The Imperial IR-4-RB36-CC_LP Pro Series Restaurant Range Gas 60" represents a commercial-grade cooking solution tailored for high-demand restaurant kitchens. This 60-inch gas range features four open burners, a 36-inch radiant broiler, and two convection ovens, optimized for versatile food production. Constructed with stainless steel front and sides, it offers durability and ease of maintenance, with a backriser vent system and a total weight of 1,195 lbs. Equipped with a 278,000 BTU output across two 1/4 HP burners, this model supports intensive cooking workflows, making it suitable for mid-volume foodservice operations that require reliable, chef-friendly appliances. Its technical specifications include a height of 56.5 inches, depth of 31.5 inches, and NSF, CE, CSA Star, and CSA Flame certifications, ensuring safety and performance standards are met.
Top Imperial IR-4-RB36-CC_LP Features
The Imperial IR-4-RB36-CC_LP restaurant range delivers powerful performance with (4) open burners and a 36-inch radiant broiler, supported by two convection ovens with chrome racks, ideal for high-volume cooking. Heavy-duty stainless steel construction ensures longevity under rigorous use, while the removable grease trap facilitates straightforward cleaning. Its precise control and built-in backriser improve kitchen workflow, allowing seamless integration into professional kitchen setups. The unit’s 278,000 BTU power output and adjustable legs promote energy efficiency and ergonomic operation, tailored for restaurant environments demanding consistent heating and ease of maintenance.
- Functionality: Four open burners with 278,000 BTU for high-output cooking
- Durability Traits: Heavy-duty stainless steel frame resists corrosion and wear
- Ease of Use: Removable grease can and crumb tray simplify cleaning routines
- Design & Fit: 56.5"H, 60" wide, with adjustable 6" legs for kitchen flexibility
- Workflow Integration: Backriser vent ensures proper airflow and operation efficiency
Ideal for medium-volume restaurants seeking reliable, multi-function cooking equipment.
Imperial IR-4-RB36-CC_LP Technical Specs
The Imperial IR-4-RB36-CC_LP is designed for robust commercial kitchen use, featuring a 60-inch width with stainless steel front and sides, and a height of 56.5 inches. Its two convection ovens incorporate chrome racks and are powered by two 1/4 HP motors, supporting high throughput with a total power consumption of 278,000 BTU. Certified by NSF, CE, CSA Star, and CSA Flame, it ensures safety and compliance for demanding foodservice environments. The unit’s construction emphasizes longevity, with a weight of 1,195 lbs, and a cooking capacity suited for mid-volume operations. The unit requires proper ventilation as per industry standards and has features like removable grease trays for simplified cleaning, making it a practical fixture in professional kitchens.
- Electrical Requirements: Not specified, designed for standard gas utility connections
- Construction & Finish: Stainless steel exterior ensures corrosion resistance
- Dimensions: Width: 60", Depth: 31.5", Height: 56.5"
- Weight: 1195 lbs for stability and durability
- Certifications: NSF, CE, CSA Star, CSA Flame confirm safety standards
- Usage Compatibility: Must be installed with appropriate ventilation and combustible clearance
What is a commercial range gas appliance?
A commercial range gas appliance is a professional cooking device designed for high-volume food preparation in restaurants, cafeterias, and catering facilities. The Imperial IR-4-RB36-CC_LP combines four open burners, a radiant broiler, and convection ovens in a single unit, optimized for diverse cooking processes. Suitable for kitchen installations that require power, durability, and precise temperature control, it supports mid-volume foodservice demands with a focus on operational efficiency and longevity.
Top restaurant range for mid-volume foodservice environments
The Imperial IR-4-RB36-CC_LP restaurant range delivers solid build quality, high-performance burners, and versatile oven features, making it ideal for mid-volume food preparation in commercial kitchens. Its durable stainless steel design and multiple cooking functions support efficient workflows in restaurant settings, providing reliable service with consistent results.
- Medium-capacity cooking appliance suited for busy commercial kitchens
- Built with heavy-duty stainless steel for longevity and sanitation
- Designed for efficient operation with multi-function cooking zones
- Compact footprint fitting into standard commercial kitchen layouts
- Supports high-volume foodservice operations with multiple burners and ovens
Why Choose Imperial IR-4-RB36-CC_LP?
Imperial IR-4-RB36-CC_LP offers a combination of high BTU output, robust stainless steel construction, and comprehensive cooking capabilities that distinguish it from comparable models. Its reliable performance, simplified maintenance features, and certification for safety standards make it a top choice for professional kitchens seeking durable, restaurant-ready equipment. The design ensures operational efficiency and long-term value in mid-volume foodservice settings.
- Self-contained design: Simplifies installation and maintenance
- Chewable ice compatibility: Not applicable
- Compact footprint: Fits seamlessly into standard 60" spaces
- Restaurant-ready performance: Supports demanding kitchen workflows
- Heavy-duty construction: Ensures durability under rigorous use
