The Imperial IR-4-RB36-C-XB_NAT Pro Series Restaurant Range is a commercial-grade, 60-inch gas cooking unit designed for high-performance restaurant kitchens. This robust range integrates four open burners, a 36-inch radiant broiler, a convection oven, and an open cabinet with a bottom shelf, making it suitable for various culinary applications in busy foodservice environments. Constructed with stainless steel front and sides, it delivers durability and easy maintenance, with a total output of 248,000 BTU ideal for high-volume cooking tasks. The unit's precise specifications include a backriser vent, a 56.5-inch height, 31.5-inch depth, and a weight of 1090 pounds, ensuring stability and efficient operation in demanding commercial settings.
Top Imperial IR-4-RB36-C-XB_NAT Features
The Imperial Pro Series Restaurant Range offers four open burners with independent controls, durable stainless steel exterior for longevity, and a convection oven equipped with a convection fan for consistent cooking. Easy-to-access removable grease trays streamline cleaning, while chrome racks enhance versatility. The unit’s 248,000 BTU power output supports high-output cooking demands, and its open cabinet design maximizes workspace efficiency for busy kitchens. Modular design allows seamless integration into commercial cooking lines, making it a reliable choice for high-volume foodservice operations.
- High BTU open burners for rapid heating and cooking
- Corrosion-resistant stainless steel for long-term durability
- Removable grease trough and crumb trays for quick cleaning
- Convection oven with fan for uniform baking and roasting
- Bottom shelf and open cabinet optimize kitchen workflow
Ideal for high-capacity restaurant kitchens needing reliable, versatile cooking equipment.
Imperial IR-4-RB36-C-XB_NAT Technical Specs
The Imperial IR-4-RB36-C-XB_NAT combines commercial grade construction with precise power and safety features. Powered by a total of 248,000 BTU, it operates on natural gas with standard 60 Hz electrical supply, requiring a dedicated gas line and adequate ventilation to meet safety standards. The unit features stainless steel fronts and sides for corrosion resistance, with dimensions of 60 inches width, 31.5 inches depth, and 56.5 inches height, mounted on 6-inch adjustable legs. Its heavy-duty construction weighs 1090 pounds, supporting demanding cooking environments. The product is equipped with an open burner top, convection oven, and open cabinet with bottom shelf for efficient kitchen operation. Maintenance includes removable grease can and crumb trays, with easy access for cleaning. The unit’s operating temperature range supports high-temperature cooking, and the built-in backriser vent ensures proper airflow. Certified for safety and performance, it is ideal for kitchens aiming for reliable, restaurant-ready equipment.
- Electrical Requirements: 60 Hz, dedicated gas connection needed
- Cooling Method: Air-cooled ventilation system
- Construction & Finish: Stainless steel front & sides for durability
- Dimensions: 60" W x 31.5" D x 56.5" H
- Weight: 1090 lbs for stable installation
- Capacity: Four open burners, one 36" radiant broiler, convection oven, open cabinet with bottom shelf
- BTU Output: 248,000 total
- Food Safety: Material safety and cleaning compatibility ensured
- Operating Range: Designed for high-temperature commercial cooking
- Gas Supply: Connects to standard natural gas line with proper regulator
- Ventilation: Backriser vent for adequate airflow and heat dissipation
- Installation Clearance: Requires ventilation space per installation guidelines
- Cleaning Access: Removable grease can and crumb trays for quick maintenance
- Usage Compatibility: Designed for natural gas, suitable for high-heat cooking
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance used in professional kitchens for preparing diverse menu items. It typically features multiple burners, broilers, and convection ovens, constructed with stainless steel for durability. The Imperial IR-4-RB36-C-XB_NAT Pro Series Restaurant Range is installed on stable footing in restaurant kitchens, supporting medium to high-volume food preparation with precise control over heat output and cooking environments, ideal for busy culinary settings.
Top Gas Restaurant Range for High-Volume Foodservice Operations
The Imperial IR-4-RB36-C-XB_NAT is a commercial gas range built for high-volume kitchens requiring dependable, multi-functional cooking capacity. It features four open burners, a powerful convection oven, and a radiant broiler within a durable stainless steel exterior. Designed for operation in busy restaurants, this unit provides consistent heat distribution, making it suitable for continuous cooking workloads in mid-volume foodservice settings.
- Designed for medium to high-volume restaurant kitchens
- Robust build quality supports intensive daily use
- Integrated multi-function cooking with oven and broiler
- Features stainless steel construction for longevity and sanitation
- Equipped with removable trays for simplified cleaning routines
Why Choose Imperial IR-4-RB36-C-XB_NAT
Compared to similar commercial ranges, this Imperial model provides a higher BTU output and a more durable stainless steel finish tailored for demanding foodservice environments. Its modular design supports efficient workflow integration, while the open burner configuration offers precise heat control essential for professional cooking. The unit's thoughtful construction enhances sanitation, simplifies maintenance, and ensures stable operation in restaurant kitchens.
- Superior 248,000 BTU heating capacity for high-performance cooking
- All stainless steel exterior resists wear and corrosion
- Open cabinet and bottom shelf optimize storage and workflow
- Heavy-duty construction supports consistent daily use
- Designed for seamless integration into commercial kitchen layouts
