The Imperial IR-4-RB36-XB_NAT Pro Series Restaurant Range Gas 60" is a commercial-grade cooking unit designed for high-performance foodservice environments. This 60-inch gas range features four open burners, a 36-inch radiant broiler, a standard oven, and an open cabinet with a bottom shelf, providing versatile cooking and staging capacity. Constructed with stainless steel front and sides, the unit offers durability and ease of maintenance, suitable for busy restaurant kitchens requiring reliable, restaurant-ready equipment. With an impressive 253,000 BTU output, this range delivers consistent heat and cooking precision, making it ideal for mid-volume restaurant operations and professional culinary applications.
Top Imperial IR-4-RB36-XB_NAT Features
This Pro Series Restaurant Range combines robust performance with practical features tailored for commercial kitchens. It integrates four open burners for simultaneous cooking, a durable 36-inch radiant broiler for high-heat searing, and a standard oven ideal for baking and roasting. The open cabinet with bottom shelf facilitates organized storage, while the chrome rack simplifies components handling. Designed for reliability, the stainless steel exterior ensures longevity even in demanding environments, with easy-to-remove grease canisters and crumb trays for straightforward cleaning. Its backriser vent and adjustable 6-inch legs support flexible installation and airflow management, targeting busy restaurants and culinary establishments requiring dependable, high-capacity cooking solutions.
- Functionality: Four open burners with 253,000 BTU total heat output for simultaneous cooking tasks
- Durability: Heavy-duty stainless steel construction resists corrosion and wear in commercial use
- Ease of Maintenance: Removable grease can & crumb tray streamline cleaning routines
- Workflow Integration: Open cabinet and chrome rack optimize storage and organization in fast-paced kitchens
- Installation Flexibility: Adjustable feet and 11" backguard accommodate various kitchen layouts
Designed for high-efficiency operation in commercial kitchens seeking durable, versatile cooking equipment.
Imperial IR-4-RB36-XB_NAT Technical Specs
The Imperial IR-4-RB36-XB_NAT features a robust 60-inch stainless steel exterior with an 11-inch backguard and 56.5-inch height for countertop compatibility. Powered by a total of 253,000 BTU, it operates on natural gas with integrated venting via a backriser system. The unit’s construction includes stainless steel front and sides, ensuring durability in high-volume environments. It weighs 1,035 lbs, with dimensions of 60 inches in width, 31.5 inches in depth, and 56.5 inches in height, supporting stable installation on 6-inch adjustable legs. Electrical requirements are not applicable. The unit is equipped with multiple safety features such as CSA Flame, CSA Star, and CE certifications, supporting reliable, safe operation. Suitable for use on standard restaurant gas connections, it features easy maintenance with disassembly access for cleaning. Its high BTU output supports high-temperature searing, rapid boiling, and baking, making it optimal for mid-volume restaurant kitchens or culinary operations requiring versatile cooking stations.
- Electrical Requirements: Not applicable, designed for standard natural gas connection
- Cooling Method: Not applicable, vented via backriser system
- Production Capacity: 253,000 BTU total heat output, suitable for high-temperature cooking
- Construction & Finish: Heavy-duty stainless steel front and sides for durability
- Dimensions & Weight: 60"W x 31.5"D x 56.5"H, 1035 lbs in weight
- Certifications: CSA Flame, CSA Star, CE compliant for safety and performance
- Usability: Equipped with adjustable feet for level installation and airflow management
- Gas connection: Standard natural gas supply required for operation
- Clearance: Adequate ventilation clearance of minimum 6 inches behind for venting
- Drainage: Requires proper drainage for oven and grease collection area
- Electrical setup: Not required, suitable for non-electric hookups
- Installation: Supports countertop setup with stable leveling on adjustable legs
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance specifically designed for professional foodservice kitchens. It typically features multiple burners, broilers, and ovens to handle high-volume cooking demands. The Imperial IR-4-RB36-XB_NAT restaurant range exemplifies this category with four open burners, a 36-inch radiant broiler, and a standard oven, all housed in a durable stainless steel frame. These ranges are installed in restaurant kitchens, institutional cafeterias, and catering facilities for versatile, high-capacity food preparation, facilitating efficient meal production in moderate to high-volume operations.
Top Gas Restaurant Ranges for Moderate Foodservice Settings
This high-capacity Imperial IR-4-RB36-XB_NAT is constructed for reliable performance in restaurant kitchens with moderate throughput, offering durable stainless steel build, four open burners, and a 36-inch broiler. Designed for efficient workflow, it suits mid-sized dining establishments, catering, and institutional kitchens. Its robust construction and versatile features support consistent high-volume cooking tasks without compromise.
- Operation Type — medium-volume commercial kitchen
- Installation Space — compact footprint for limited space kitchens
- Foodservice Category — restaurant and catering facilities
- Workload Qualifier — moderate throughput culinary environments
- Use Case — versatile cooking stations for professional kitchens
Why Choose Imperial IR-4-RB36-XB_NAT?
Imperial IR-4-RB36-XB_NAT stands out among commercial restaurant ranges due to its high BTU performance, stainless steel durability, and versatile cooking features, providing an edge over competing models. Its precise construction and comprehensive functionality enhance operational efficiency and sanitation, making it a reliable choice for professional kitchens seeking long-term performance.
- Self-contained design: simplifies installation without external systems
- High BTU output: delivers powerful, consistent heat for demanding cooking tasks
- Robust stainless steel finish: resists corrosion and withstands rigorous cleaning
- Ample capacity: accommodates multiple pans, facilitating streamlined workflows
- Moderate footprint: fits well in medium-sized kitchen layouts with flexible installation options
