The Imperial IR-4-RB36-XB_LP Pro Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency restaurant environments. This 60-inch gas range features four open burners, a 36-inch radiant broiler, a standard oven, and a robust open cabinet with bottom shelf, all constructed with stainless steel front and sides. Equipped with a total output of 253,000 BTU, this model provides precise, high-power heat ideal for mid-volume kitchen service, catering, and multi-station cooking setups. Its durable stainless steel build and versatile appliance configuration support demanding food preparation workflows while ensuring longevity and ease of maintenance, making it a critical piece of equipment for commercial chefs and foodservice operators seeking reliable, restaurant-ready performance.
Top Imperial IR-4-RB36-XB_LP Features
The Imperial IR-4-RB36-XB_LP Pro Series Restaurant Range combines high-performance open burners with a radiant broiler and standard oven, providing multiple cooking functions within a compact 60" footprint. Its stainless steel construction ensures durability in busy kitchen environments, while the grease trough and removable crumb tray facilitate straightforward cleaning. Designed for seamless workflow integration, this range supports medium-volume food production with precise temperature control and robust performance, ideal for restaurant kitchens, catering, or institutional foodservice operations.
- Four open burners: High-capacity cooking surface for versatile food prep
- Stainless steel construction: Ensures durability and resistance to wear
- Removable grease management: Simplifies cleaning and maintenance routines
- Integrated 36" radiant broiler: Facilitates broiling with consistent heat application
- Adjustable 6" legs: Allows ergonomic setup and stable positioning in diverse kitchen layouts
Designed for kitchens requiring reliable, multi-functional cooking equipment with durable, easy-to-maintain components.
Imperial IR-4-RB36-XB_LP Technical Specs
The Imperial IR-4-RB36-XB_LP operates as a self-contained commercial gas range with a total power output of 253,000 BTU, ensuring high-intensity heating suitable for demanding foodservice environments. It features a backriser vent for optimal airflow, a stainless steel exterior finished in sleek silver tones, and a height of 56.5 inches with a width of 60 inches and a depth of 31.5 inches. The unit weighs 1035 lbs, emphasizing its heavy-duty construction designed for durability. It includes four open burners, a 36-inch radiant broiler, and a single standard oven, all with accessible controls. Certified for NSF, CE, CSA Flame, and CSA Star standards, it provides reliable operation and safety compliance. The unit’s control system supports high-volume cooking, while its ventilation and drainage systems facilitate smooth operation and cleanup.
- Electrical Requirements: Not specified (gas-powered, includes no electrical specs)
- Construction & Finish: Stainless steel front and sides, durable finish
- Dimensions: 60" W x 31.5" D x 56.5" H; weight 1035 lbs
- Food Production Capacity: Designed for medium throughput cooking
- Temperature Range: High BTU burners support rapid heating and sustained cooking
- Installation Clearance: Requires sufficient airflow and venting for optimal operation
- Gas Connection: Compatible with standard commercial gas supply; connection details depend on site setup
- Drainage & Ventilation: Includes backriser vent; proper exhaust required for safe operation
- Cleaning & Maintenance: Removable grease tray and crumb catcher facilitate routine cleaning
- Operational Compatibility: Designed for use on level surfaces with proper clearance for safety and performance
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation in restaurants, catering facilities, or institutional kitchens. It typically features multiple burners, a broiler, and an oven, with construction tailored for durability and ease of maintenance. The Imperial IR-4-RB36-XB_LP, a 60" gas range, incorporates four open burners, a radiant broiler, and a standard oven, making it suitable for mid-sized foodservice operations. Installed in professional restaurant kitchens, it supports high-capacity cooking, offering precise temperature control, quick heat recovery, and robust construction to withstand rigorous daily use.
Top commercial ranges for mid-sized foodservice settings
High-quality, robust construction supports consistent performance and long-term durability, ideal for busy restaurant kitchens. The Imperial IR-4-RB36-XB_LP offers precise heat and versatile cooking with a compact footprint designed for medium-volume operations. Suitable for kitchen setups requiring multiple cooking zones and easy maintenance, this model ensures reliable service in hospitality environments.
- Operation Type — for mid-volume restaurant kitchens
- Kitchen Setting — suited for commercial foodservice spaces
- Foodservice Category — ideal for restaurant and catering operations
- Workload Qualifier — supports moderate throughput cooking
- Use Case — designed for multi-station food preparation with ease of use
Why Choose Imperial IR-4-RB36-XB_LP?
The Imperial IR-4-RB36-XB_LP distinguishes itself with its robust stainless steel build, integrated 36" broiler, and four high-capacity open burners. Its heavy-duty construction, combined with a comprehensive burner and oven setup, ensures consistent, reliable performance in demanding kitchen settings. Unlike smaller or less durable units, this range minimizes downtime and maintenance while maximizing workflow efficiency, making it a strategic choice for professional foodservice operations aiming for restaurant-ready reliability and high-volume output.
- Self-contained design: supports streamlined installation with integrated components
- Heavy-gauge stainless steel: provides corrosion resistance and durability
- Multiple cooking functions: supports diverse food prep with integrated oven and broiler
- Robust 253,000 BTU output: enables high-power cooking for busy kitchens
- Versatile configuration: facilitates multi-station workflows and complex menus
