The Imperial IR-4-RB36-C_NAT Pro Series Restaurant Range Gas 60" is a commercial-grade kitchen appliance designed for high-capacity foodservice operations. Built by Imperial (Middleby), this 60-inch gas range features a robust stainless steel front and sides, combining durability with professional aesthetics. It integrates four open burners, a 36-inch radiant broiler, a convection oven, and a standard oven, making it a versatile solution for multi-functional cooking environments. With a total output of 283,000 BTU, this range supports demanding culinary workflows, ensuring efficient meal preparation across restaurants, hotels, and catering facilities. Its precise specifications and sturdy construction cater specifically to commercial kitchens requiring reliable, high-performance cooking equipment.
Top Imperial IR-4-RB36-C_NAT Features
The Imperial IR-4-RB36-C_NAT Pro Series Restaurant Range is engineered for demanding foodservice environments, featuring four open burners for uniform heat distribution, a 36" radiant broiler for high-temperature searing, and dual convection and standard ovens for versatile baking and roasting. Crafted from high-quality stainless steel, it offers ease of cleaning and resistance to corrosion, with removable grease trays for simplified maintenance. Its 283,000 BTU output supports continuous operation, fitting seamlessly into busy commercial kitchens. Designed for dependable performance, this range optimizes workflow with durable components suited for medium-volume restaurant service.
- Functionality: Four open burners support simultaneous multi-pot cooking
- Durability: Heavy-duty stainless steel construction withstands rigorous use
- Ease of Maintenance: Removable grease can & crumb tray simplify cleaning
- Application Fit: High BTU output ensures consistent heat for scaling operations
- Workflow Integration: Multiple ovens and broiler support diverse menu requirements
Ideal for mid-volume restaurants needing versatile, reliable cooking equipment.
Imperial IR-4-RB36-C_NAT Technical Specs
This commercial restaurant range operates on a standard gas supply with a total BTU of 283,000, supporting high-demand cooking. It features a 60-inch width, 31.5-inch depth, and 56.5-inch height with an NSF, CE, CSA Flame, and CSA Star certified build, ensuring compliance with professional standards. The unit is constructed from stainless steel front and sides for enhanced durability and ease of sanitation. It weighs approximately 1,140 lbs, tailored for permanent installation on 6-inch adjustable legs. Power requirements are aligned with typical commercial kitchen practices, supporting robust performance for continuous operation. Designed to withstand the rigors of busy kitchens, it includes features such as an 11-inch backguard, landing ledge, and a backriser vent for efficient heat exhaust. The product's high-capacity ovens and broiler support intensive culinary workflows, suited for high-intensity foodservice settings. Supplemented with stainless steel chrome racks, this range facilitates organized, efficient cooking, cleaning, and maintenance routines.
- Electrical Requirements: Gas-operated with no electrical connection needed for core functions
- Construction & Finish: Stainless steel front and sides for durability and sanitation
- Dimensions: 60"W x 31.5"D x 56.5"H; built for space-efficient installation
- Weight: 1140 lbs; suitable for fixed station setup
- Capacity & Output: 4 open burners plus multiple ovens support high-volume cooking
- Cleaning & Maintenance: Removable grease trough and crumb tray facilitate sanitation
- Usage Compatibility: Compatible with natural gas supply; requires standard commercial hookup
- Safety & Compliance: Built to NSF and CSA standards with a CSA Flame rating for operational safety
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for professional kitchens, comprising multiple burners, ovens, and broilers in a single unit. The Imperial IR-4-RB36-C_NAT model features four open burners, a broiler, and two ovens, suited for meal preparation in high-volume foodservice environments. It is commonly installed in restaurants, hotels, and catering facilities, supporting continuous, intensive cooking tasks with proven durability and standardized safety features. This range provides essential capacity and performance for mid-volume restaurant operations, ensuring consistent results and operational efficiency.
Top commercial ranges for mid-volume restaurant service
The Imperial IR-4-RB36-C_NAT combines robust build quality with versatile cooking functions, ideal for busy kitchens requiring reliable, high-capacity equipment for restaurant operations. Designed for medium workloads, it ensures consistent heating and efficient workflow in commercial settings. Imperial's durable stainless steel construction supports everyday sanitation and maintenance, making it suitable for professional use in diverse foodservice environments.
- High-capacity operation supporting busy restaurant kitchens
- Built from corrosion-resistant stainless steel for longevity
- Features multiple ovens and a broiler for versatile cooking
- Designed with a compact footprint for efficient space use
- Supports high-volume throughput with 283,000 BTU output
