The Imperial IR-4-RB36_LP Pro Series Restaurant Range Gas 60" is a commercial-grade cooking apparatus designed for high-demand foodservice environments. Crafted by Imperial (Middleby), this 60-inch gas range features a robust stainless steel front and sides construction suited for heavy usage in professional kitchens. It incorporates four open burners, each delivering precise heat, a 36-inch radiant broiler for versatile grilling, and two standard ovens with chrome racks, facilitating simultaneous high-volume cooking. With a total output of 288,000 BTU, it meets rigorous operational requirements, ensuring efficient and consistent performance for mid-volume restaurant service and institutional food preparation.
Top Imperial IR-4-RB36_LP Features
The IR-4-RB36_LP combines powerful open burners and a radiant broiler within a durable stainless steel framework for reliable commercial cooking. Its two standard ovens include chrome racks for easy cleanup and maintenance, integrated into a heavy-duty, NSF-approved design optimized for high throughput kitchens. The unit's backriser vent system and 11" high backguard enhance airflow and safety, supporting efficient workflow in busy restaurant operations.
- Powerful open burners: Four burners with precise flame control support high-volume cooking tasks
- Stainless steel construction: Corrosion-resistant, easy to clean, and durable for demanding environments
- Removable grease can and crumb tray: Simplifies cleaning and maintenance for continuous sanitation
- Two standard ovens with chrome racks: Accommodate various food production needs with easy access
- Heavy-gauge stainless steel and NSF approval: Ensures compliance with safety standards and long-term performance
Ideal for medium-volume commercial kitchens requiring versatile cooking surfaces and easy maintenance.
Imperial IR-4-RB36_LP Technical Specs
The IR-4-RB36_LP operates with a three-phase gas supply, producing a total of 288,000 BTU, suitable for high-demand kitchen environments. Its stainless steel exterior complements its construction, offering enhanced durability and ease of cleaning. The unit measures 60" wide, 31.5" deep, and 56.5" high, with a shipping weight of 1,085 lbs. It features a backriser ventilation system, NSF, CE, CSA Flame, and CSA Star certifications, with operational features including a 11"H backguard, adjustable 6" legs, and removable grease tray for maintenance. The unit’s standard ovens include chrome racks for food prep and cleaning ease, supporting a moderate operational workload. Its design adheres to safety and sanitation protocols, ensuring compliance in professional kitchen settings.
- Electrical requirements: Not specified; compatible with typical gas line connections
- Cooling method: Not applicable (gas-fired unit)
- Construction: Heavy-gauge stainless steel for durability and sanitation
- Dimensions: 60" W x 31.5" D x 56.5" H
- Weight: 1085 lbs
- Temperature tolerance: Designed for high operational heat, specific limits not detailed
- Food safety: Material safety and cleaning compatibility meet industry standards
- Certification: NSF, CE, CSA Flame, CSA Star
- Gas connection: Suitable for direct gas line installation with appropriate ventilation
- Clearance requirements: Adequate airflow clearance on all sides for safe operation
- Drainage and cleaning: Removable grease tray and crumb catcher for sanitation
- Ventilation: Backriser vent system supports functional airflow
- Installation: Requires level mounting with 6" adjustable legs
What is a commercial restaurant range?
A commercial restaurant range is a professional-grade cooking appliance designed for high-volume food preparation in restaurant kitchens, cafeterias, and institutional settings. The Imperial IR-4-RB36_LP features a robust combination of open burners, radiant broilers, and standard ovens tailored for moderate workload environments. Installed in high-capacity kitchens, it supports multi-item cooking, offers precise temperature control, and ensures sanitation compliance, making it suitable for mid-volume foodservice operations requiring durable, versatile equipment.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
Designed for medium-duty operation, the Imperial IR-4-RB36_LP provides reliable performance in commercial kitchens with moderate throughput. Built by Imperial (Middleby), it features high BTU burners, a stainless steel finish, and integrated ovens, ideal for restaurant service, catering, and institutional use where consistent heating and ease of maintenance are key.
- Operation Type — Moderate-volume restaurant kitchens
- Kitchen Type — Commercial spaces with heavy-duty cooking needs
- Foodservice Category — Restaurant, catering, institutional
- Workload Qualifier — Supports moderate throughput and multi-item prep
- Use Case — Versatile cooking for high-capacity commercial environments
Why Choose Imperial IR-4-RB36_LP?
Compared to similar models, the Imperial IR-4-RB36_LP offers a combination of durability, high BTU output, and versatile commercial features designed for medium-volume operations. Its stainless steel construction, integrated ovens, and standardized components enhance operational efficiency, sanitation, and longevity, making it a dependable choice for busy commercial kitchens seeking dependable, restaurant-ready equipment.
- Self-contained gas range with integrated ovens for streamlined workflow
- Heavy-duty stainless steel construction enhances longevity and sanitation
- High BTU burners support fast, consistent cooking in busy kitchens
- Easy-to-clean removable grease trays improve sanitation routine
- Includes a radiant broiler suitable for grilling and finishing tasks
