The Imperial IR-4-G36-XB_NAT Pro Series Restaurant Range Gas 60"W is a commercial cooking appliance designed for high-performance restaurant and foodservice environments. Crafted by Imperial (Middleby), this 60-inch gas-fired range features four open burners with pilot lights, a 36-inch flat griddle with a 3/4" polished steel plate, and a standard oven with porcelain interior. Its robust stainless steel front and sides provide durability and ease of maintenance, while the backriser with hi-shelf enhances workflow organization. With an overall output of 223,000 BTU (65kW), this model delivers precise heat control and reliable performance, making it ideal for mid-volume restaurant kitchens requiring versatile, heavy-duty cooking equipment.
Top Imperial IR-4-G36-XB_NAT Features
The Imperial IR-4-G36-XB_NAT Pro Series Restaurant Range excels in commercial foodservice settings with its durable cast iron burners, high-capacity 36" griddle, and user-friendly manual controls. The equipment’s stainless steel construction ensures longevity in busy kitchens, while removable grease can and crumb trays facilitate quick cleaning. Its integrated design supports seamless workflow between stove, griddle, and oven, suitable for medium-volume restaurants, catering facilities, and institutional kitchens. The range's backriser with high shelf optimizes storage and prep space, contributing to operational efficiency.
- Four open burners with pilot lights for precise cooking
- Heavy-duty cast iron grates withstand daily commercial use
- Removable grease trays simplify cleaning and maintenance
- Stainless steel exterior offers corrosion resistance and durability
- Standard oven with porcelain interior supports consistent baking
Optimal for busy kitchens needing versatile, reliable cooking appliances with straightforward operation.
Imperial IR-4-G36-XB_NAT Technical Specs
This commercial-grade range operates with a gas supply producing a total of 223,000 BTU (65kW), suitable for high-demand kitchen environments. It features manual controls for precise heat adjustments, with a stainless steel front and sides for enhanced durability and ease of cleaning. The unit measures 60 inches in width, 31.5 inches in depth, and stands 56.5 inches tall, with a weight of approximately 1,035 lbs, ensuring stability during operation. Power specifications include standard gas connections compatible with typical restaurant utility setups. The appliance includes a heavy-duty standard oven with a porcelain interior, a 36-inch griddle with a polished steel plate, and an open burner configuration. The vent system includes a backriser with a hi-shelf, optimizing airflow and combustion while supporting efficient ventilation. The entire unit is built to meet rigorous culinary demands with easy-access maintenance features and integrated storage options such as the open cabinet and bottom shelf.
- Electrical/Utility Requirements: Gas connection providing 223,000 BTU (65kW)
- Construction & Finish: Stainless steel front & sides for corrosion resistance
- Dimensions: 60" W x 31.5" D x 56.5" H
- Weight: 1035 lbs for stability in demanding environments
- Control Type: Manual controls for precise temperature management
- Plate Thickness: 3/4-inch polished steel griddle surface
- Vent System: Backriser with hi-shelf enhances airflow and ease of access
- Electrical Compatibility: Standard gas supply fitting for commercial kitchen utility setup
- Ventilation Needs: Adequate airflow with backriser and high shelf venting system
- Cleaning & Maintenance: Removable grease trap and crumb tray for quick cleaning
- Installation Clearance: Require adequate space for proper airflow and service access
- Workflow Integration: Designed for seamless use in multi-station kitchen layouts
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice operations. It combines multiple cooking surfaces, such as open burners, griddles, and ovens, into a single unit optimized for durability and performance. The Imperial IR-4-G36-XB_NAT offers four open burners, a sizable griddle, and a standard oven, making it suitable for mid-volume kitchens like restaurants, cafeterias, and institutional dining facilities. Its robust construction and precise controls support consistent culinary output while meeting demanding operational standards.
Top gas restaurant ranges for medium-volume foodservice settings
Built for reliable performance and durability, the Imperial IR-4-G36-XB_NAT is an ergonomic and versatile commercial gas range ideal for medium-volume restaurant kitchens requiring multifunctional cooking solutions. Imperial IR-4-G36-XB_NAT excels in facilitating efficient meal preparation and high throughput with its heavy-duty construction and integrated design.
- Operation type — mid-volume restaurant kitchens
- Kitchen setting — commercial foodservice environments
- Foodservice category — restaurant and institutional kitchens
- Workload qualifier — moderate throughput
- Use case — versatile cooking with combined stove, griddle, and oven
Why Choose Imperial IR-4-G36-XB_NAT?
Imperial IR-4-G36-XB_NAT stands out with its robust stainless steel construction, precise manual controls, and comprehensive cooking versatility. Its four open burners, large griddle, and standard oven deliver restaurant-ready performance in a compact footprint. Designed for demanding commercial kitchens, this range enhances workflow, simplifies maintenance, and ensures consistent, high-quality culinary results.
- Self-contained design for quick installation and simplified operation
- Heavy-duty cast iron burners for lasting durability under frequent use
- Large 36-inch griddle supports multi-style cooking techniques
- Robust stainless steel exterior withstands rigorous sanitation routines
- Multifunctional unit integrates stove, griddle, and oven for efficiency
