The Imperial IR-4-RB36-CC_NAT Pro Series Restaurant Range is a high-capacity commercial-grade gas range designed for professional kitchens requiring reliable, multi-functional cooking equipment. This 60-inch model features four open burners, a 36-inch radiant broiler, and two convection ovens, making it suitable for high-volume foodservice establishments. Crafted with stainless steel front and sides, it offers durability and ease of cleaning. Powered by dual 1/4 HP motors and delivering 278,000 BTU, it provides consistent, powerful heat necessary for versatile cooking applications in busy restaurant environments.
Top Imperial IR-4-RB36-CC_NAT Features
The Imperial IR-4-RB36-CC_NAT range provides chef-grade functionality with four open burners for high-output cooking, a radiant broiler for finishing tasks, and two convection ovens for baking and roasting. Built from stainless steel for robustness, it includes removable grease can and crumb tray for maintenance efficiency. With a backriser venting system, it supports efficient airflow, while the 6-inch adjustable legs allow precise workspace customization. The unit’s design facilitates seamless integration into commercial kitchens requiring heavy-duty performance and straightforward cleaning.
- High BTU output: 278,000 BTU for rapid, even heating
- Stainless steel construction: ensures durability and corrosion resistance
- Removable grease tray: simplifies cleaning and maintenance
- Adjustable 6-inch legs: enable tailored installation height
- Dual convection ovens: support consistent baking workflows in busy kitchens
Ideal for high-volume restaurant operations requiring powerful, versatile cooking equipment
IR-4-RB36-CC_NAT Technical Specs
The Imperial IR-4-RB36-CC_NAT features a robust stainless steel exterior with dimensions of 60 inches in width, 31.5 inches deep, and 56.5 inches in height, including an 11-inch high backguard. It operates on gas with a combined 278,000 BTU burner capacity, powered by two 1/4 HP motors. The unit’s construction includes commercial-grade stainless steel surfaces for safety and sanitation, compatible with standard kitchen cleaning routines. It weighs approximately 1195 lbs and conforms to NSF, CE, CSA Flame, and CSA Star standards. Its venting system is located at the back, supporting efficient airflow and safe operation. The unit is installed with 6-inch adjustable legs for leveled setup.
- Electrical requirements: Not applicable (gas-powered)
- Cooling method: Air-cooled
- Construction & finish: Commercial stainless steel exterior
- Dimensions: 60" W x 31.5" D x 56.5" H
- Weight: 1195 lbs
- Temperature resistance: Operates within standard high-heat restaurant environments
- Energy use: 278,000 BTU/hr burner capacity
- Cleaning & maintenance: Removable grease can and crumb tray facilitate cleaning
- Usage compatibility: Compatible with standard commercial kitchen setups requiring heavy-duty cooking capacity
- Installation considerations: Requires clearance for ventilation and stable surface for 6" adjustable legs
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchen settings. It typically combines multiple cooking functions, such as open burners, broilers, and ovens, with durable construction and safety features suitable for continuous operation. The Imperial IR-4-RB36-CC_NAT Pro Series Restaurant Range gas version is installed in large-scale restaurants, cafeterias, and institutional kitchens, providing reliable performance for diverse culinary tasks. It is ideal for mid-volume restaurant service requiring simultaneous multi-function cooking, with a focus on durability and ease of maintenance.
Top Gas Restaurant Range for High-Volume Foodservice Settings
Designed for medium to high-volume restaurants, the Imperial IR-4-RB36-CC_NAT offers multi-functional gas cooking with robust stainless steel construction, supporting diverse culinary operations in commercial kitchens. Suitable for busy foodservice environments, it ensures efficient workflow, durability, and reliable performance. Imperial IR-4-RB36-CC_NAT is optimized for professional culinary environments requiring heavy-duty, restaurant-ready equipment.
- Operation type — ideal for high-capacity restaurant kitchens
- Kitchen setting — suited for large-scale foodservice operations
- Foodservice category — suitable for institutional food production
- Workload qualifier — handles moderate to heavy throughput
- Use case — supports complex, multi-course meal preparation in commercial kitchens
Why Choose Imperial IR-4-RB36-CC_NAT?
Imperial IR-4-RB36-CC_NAT distinguishes itself through its multi-function design, durable stainless steel build, and high BTU output, supporting demanding kitchen environments. Its integrated convection ovens, removable grease trays, and adjustable legs streamline operation and maintenance, enhancing workflow efficiency. Compared to typical ranges, it offers superior construction and performance metrics tailored for foodservice professionals seeking reliable, restaurant-grade equipment.
- Self-contained design with integrated convection ovens for multi-tasking efficiency
- Heavy-duty stainless steel construction enhances longevity and sanitation
- Powerful 278,000 BTU burners ensure rapid, consistent heating
- Removable grease and crumb trays simplify cleaning routines
- Adjustable legs facilitate precise installation in various kitchen layouts
