oven options, supporting multiple cooking techniques. Its all-stainless-steel construction enhances durability and ease of cleaning, while the 36" raised griddle/broiler adds versatile searing and grilling capacity. Designed for medium throughput kitchens, its precise control knobs and removable components streamline routine maintenance and setup for continuous operation in busy foodservice settings.
- High-performance 253,000 BTU output for rapid heating
- Stainless steel exterior ensures corrosion resistance and longevity
- Removable grease can and crumb tray for quick cleaning
- Four chrome-plated open burners optimize cooktop efficiency
- Easy-to-access oven controls suit busy kitchen workflows
Ideal for dedicated cooking stations in full-service restaurants or catering operations requiring consistent, reliable performance.
Imperial IR-4-RG36-C_LP Technical Specs
The Imperial IR-4-RG36-C_LP measures 60 inches in width, 31.5 inches deep, and 56.5 inches in height, with a shipping weight of 1,140 lbs. Constructed entirely of stainless steel with a .750" plate thickness and a backriser with hi-shelf vent, this unit is built for durability and efficient heat distribution. It operates with an electrical supply compatible with standard commercial kitchen power, although specific voltage and amperage details are not provided. The unit’s natural gas input supports high BTU output, delivering consistent heat distribution across all burners and ovens. Its NSF, CE, CSA Flame, and CSA Star certifications establish compliance with high industry standards for safety and sanitation. Designed for ease of cleaning, it features a removable crumb tray and grease trough. The range supports installation on a 6-inch adjustable legs base, with clearance for ventilation and maintenance access.
- Electrical Requirements: Compatibility with standard commercial power (not specified)
- Gas Input: Natural gas with 253,000 BTU capacity
- Dimensions: 60" W x 31.5" D x 56.5" H
- Construction & Finish: Stainless steel front, sides, backguard
- Weight: 1,140 lbs
- Certifications: NSF, CE, CSA Flame, CSA Star
- Operating Range: Max safe temperature supports high-heat cooking
Installation should consider proper clearance for airflow, ventilation, and drainage for grease removal; routine cleaning involves disassembly of removable components and regular inspection of connectors and controls; electrical connections must comply with local codes; gas supply should match specified input; maintenance entails cleaning grease troughs and replacing worn gaskets if necessary; units are designed for wheeled or stationary installation with adjustable legs supporting a stable setup, and ergonomics include rounded edges for operator safety.
What is a commercial restaurant gas range?
A commercial restaurant gas range like the Imperial IR-4-RG36-C_LP is a heavy-duty cooking appliance designed for high-volume foodservice operations. It typically features multiple burners, integrated ovens, and heavy-duty construction materials such as stainless steel. It is installed in professional kitchens, accommodating diverse cooking techniques essential for restaurant-scale food production. This range is optimized for reliable performance, easy cleaning, and efficient workflow, supporting medium to high throughput in full-service dining facilities and catering kitchens.
Top Gas Ranges for Medium-Volume Foodservice Settings
Designed for professional kitchens requiring dependable cooking capacity, the Imperial IR-4-RG36-C_LP combines durable construction with functional versatility, suitable for medium-duty foodservice environments. Imperial IR-4-RG36-C_LP is ideal for restaurant kitchens seeking consistent high-BTU performance, multiple cooking modes, and reliable operation in busy settings.
- Operation for full-service restaurant kitchens with medium throughput
- Compact footprint suited for limited kitchen space
- Versatile stovetop and oven configuration supports diverse menu needs
- Heavy-duty stainless steel for longevity and hygiene compliance
- Commercial-grade construction optimizes workflow and operational efficiency
Why Choose Imperial IR-4-RG36-C_LP?
Reason to choose the Imperial IR-4-RG36-C_LP over similar models includes its robust build quality, comprehensive cooking features, and proven reliability. Its stainless steel finish ensures long-term durability and ease of sanitation, while the integrated ovens and raised griddle support multi-step cooking tasks. This model's design promotes operational efficiency and consistent performance across a range of culinary applications, minimizing downtime and maintenance needs.
- Self-contained with integrated ovens for space efficiency
- Heavy-duty stainless steel construction for durability
- High BTU burners enable rapid heat-up times
- Removable components simplify cleaning routines
- Medium-volume capacity suitable for full-service restaurants
