The Imperial IR-4-RB36-C_LP Pro Series Restaurant Range is a commercial-grade 60-inch gas-powered cooking appliance designed for high-demand foodservice environments. Constructed with stainless steel front and sides, this range features four open burners, a 36-inch radiant broiler, a convection oven, and a standard oven, providing versatile cooking options. With a total output of 283,000 BTU, it supports rapid, efficient meal preparation for busy restaurant kitchens, hotels, or institutional settings. This model is engineered to deliver durable, reliable performance in high-volume applications, combining robust construction with precise heat control for consistent culinary results.
Top Imperial IR-4-RB36-C_LP Features
The Imperial IR-4-RB36-C_LP Pro Series Restaurant Range provides professional-grade cooking performance tailored for high-production foodservice facilities. Its heavy-duty stainless steel construction ensures long-term durability, while the four open burners and large radiant broiler enable simultaneous multi-zone cooking. Easy-to-maintain features include removable grease trays and chrome racks, simplifying cleaning routines. Its backriser ventilation improves airflow, supporting efficient heat dispersion. Designed for seamless integration into commercial kitchens, this unit enhances workflow and productivity with precise temperature control and rugged build quality.
- Powerful 283,000 BTU output supports high-volume cooking
- Stainless steel construction offers durability and corrosion resistance
- Removable grease trough and crumb trays facilitate easy cleaning
- Four open burners with precise heat control optimize multi-zone cooking
- Adjustable 6-inch legs allow custom height positioning for ergonomic operation
Ideal for medium-volume restaurants and institutional kitchens seeking reliable, versatile cooking equipment.
Imperial IR-4-RB36-C_LP Technical Specs
The Imperial IR-4-RB36-C_LP is engineered for robust performance with an overall width of 60 inches, a depth of 31.5 inches, and a height of 56.5 inches including the backguard. This model weighs 1140 pounds and features a stainless steel exterior that ensures durability and ease of cleaning. Powered by a total of 283,000 BTU, it requires standard commercial gas connections and venting for optimal operation. Its backriser ventilation enhances airflow, supporting efficient heat dispersion. The range includes four open burners, a 36-inch radiant broiler, and two types of ovens—convection and standard—providing comprehensive cooking versatility. The unit conforms to standard safety and sanitation practices, with materials designed for straightforward cleaning and maintenance. Dimensions and weight make it suitable for dedicated installation spaces, with features supporting ergonomic operation and durability in high-volume settings.
- Electrical Requirements: Not applicable; gas-powered
- Construction & Finish: Stainless steel front & sides, with a backriser vent
- Weight: 1140 lbs, designed for permanent installation
- Dimensions: 60" W x 31.5" D x 56.5" H including backguard
- Production Capacity: 283,000 BTU total output, supporting high-volume cooking needs
- Temperature Resistance: Designed for continuous operation within standard high-heat ranges (max safe temperature info not specified)
- Cleaning & Maintenance: Removable grease trays, chrome racks, straightforward disassembly for cleaning
- Requires appropriate ventilation and gas supply connections for installation
- Supports stable, adjustable footing via 6-inch legs with optional height adjustment
- Requires sufficient clearance for airflow and maintenance access
- Designed for commercial gas connection, with necessary venting setup
- Compatible with standard commercial kitchen exhaust systems for efficient venting
What is a commercial range?
A commercial range is a high-capacity cooking appliance designed for professional foodservice operations, featuring multiple burners, ovens, and specialized cooking zones. The Imperial IR-4-RB36-C_LP utilizes a four-burner top with a radiant broiler and dual oven configurations, making it suitable for busy restaurant kitchens and institutional food prep areas. Installed in high-volume settings, it supports diverse cooking techniques, from sautéing to roasting, while withstanding continuous operation. Its construction, designed for durability and efficiency, addresses the demands of professional culinary environments, ensuring consistent results and operational resilience.
Top commercial gas ranges for high-volume foodservice
Designed for high-capacity kitchens, the Imperial IR-4-RB36-C_LP offers premium build quality, multiple cooking zones, and reliable performance, ideal for busy commercial restaurant operations. Imperial IR-4-RB36-C_LP supports medium-workload environments with precise heat control in demanding foodservice settings, making it a professional choice for culinary excellence.
- Operation Type — designed for high-demand restaurant kitchens
- Kitchen Setting — suitable for medium-volume institutional and commercial spaces
- Foodservice Category — ideal for restaurants, hotels, and catering services
- Workload Qualifier — supports moderate throughput during peak hours
- Use Case — enhances multi-course meal preparation and rapid service
Why Choose Imperial IR-4-RB36-C_LP
Choosing the Imperial IR-4-RB36-C_LP ensures reliable performance with a durable stainless steel build, extensive cooking capability, and seamless integration into professional kitchens. Its robust construction and high BTU output support consistent, high-volume food production, optimizing workflow and operational efficiency compared to less capable models. The range’s corrosion-resistant finish and easy-to-maintain components reduce downtime and maintenance costs, making it a preferred choice for demanding foodservice environments.
- Self-contained design simplifies installation and reduces external fixtures
- Rugged stainless steel exterior supports daily heavy use
- Versatile configuration with multiple ovens and broiler support a range of cooking styles
- High BTU output ensures fast, even heating for high-volume cooking
- Designed for seamless integration with commercial kitchen ventilation systems
