The Imperial IR-4-G36-XB_LP Pro Series Restaurant Range Gas 60"W is a commercial-grade cooking equipment designed for high-performance foodservice environments. This 60-inch gas range features a robust construction with stainless steel front and sides, supporting precise manual controls for reliable operation. It combines four open burners with pilot lights, a 36-inch heavy-duty griddle with a 3/4" polished steel plate, a standard convection oven with porcelain interior, and practical storage components, including an open cabinet and bottom shelf. With an overall height of 56.5 inches and a weight of 1,035 pounds, it provides a durable, restaurant-ready solution for versatile cooking tasks in busy commercial kitchens. This model delivers 223,000 BTU (65kW) of total heating power, ideal for mid-volume restaurant operations, with NSF, CE, CSA Flame, and CSA Star certifications ensuring compliance with industry standards.
Top Imperial IR-4-G36-XB_LP Features
The Imperial IR-4-G36-XB_LP Pro Series Restaurant Range combines high-output open burners, durable cast iron grates, and a large 36" griddle with a 3/4" steel plate for versatile cooking. Its stainless steel construction ensures longevity and ease of cleaning, while the self-standing design simplifies installation in busy kitchens. The manual controls facilitate precise temperature management, supporting various cooking techniques from simmering to rapid boiling. Designed for use in commercial restaurants, bakeries, and catering kitchens, it offers efficient workflow integration with ample workspace and storage.
- High-performance burners and pilot lights for reliable ignition and operation
- Cast iron grates and steel plate for durability and heat retention under heavy use
- Stainless steel exterior enables easy cleaning and corrosion resistance
- Manual controls for precise temperature adjustments during multiple cooking tasks
- Built-in oven and storage cabinets support streamlined kitchen workflow in commercial settings
Ideal for medium-volume restaurant kitchens needing versatile stove and oven capabilities
Imperial IR-4-G36-XB_LP Technical Specs
The Imperial IR-4-G36-XB_LP model operates with a total power output of 223,000 BTU (65 kW), powered by propane gas supplied through a standard connection. Its construction features stainless steel front and sides, with a height of 56.5 inches, width of 60 inches, and a depth of 31.5 inches. This range weighs approximately 1,035 pounds, designed for stable, commercial installation. The control system consists of manual knobs for each component, offering precise temperature regulation across the burners, griddle, and oven. It includes a 3/4-inch thick steel plate on the griddle, backriser with hi-shelf vent, and features certifications such as NSF, CE, CSA Flame, and CSA Star. Maintenance involves disassembly of removable grease can and crumb tray, with cleaning routines focused on stainless steel surfaces to ensure hygiene and longevity. The product’s overall energy consumption is driven by its high BTU ratings, supporting continuous operation in busy kitchens.
- Electrical Requirements: Not applicable; gas-powered operation
- Gas Supply: 60" propane connection with 223,000 BTU capacity
- Construction: Stainless steel front and sides for durability and sanitation
- Dimensions: 60" W x 31.5" D x 56.5" H
- Weight: 1035 lbs for stable in-place operation
- Installation Needs: Adequate clearance for airflow and ventilation, gas hookup, level footing
- Maintenance: Removable grease can, crumb tray, easy cleaning surfaces
- Energy Use: Total 223,000 BTU (65kW) heat output
- Certification: NSF, CE, CSA Flame, CSA Star
What is a commercial restaurant gas range?
A commercial restaurant gas range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. Typically featuring multiple burners, griddles, and convection ovens, these ranges support diverse cooking tasks. The Imperial IR-4-G36-XB_LP combines four open burners, a sizable griddle, and an oven, making it suitable for mid-volume restaurant environments that require reliable, versatile, and durable equipment for continuous operation and high throughput.
Top commercial ranges for mid-volume restaurant kitchens
Built for moderate throughput, the Imperial IR-4-G36-XB_LP offers a robust design with precise manual controls, durable stainless steel construction, and a versatile 60-inch footprint, ideal for mid-volume restaurant kitchens seeking dependable cooking performance and efficient workflow. Imperial (Middleby) provides long-lasting commercial kitchen equipment suited for busy foodservice operations.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Type — designed for compact commercial spaces
- Foodservice Category — ideal for full-service restaurants and cafes
- Workload Qualifier — supports steady to moderate throughput
- Use Case — versatile cooking with open burners, griddle, and oven
Why Choose Imperial IR-4-G36-XB_LP?
Why choose the Imperial IR-4-G36-XB_LP over other commercial ranges lies in its combination of high BTU output, heavy-duty stainless steel construction, and flexible cooking surfaces. Its reliable manual controls and comprehensive features support efficient kitchen workflows, ensuring consistent performance in demanding environments. The range’s design emphasizes durability, sanitation, and ease of maintenance, making it a top choice for professional kitchens needing a restaurant-ready, gas-powered cooking solution.
- Designed with heavy-duty cast iron grates for longevity
- Robust stainless steel finish simplifies cleaning and sanitation
- High BTU output supports rapid cooking and boiling
- Versatile top configuration for diverse cooking techniques
- Built-in oven and storage optimize kitchen workflow
