The Imperial IR-4-RB36_NAT Pro Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch gas range features four open burners and a 36-inch radiant broiler, complemented by two standard ovens, making it suitable for versatile kitchen operations. Constructed with stainless steel front and sides for durability and ease of cleaning, it integrates seamlessly into professional kitchens requiring robust performance and reliable construction. With an output of 288,000 BTU, this range provides substantial heat capacity for consistent cooking throughput, ideal for mid-volume restaurant kitchens seeking a restaurant-ready solution with precise temperature control and efficient workflow integration.
Top Imperial IR-4-RB36_NAT Features
The Imperial IR-4-RB36_NAT Pro Series gas range optimizes kitchen productivity with four open burners for simultaneous cooking, a high-capacity radiant broiler for diverse grill-style preparation, and two standard ovens equipped with chrome racks for baking and roasting. Its stainless steel finish ensures long-term durability, while the backriser vent facilitates adequate airflow. Designed for ease of maintenance, the removable grease can and crumb tray simplify cleaning, supporting sanitary standards in busy commercial kitchens. This unit is engineered to fit seamlessly into restaurant, hotel, and institutional settings, streamlining cooking workflows with high heat output and dependable construction.
- High BTU output: 288,000 BTU for rapid heat application
- Durable stainless steel exterior: resistant to corrosion and easy to clean
- Removable grease can & crumb tray: simplifies daily sanitation procedures
- Two standard ovens with chrome racks: optimized for baking, roasting, and holding
- Four open burners and radiant broiler: suited for high-capacity stovetop cooking
Ideal for mid-volume restaurant kitchens seeking reliable, restaurant-grade cooking equipment.
Imperial IR-4-RB36_NAT Technical Specs
The Imperial IR-4-RB36_NAT features a self-contained gas system with an overall power output of 288,000 BTU, operating on standard 60 Hz, 115V electrical supply, compatible with commercial kitchen utility connections. Its stainless steel construction encompasses the front and sides, measured at 60" wide, 31.5" deep, and 56.5" high, including the 11" backguard. The unit weighs approximately 1,085 pounds, with a durable 16-gauge gauge stainless steel sheet metal build designed to withstand rigorous use. It employs a backriser vent for proper airflow and safety. The ovens include chrome racks for accessibility and sanitation, while the removable grease can and crumb tray support efficient cleaning routines. The range is NSF, CE, CSA Flame, and CSA Star listed, meeting multiple industry standards for commercial applications.
- Electrical requirements: 115V, 1-phase, 60Hz, 20A
- Gas consumption: 288,000 BTU/hr total output
- Dimensions: 60" W x 31.5" D x 56.5" H
- Construction & finish: stainless steel front & sides, durable metal gauge
- Weight: 1085 lbs
- Operating temperature range: suitable for high-temperature commercial cooking
- Cleaning & maintenance: stove top and oven cleaning with removable grease components
- Fast shipping: Typically ships within 1-2 weeks
- Electrical compatibility: compatible with standard 115V outlets in commercial kitchens
- Ventilation requirements: backriser vent facilitates airflow and safety clearance
- Gas connection: requires proper gas piping and connection at 288,000 BTU/hr
- Clearance & airflow: allow 6 inches of clearance for maintenance and airflow
- Drainage & cleaning routine: grease trough and removable trays for sanitation
- Installation setup: requires professional hookup with compatible gas and electrical supplies
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It combines stovetop burners, broilers, and ovens in a single, robust unit to support multiple cooking functions efficiently. Installed in professional kitchens such as restaurants, hotels, and institutional foodservice facilities, the Imperial IR-4-RB36_NAT is equipped for continuous operation, featuring a durable stainless steel exterior, high-output burners, and integrated cleaning features. This range excels in environments requiring reliable, restaurant-grade performance with consistent heat delivery and versatile cooking capacity for mid-volume service settings.
Top Gas Restaurant Ranges for Mid-Volume Foodservice Settings
Designed for professional kitchens requiring reliable cooking capacity, the Imperial IR-4-RB36_NAT combines durable stainless steel construction with high BTU output and versatile oven capabilities. It suits operation in restaurant, hotel, and institutional kitchens focused on high-performance workflow and consistent results. Imperial IR-4-RB36_NAT provides a robust, restaurant-ready solution for medium-volume foodservice applications.
- Operation Type — for moderate throughput foodservice kitchens
- Kitchen Setting — suitable for restaurant and institutional environments
- Foodservice Category — optimized for mid-volume cooking operations
- Workload Qualifier — delivers consistent heat for steady production
- Use Case — supports simultaneous stovetop, broiling, and baking tasks
Why Choose Imperial IR-4-RB36_NAT
Imperial IR-4-RB36_NAT stands out among commercial ranges with its heavy-duty stainless steel finish, high BTU capacity, and integrated oven and broiler features tailored for efficient, restaurant-grade cooking. Its durable construction and ease of maintenance support long-term operation, providing a reliable and versatile cooking solution for varied foodservice environments. The inclusion of multiple cooking functions within a compact footprint maximizes workflow efficiency and operational reliability without sacrificing build quality.
- Superior durability with stainless steel exterior for long-term use
- Consistent 288,000 BTU heat capacity for high-volume cooking
- Integrated ovens and broiler optimize kitchen space
- Removable grease components simplify cleaning routines
- Backriser vent enhances airflow and safety compliance
